Maedah Grill menu with up-to-date-prices

Maedah Grill Menu

September 8, 2026
by
1 min read

Maedah Grill is a spacious Turkish and Mediterranean restaurant at 42 Fieldgate Street in Whitechapel. Established in 2006 and positioned opposite the East London Mosque, it offers an entirely HMC certified halal menu in an alcohol free dining environment.

Hot and cold mezze provide a broad opening to the meal, including hummus, baba ghanoush, falafel, grilled halloumi, calamari and sigara böreği. Lahmacun and pide bring the kitchen’s flatbread traditions into focus, with fillings spanning meat, cheese and vegetables.

Charcoal cooking is central to the main menu, particularly skewers of marinated chicken and lamb, minced kebabs, chops and mixed grill platters. Steaks, grilled fish and seafood provide further substantial choices, while salads and vegetable dishes make it possible to balance a shared table.

Fresh bread, Turkish tea, juices, lassi, mocktails and milkshakes complete the meal without relying on an alcoholic drinks list. Table service, reservations and private dining space allow Maedah Grill to handle everyday lunches as well as larger family and community gatherings.

Address: 42 Fieldgate Street, Whitechapel, London E1 1ES, England

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Maedah Grill Menu

Hot Starter

Lahmacun
£6.95

Lahmacun is a kind of Turkish popular pizza. It is a thin, crispy flatbread that is topped with a spicy mixture of keema, vegetables, and fresh mint. Served with salad and sauces.

Sigara Boregi
£5.95

4 pieces. Sigara boregi is a type of Turkish pastry that is made with thin and flaky dough called yufka or phyllo, and filled with cheese and herbs.

Mixed Mezze
£17.95

A selection of hummus, cacik, baba ghanoush, ispanakil yogurt, falafel, kalamar, sigara boregi, hellim, garlic mushroom, and fried fish strips.

Garlic Mushroom
£6.95

4 pieces. Deep-fried button mushrooms coated in special garlic butter and breadcrumbs.

Falafel
£6.95

4 pieces. Falafel made by ground chickpeas and broad beans, mixed with herbs and spices, it is usually deep-fried and served with bread, salad, and hummus.

Kalamar
£7.95

4 pieces. Kalamar is a type of seafood, it is a popular dish in Turkey, where squid rings are coated with flour and fried until crispy.

Fried Fish Strips
£6.95

4 pieces. Fried fish strips are a delicious food made by coating fish fillets with spicy flour, eggs, and bread.

Hellim Izgara
£5.95

4 pieces. Grilled hellim izgara cheese served with salad.

Cold Starter

Hummus
£5.95

Hummus is a Middle Eastern dish made by mashed chickpeas blended with tahini, lemon juice, and garlic. Served with Turkish bread.

Cacik
£5.95

Cacik is a Turkish dish made by yogurt, cucumber, garlic, mint, and olive oil. Served as a side dish or sauce for various dishes.

Patlican Babaganus
£5.95

Charcoal grilled aubergine served with green peppers, tomatoes, and garlic, dressed in olive oil.

Maedah Mezze
£6.95

A selection of Turkish cold starters. Hummus, cacik, patlican baba ghanoush, and ispanakli yogurt.

Soup

Lentil Soup
£6.95

Lentil soup is a delicious soup. Made with different types of lentils, vegetables, spices, and broth. It is also vegan and gluten-free. Gluten free Vegan

Chicken Soup
£6.95

Chicken soup is a classic delicious food that is made with chicken and special mixed spices.

Oven Special

Baby Lamb Guvec
£13.95

Lamb aubergine curry. Lamb meat, aubergine, peppers, and garlic slow cooked in our stone oven, served with rice or bread.

Tayuk Sote
£9.95

Turkish style chicken curry. Chicken curry with garlic, onions, and peppers topped with Cheddar cheese, served with rice or bread.

Lamb Sote (Lamb Curry)
£14.95

Lamb sote (lamb curry) with garlic, onion, and peppers topped with or without cheese, served with rice or bread and salad.

Platters

Maedah Chicken Jumbo Grill (4 Persons)
£59.95

Hummus and bread, 1 skewer chicken shish, 7 chicken wings, 1 skewer chicken beyti, 4 chicken kofte, and chicken shawarma.

Maedah Grill Special (3 Persons)
£45.95

3 cubes lamb shish, 3 cubes chicken shish, 1 skewer Adana, 3 lamb chops, 3 chicken wings, lamb and chicken shawarma served with rice or fries and salad.

Maedah Jumbo Grill (4to 5person)
£79.95

Traditional Turkish medium spicy platter suitable for 4 to 5 people. It is included – Hummus & Bread, 4 Cube Lamb shish, 4 Cube Chicken Shis,2 Skewer Adana, 7 Chicken wings,4 Lamb Ribs, 4lamb Chops,Lamb & Chicken Sharma,rice,fries and salad

Seafood

Salmon Steak
£18.95

Grilled salmon steak cooked with herbs and mixed vegetables. Served with rice or grilled baby potatoes.

Levrek (Sea Bass Fish)
£19.95

Whole sea bass grilled fish with fresh herbs, lemon juice, and olive oil, served with rice or grilled baby potatoes.