Duke of St Albans is an independent pub at 15 Highgate Road in Kentish Town. The relaxed neighbourhood bar serves food throughout the week and adds all day brunch on Saturdays and roasts on Sundays, giving it a rhythm that changes naturally across the weekend.
The food moves beyond basic pub standards while keeping an informal spirit. Pork pies and Scotch eggs sit alongside padron peppers, falafel with tahini and fried pork belly bites, offering small plates that work with a drink or as the beginning of a larger meal.
More substantial choices have included a wagyu cheeseburger, mussels with white wine and cream, fish with chips and a butternut squash and green lentil korma. Salads and vegan dishes add balance, while a children’s selection makes the pub practical for families.
Beer and wine are supported by dedicated drinks and whisky lists, and simple cocktails such as an Aperol Spritz suit the pub’s sociable tone. The combination of creative cooking, Sunday lunch and a well considered bar makes the Duke a versatile stop from midday into the evening.
Address: 15 Highgate Road, Kentish Town, London NW5 1QX, England
Duke Of St Albans Menu
Small Plates
Leek & Cheese Scotch Egg (V)
Bread & butter pickles
Breaded Brie
Served with cranberry sauce
Beer Battered Pickles (VG)
Served with vegan paprika aioli
Padron Peppers (VG)
Chips (VG)
Chicken & Bacon Sandwich
With lettuce and caesar dressing
Bacon Sandwich
With ketchup or brown sauce
Whipped Vegan Feta
Baked beets, pumpkin seeds, dill, mustard
Porchetta Bap
Slaw
Roast Beef Sandwich
Lettuce, horseradish, gravy
Chilli Cavolo Nero (V)
Main Dishes
Beer Battered Fish & Chips
Home-made tartare sauce, & mushy peas.
The Dukes Breakfast
Bacon, baked beans, rosti, fried egg, tomato & toast.
Warm Salad
Lentils, bulgur, roast cauliflower & vegan feta
Chicken & Leek Pie
Mash & gravy
Wagyu Cheeseburger
Onions, pickles & burger sauce on a brioche bun. Served with chips.
Chickpea & Lentil Masala (VG)
Served with basmati rice & crispy cavolo nero.
Chicken Caesar Salad
Sourdough croutons, anchovy & parmesan
Toulouse Sausage & Mash
Cavolo nero & gravy
Childrens
Cheeseburger
Burger sauce. Served with chips.
Cheesy Baked Beans on Toast (V)
Ice Cream
Available in vanilla, chocolate, strawberry, or vegan vanilla, topped with chocolate dusting.
Desserts & Digestifs
Apple & Rhubarb Crumble (V)
Served with vanilla ice cream (vegan option available )
White Chocolate & Raspberry Cake (V)
Served with Ice cream
Amaro Montenegro
Italian herbal liqueur with citrus and spice, smooth and bittersweet.
Caffe Corretto
Double espresso served with a shot of Burnt Faith brandy.
Sunday Starters
Beer Battered Pickles (VG)
Served with vegan paprika aioli
Leek & Cheese Scotch Egg (V)
Bread & butter pickles
Whitebait
Served with tartare sauce
Breaded Brie (V)
Served with cranberry sauce
Sunday Sides
Cauliflower Cheese (V)
Roast Potatoes (VG)
Extra Gravy (GF)
Extra Yorkshire Pudding (V)
Sunday Roasts
Roast Lamb Shoulder
Served with roast potatoes, roast carrots, braised red cabbage, greens, Yorkshire pudding, mint sauce and gravy.
Roast Topside Beef
Served with roast potatoes, roast carrots, braised red cabbage, greens, Yorkshire pudding, horseradish and gravy.
Porchetta
Served with roast potatoes, roast carrots, braised red cabbage, greens, Yorkshire pudding, apple sauce and gravy.
Roast Chicken
Served with roast potatoes, roast carrots, braised red cabbage, greens, Yorkshire pudding, cranberry sauce and gravy.
Mushroom, Bulgur & Seed Roast (VG)
Served with roast potatoes, roast carrots, braised red cabbage, greens, cranberry sauce and vegan gravy.
Sunday Childrens
Roast Beef
served with roast potatoes, roast carrots, sautéed cabbage, Yorkshire pudding and gravy.
Roast Chicken Leg
Served with roast potatoes, roast carrots, braised red cabbage, Yorkshire pudding and gravy.
Mushroom, Bulgur & Seed Roast (VG)
Served with roast potatoes, roast carrots, braised red cabbage and vegan gravy.
Ice Cream
Available in vanilla, chocolate or vegan vanilla, topped with chocolate dusting.
Sunday Desserts & Digestifs
Apple & Rhubarb Crumble
Served with vegan vanilla ice cream.
Sticky Toffee Pudding
Served with vanilla ice cream (vegan option available )
Lemon & Elderflower Blossom Cheesecake
Served with whipped cream
Caffe Corretto
Double espresso served with a shot of Burnt Faith brandy.
Bar Snacks
Crisps/ Nuts
Nik Naks
Mini Cheddars/Red Leicester
Scampi or Bacon fries
Pork crackling (ask for our flavours)
Cask
360 Brewery – Session IPA
Light, refreshing IPA with juicy citrus and tropical hop notes
Vocation – Bread & Butter – American Pale Ale
Bright citrus and pine with a clean, rounded finish.
Anspach & Hobday – Ordinary Bitter
Perfectly balanced between malt sweetness and hop bitterness
Anspach & Hobday – Danelaw – Brown Ale
A showcase of English Chevalier malts, rich and full of flavour.
Beer & Cider on Keg
Lost & Grounded – Helles
A deliciously drinkable lager from our friends in Bristol.
Saint Monday – American Pale Ale GF
Clean and crisp with a balanced juiciness and moderately bitter finish.
Saint Monday – Session IPA
Smooth, hoppy, crushable!
Saint Monday – West Coast IPA
Clean, golden with a strong aroma of fruit and a bitter finish.
Bottles & Cans
Augustiner – Helles – German Lager
Andechs – Doppelbock Dunkel – Malty Lager
Modelo
Left Handed Giant – Watch You Go – XPA
Wine
Proverbio – Extra Dry Prosecco
Louis Regnier-Grande Reserve-Brut Champagne
Paltrinieri – Solco – Lambrusco
Paltrinieri – Radice – Rose
Softs
Square Root
Ice tea; Cloudy lemonade; Ginger Beer
Belu – Still / Sparkling
Belu – Sparkling
Fruit Juice
Orange; Cranberry; Pineapple; Tomato; Apple
Cocktails
Sours
Choose from Evan Williams Bourbon, Quaglia Amaretto, Limoncello or Barsol Pisco
Spritz
Choose from Aperol, Campari, Hugo, Limoncello or Select, topped with Prosecco and soda
Bloody Mary/Red Snapper
East London vodka or gin, house spice mix, tomato juice
Espresso Martini
Choose from Amaretto, Frangelico, or a classic, made with a double espresso
Hot Drinks
Espresso
Americano
Flat White
Whisk(e)y Menu
Caol Ila 12
Peaty & light in texture, notes of toffee & vanilla
Eden Mill – Bourbon Cask
Evokes notes of crunchy green apples and vanilla ice cream.
Lochlea – Ploughing
Smokey with notes of orchard fruit and freshly milled barley.