The Lord Palmerston is a long established neighbourhood pub at 33 Dartmouth Park Hill in Tufnell Park. Now under new ownership, it retains the character of a local meeting place while providing distinct spaces for everyday drinks, meals and group occasions.
The kitchen serves an evening menu through the working week and extends its hours for Friday and Saturday lunches. Familiar pub dishes and bar snacks give visitors options for both a quick bite and a complete meal, with a dedicated Sunday menu providing the traditional weekend focus.
Beer, wine, spirits and soft drinks support the food and the pub’s informal social atmosphere. A garden and outdoor seating add space in warmer weather, while the interior remains suited to quieter meals and conversations away from the busier main roads.
A function room can accommodate private gatherings, and larger table bookings can be arranged directly with the venue. These flexible spaces, regular kitchen service and residential Dartmouth Park setting make The Lord Palmerston as useful for a planned celebration as for a spontaneous local visit.
Address: 33 Dartmouth Park Hill, Tufnell Park, London NW5 1HU, England
Lord Palmerston Menu
Small Plates
£8 each or 3 for £22
Beef croquettes
chilli salsa verde, pickled red onion
Padron peppers
sea salt (VG, GF)
Classic prawn cocktail
tomato & crispy iceberg (GF)
Caprese salad
(V, GF)
Tender-stem broccoli
with pickled cabbage & carrot tossed in ginger and garlic oil (VG, GF)
Burrata
on cucumber, dill, cherry tomato salad, French dressing & sourdough (V, GFO)
Creamy white & dark crab meat
on toast, pickled fennel and red cabbage
Crispy wings
with blue cheese dip & celery served with either BBQ or buffalo sauce (GF)
Asparagus tempura
with teriyaki mayonnaise dip (V)
Mains
Crispy and fresh fish & chips
pea purée, tartare sauce & caramelised lemon
Crispy tofu & nori seaweed “fish” and chips
tartare sauce & pea purée (VG)
Beef burger
served with fries, slaw & gherkins (GFO)
Veggie burger
served with fries, slaw & gherkins (GFO)
Chicken Caesar salad
bacon, eggs, plenty of parmesan & croutons (GFO)
Pan fried sea bream
polenta chips, tomato sauce & British asparagus (GF)
Sirloin Steak
triple cooked chips, herb butter & a rocket n parmesan salad (GF)
Beetroot and fennel based salad
grilled halloumi, rocket, bulgur wheat, cherry tomatoes, pickled red onion & pomegranate seeds with a balsamic dressing (V, VG available)
Weekday – Sides
Triple cooked chips
Fries
Cheesy Chips
Sweet Potato fries
Onion Rings
Weekday – Desserts
Classic chocolate fondant
chocolate sauce & vanilla ice cream
Traditional sticky toffee
toffee sauce & vanilla ice cream
To Start
BEEF CROQUETTES
CHILLI SALSA VERDE, PICKLED RED ONION
PADRON PEPPERS
SEA SALT (VG,GF)
CAPRESE SALAD
(V, GF)
CREAMY WHITE & DARK CRAB MEAT ON TOAST
PICKLED FENNEL & RED CABBAGE
Roasts
Full-sized roasts are served with four seasonal veg, potatoes, stuffing, gravy & a Yorkshire pudding (unless vegan or gf). Half portions available for half the price (excluding the mixed roasts & lamb).
CAULIFLOWER CHEESE ROAST
(V)
CLASSIC SEED ROAST
(VG on request)
CIDER BRAISED PORK BELLY
ROAST CHICKEN
ROAST SIRLOIN OF BEEF
served medium, unless requested
MIXED MEAT ROAST- CHICKEN, BEEF & PORK
MIXED VEG ROAST – SEED & CAULIFLOWER CHEESE
(V)
CHICKEN CAESAR SALAD
BACON, EGGS, PLENTY OF PARMESAN & CROUTONS (GFO)
CRISPY & FRESH FISH & CHIPS
PEA PUREE & TARTARE SAUCE, CARMARMELISED LEMON
Sunday – Sides
ROAST POTATOES
(VG)
CAULIFLOWER CHEESE
(V)
STUFFING
(VG)
PIGS IN BLANKETS
Sunday – Desserts
CLASSIC CHOCOLATE FONDANT
served with ice cream & chocolate sauce
TRADITIONAL STICKY TOFFEE
served with ice cream & toffee sauce
ICE CREAM
3x Scoops- your choice of Strawberry, Oreo, Madagascan Vanilla