Hawksmoor Spitalfields is the original Hawksmoor restaurant, opened in 2006 close to Spitalfields Market and Brick Lane. Its East London setting shaped the character that the group later carried to restaurants across the city and beyond. The location still feels closely connected to the neighbourhood, combining a serious approach to steak with the energy and informality of the surrounding streets.
British beef is central to the kitchen, sourced from native breed cattle raised with close attention to animal welfare and responsible farming. The steaks are selected for flavour, prepared with confidence and cooked so the quality of the meat remains the focus. Servers can guide guests through the available cuts, cooking preferences and portions, including larger steaks designed for sharing.
Seafood, generous starters, traditional sauces and comforting side dishes broaden the experience beyond the grill. Rich puddings complete the classic steakhouse rhythm, while wines and carefully made cocktails are chosen to work naturally with the food. The result is a menu style that feels indulgent without losing the direct, ingredient led approach associated with Hawksmoor.
Warm lighting, dark wood and the buzz of a busy dining room create an atmosphere suited to dates, celebrations and long meals with friends. The Vesta Tilley Room offers a characterful setting for private gatherings, while the bar below extends the restaurant’s reputation for drinks and hospitality. Friendly, informed service helps the original branch retain a strong identity within the wider Hawksmoor family.
Address: 157A Commercial Street, Spitalfields, London E1 6BJ, United Kingdom
Hawksmoor Spitalfields Menu
À La Carte
Jersey Rock oysters
(x3/x6/x12)
Roasted Charcoal-roasted scallops
white port & garlic
Hawksmoor smoked salmon
Guinness bread, herbed cream cheese
Dozen shell-on prawns
cocktail sauce, mayonnaise
Devon crab on toast
cucumber salad
Half native lobster
garlic butter
Potted beef & bacon
Yorkshire puddings & onion gravy
Fillet carpaccio
pickled chestnut mushrooms, parmesan
Roasted bone marrow
slow-cooked onions
Old Spot belly ribs
vinegar slaw
Buttered asparagus
Hollandaise
Ash-baked beetroots
pickled fennel, horseradish, pumpkin brittle
Smoked mackerel salad
new potatoes, watercress, horseradish
Hawksmoor Caesar
Cantabrian anchovies
Monkfish
grilled over charcoal
Charcoal-roasted hake
vinegar peppers, fresh basil
Surf & Turf
fillet steak, grilled half lobster, garlic butter
Whole native lobster
garlic butter
Charcoal chicken Ana Mari
roasted garlic, olive oil, lemon
Cast-iron fillet steak
bone marrow & onions
Royale burger
American cheese, dill pickle, spiked mayo
Roasted celeriac & spelt
Spenwood cheese, mushrooms (v)
Winslade Wellington
celeriac, mushrooms, Winslade cheese (v)
Rib-eye (400g)
T-bone
Porterhouse
Prime Rib
Chateaubriand
Bone-in prime rib
Porterhouse
T-bone
Fillet (275g / 350g)
Rib-eye (350g / 450g)
Sirloin (350g)
Rump (275g)
Chateaubriand for 2 (500g)
Béarnaise, Peppercorn, Bone marrow gravy
Anchovy hollandaise or Cornish Blue hollandaise
Grilled bone marrow
Two fried eggs
Half native lobster
Maple bacon
Beef dripping chips
Beef dripping fries
Buttered Jersey Royals
Mash & gravy
Tunworth mash
Baked sweet potato
Macaroni cheese
Creamed spinach
Spinach, lemon & garlic
Garlic mushrooms
Buttered asparagus
Hawksmoor Caesar
English lettuce & herb salad
Buttered English greens
Toklas sourdough & butter
Lunch Set Menu
1 course £20
2 courses £25
3 courses £30
Available 12:00pm-3:00pm Wednesday – Saturday. Maximum 7 people per sitting.
Potted beef & bacon.
Yorkshire puddings & onion gravy
Smoked mackerel salad.
new potatoes, watercress, horseradish
Hawksmoor Caesar.
Cantabrian anchovies
35-day dry-aged rump steak.
(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad
Charcoal chicken Ana Mari .
roasted garlic, olive oil, lemon
Royale with cheese.
American cheese, dill pickle, spiked mayo
Roast hake.
vinegar peppers, fresh basil
Ash-baked beetroots.
pickeled fennel, chorseradish crème fraîche
Beef dripping chips.
Baked sweet potato.
English lettuce salad.
Bitter leaf & Devon Blue salad.
Sticky toffee Sundae.
clotted cream ice cream, sticky toffee sponge, toffee sauce
Peanut butter shortbread.
salted caramel ice cream, Original Beans chocolate
Blueberry & basil whipped cheesecake.
lemon granita, oat tuile, blueberry & basil compote
Early Evening Set Menu
2 courses £25
3 courses £30
Available 5:00pm – 5:45pm Monday to Friday, and 3:15pm – 5:45pm on Saturday. Maximum 6 people per sitting.
Potted beef & bacon.
Yorkshire puddings & onion gravy
Smoked mackerel salad.
new potatoes, watercress, horseradish
Hawksmoor Caesar.
Cantabrian anchovies
35-day dry-aged rump steak.
(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad
Charcoal chicken Ana Mari .
roasted garlic, olive oil, lemon
Royale with cheese.
American cheese, dill pickle, spiked mayo
Roast hake.
vinegar peppers, fresh basil
Ash-baked beetroots.
pickeled fennel, chorseradish crème fraîche
Beef dripping chips.
Baked sweet potato.
English lettuce salad.
Bitter leaf & Devon Blue salad.
Sticky toffee Sundae.
clotted cream ice cream, sticky toffee sponge, toffee sauce
Peanut butter shortbread.
salted caramel ice cream, Original Beans chocolate
Blueberry & basil whipped cheesecake.
lemon granita, oat tuile, blueberry & basil compote
Puddings
Sticky toffee pudding
clotted cream
Peanut butter shortbread
salted caramel ice cream, original beans chocolate
20th Birthday Cake
Happy birthday to us! Join in the celebrations with this indulgent cake inspired by one of our most popular desserts – the Grand Rocher. Cru Virunga chocolate, hazelnut ganache, hazelnut cream & ice cream
Strawberry tart
strawberry & prosecco sauce, almond cake, fresh strawberries, strawberry sorbet
Spiced pineapple & mango pavlova
mango cream, spiced tequila sauce, mango sorbet, shaved pineapple
Blueberry & basil whipped cheesecake
lemon granita, oat tuile, blueberry & basil compote
Sticky toffee sundae
clotted cream ice cream, sticky toffee sponge, toffee sauce
Ice-cream scoops
hazelnut, clotted cream, salted caramel
Sorbet scoops
strawberry, blueberry, mango
Chocolates
Salted caramel rolos
A Box of Eight to take away
Sunday Roast
Dry aged rump
Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy
Dry aged sirloin
Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy
Winslade Wellington (v)
Served with roast potatoes, Yorkshire pudding, roasted carrots, greens, roasted garlic and lashings of onion gravy
Sunday Feasting
See blackboard for cuts + 9.50 for all the trimmings For 2 or more. Choose any of our blackboard sharing cuts and add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand.
Sunday Sides
Hawksmoor Stuffing
Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.
Cauliflower cheese
Macaroni cheese
Creamed spinach
Moonlighter £65/£70
Served for sharing. Available as 2 / 3 courses
Smoked mackerel salad
Potted beef & bacon
Ash-baked beetroot
Sirloin
Rump
Prime Rib
Charcoal-grilled monkfish (£70/£75)
Winslade Wellington (v) (£50/£55)
Beef dripping chips
Mash & gravy
Creamed spinach
Macaroni cheese
Lettuce & herb salad
Sticky toffee pudding & clotted cream
Seasonal pavlova
Silvertail £77/£82
Served for sharing. Available as 2 / 3 courses
Smoked mackerel salad
Old Spot belly ribs
Ash-baked beetroot
T-Bone
Sirloin
Prime Rib
Charcoal-grilled monkfish (£70/£75)
Winslade Wellington (v) (£50/£55)
Beef dripping chips
Mash & gravy
Creamed spinach
Macaroni cheese
Lettuce & herb salad
Sticky toffee pudding & clotted cream
Seasonal Pavlova
Hawkabelle £98/£103
Served for sharing. Available as 2 / 3 courses
Fillet carpaccio
Smoked salmon
Roasted scallops
Porterhouse
Chateaubriand
Prime Rib
Charcoal-grilled monkfish (£70/£75)
Winslade Wellington (v) (£50/£55)
Beef dripping chips
Mash & gravy
Creamed spinach
Macaroni cheese
Lettuce & herb salad
Sticky toffee pudding & clotted cream
Seasonal Pavlova
Lunch Set Menu Drinks
1 course £20
2 courses £25
3 courses £30
Cantaloupe Spritz
Melonade aperitif, Lillet blanc, Prosecco
Shirley T
Sparkling ginger & lemongrass, pomegranate
Lager
Hawksmoor lager 4%
Prosecco
Superiore Spumante, ‘Asolo’, Ca’ Morlin, NV, Italy
Luberon Rosé
Famille Perrin, 2024, France
Early Evening Set Menu Drinks
2 courses £25
3 courses £30
House Gin Martini
Fords Gin, Dolin Dry, Preserved Lemon
House Vodka Martini
Finlandia, Dolin Dry, Pepper Brine
Sour Cherry Americano
Sacred Vermouth & Bitter, Cherry Soda
Shirley T
Sparkling ginger & lemongrass, pomegranate
The Sacred Six
The first names on our team sheet. Six timeless Hawksmoor classics which will always be on our menu.
SHAKY PETE’S GINGER BREW
Beefeater gin, Lemon juice, Ginger, London pride
DOUBLE MELON DAIQUIRI
Havana Club 3 y.o, Cantaloupe, Sour Watermelon, Rose Wine
SOUR CHERRY NEGRONI
East London Gin, Select Aperitivo, Regal Rogue Vermouth, Sour Cherry
FULLER FAT OLD FASHIONED
Woodford Reserve Bourbon, Salted Brown Butter, Tonka Bean
REFORMED PORNSTAR
Absoult Vodka, Passion Fruit, Pineapple, Clarified Milk Punch, Jasmine, Champagne
LYCHEE MARTINI
Absolut Vodka, Lychee, Vanilla, Lemon, Orange Wine
Ultimate Steakhouse Cocktails
Hawksmoor’s definitive, argument ending expressions of these quintessential, classic cocktails
DRY GIN MARTINI
Hepple Gin, Aperitivo Co Dry Vermouth, Filicudi Lemon Oil
STEAKHOUSE MARTINI
Boatyard Vodka, Dry Vermouth, Chardonnay Green Peppercorn, Olive Brine
CHAMPAGNE COCKTAIL
Seven Tails Xo Brandy, Pineau Des Charentes, Jasmine, Champagne
Bloody Mary
Pod Vodka, Pickle House X Hawksmoor Bloody Mary Blend, Lemon
OLD FASHIONED
Rabbit Hole Heigold Bourbon, NYDC Ragtime Rye Demerara, Bitters, Oolong Tea
FRENCH 75
Fords Gin, Preserved Lemon, Yogurt, Champagne
Time & a place
FROZEN KIWI MARGARITA
El Tequileno Reposado Tequila, Kiwi, Lime Sorbet, Jalapeno
CAPRI GIMLET
Basil-infused Beefeater Gin, Sweet Tomato, Peach, Moscato
JUMPMAN
Mezcal Verde, Aperol, Lime, Strawberry, Soju
HONEYSUCKLE SBAGLIATO
Beesou Honey Aperitif, Late Harvest Wine, Dolin Vermouth, Moscato, Camomile, Soda
DILLY GREEN
Pod Vodka, Portobello Rd Gin, Granny Smith Cordial, Dill, Sugar, Snap Pea
LOVEFOOL
Bombay Sapphire Gin, Rhubarb, Baijiu, Clarified Yogurt, Rose Pet Nat
LILAC VESPA
Kinobi Gin, Absolut Vodka, Lavender, Aperitivo Co Rose Vermouth
SILVER TIP SOUR
Singani 63, Jasmine Cordial, Apple Eau De Vie, Lemon Peychaud’s Bitters
Lo & No Alc
What to drink when you’re not drinking
STEADY PETE’S GINGER BREW <0.5%
Ceder’s Crisp Non-alc, Lemon, Ginger, Lucky Saint
STIVO SPRITZ<0.5%
Botivo Non-alc Aperitif, Strawberry, Lime, Soda
WATER ST FIZZ <0
Three Spirit Livener, Sour Watermelon, Yuzu, Coast Soda
HAWKSMOOR SANGRIA <0
Merlot Grape Juice, Lemon, Orange Soda, Mint
SHIRLEY T 0%
Sparkling Ginger Tea, Lemongrass, Pomegranate
PINEAPPLE SODA <0.5%
STRAWBERRY & CREAM SODA 0%
CORNFLAKE MILKSHAKE 0%
Beers & Cider
HAWKSMOOR LAGER (330ML)
After the Great Fire, our namesake Nicholas Hawksmoor wanted to rebuild London as “…the most August town in the worlde”. If you’ve got a goal, make it a big one. We’ve tried to make the most August beer we could, working with our friends at Harbour Brewing Company.
HAWKSMOOR COLD IPA (330ML)
Crisp and tropical IPA, which is both complex and sessionable. Made for us by Harbour Brewery in Cornwall.
MAGIC ROCK SAUCERY 3.9% (330ML)
Session GF Pale Ale, well balanced and full of tropical notes.
HARBOUR ‘BIG WEDNESDAY’ HAZY IPA (330ML)
A hazy, New England-style IPA with plenty of tropical juicy flavours and fresh hop character
STIEGL GOLDBRÄU LAGER (330ML)
A sweet, golden and light lager. A wonderfully refreshing flavour with hints of honey.
SMALL BEER SESSION PALE 2.5% (350ML)
A juicy, sessionable pale ale.
TINY REBEL CALI PALE 5% (330ML)
A juicy pale ale from South Wales, full of notes of mango and a hint of pine.
LUCKY SAINT (330ML)
A brilliant beer first – a peerless non-alc lager second.
SANDFORD ORCHARDS DEVON RED (330ML)
Crisp & fruity medium cider.
DRY SHERRY 70ML
Lustau, ‘Del Puerto’ Fino
Jerez, Spain
Emilio Hidalgo, ‘El Tresillo’ Amontillado
Jerez, Spain
SPARKLING 125ML
London Cru, Pinot Gris Sparkling Rose 2022
West Sussex, England
Veuve Fourny et Fils, ‘Grand Terriors’ Premier Cru Brut NV
Champagne, France
WHITE 175ML
Tornai, Furmint 2023
Somló, Hungary
Claudio Mariotto, Timorasso 2022
Piedmont, Italy
ROSE 175ML
Majoli, ‘Costa della Sesia’ Nebbiolo Rosato 2023
Piedmont, Italy
CHAMPAGNE & FIZZ 125ML BTL
Adami, ‘Bosco di Gica’ Prosecco Superiore NV
Veneto, Italy
J. Laurens, ‘Les Graimenous’ Cremant de Limoux Brut 2022
Limoux, France
London Cru, Pinot Gris Sparkling Rose 2022
West Sussex, England
Davenport, ‘Limney Estate’ Brut 2019
East Sussex, England
Veuve Fourny et Fils, ‘Grand Terriors’ Premier Cru Brut NV
Champagne, France
Highweald Estate, Rose Brut NV
Sussex, England
Recaredo, ‘Serral del Vell’ Brut Nature 2016
Corpinnat, Spain
Legras & Haas, Blanc de Blancs Extra Brut Grand Cru NV
Champagne, France
Leclerc Briant, Rose NV
Champagne, France
Marie-Courtin, ‘Presence’ Extra Brut 2016
Champagne, France
Sugrue South Downs, ‘Cuvee Boz’ Blanc de Blancs NV
Sussex, England
Champagne Delamotte, Blanc de Blancs 2012 (magnum)
Champagne, France
Taittinger, ‘Comtes de Champagne’ Blanc de Blancs Brut 2011
Champagne, France
Dom Perignon, 2012
Champagne, France
Pol Roger, Sir Winston Churchill 2012
Champagne, France
WHITE 175ML BTL
Ballena del Sur, ‘Terroirs Series’ Semillon / Torrontes 2023
Mendoza, Argentina
Scali, ‘Sirkel’ Chenin Blanc 2022
Paardeberg, South Africa
Tornai, Furmint 2023
Somló, Hungary
Vineka, Verdeca 2022
Puglia, Italy
Besas, Gruner Veltliner 2023
Traisental, Austria
Pierre Henri Morel, ‘Laudun’ Cotes du Rhone Villages Blanc 2021
Cotes du Rhone, France
Blütenreich, Riesling 2022
Niederösterreich, Austria
Stajerska Kollektiv, White Field Blend 2021
Stajerska, Slovenia
Selva Capuzza, Lugana 2022
Lombardy, Italy
Babich, ‘Family Reserve’ Sauvignon Blanc 2023
Marlborough, New Zealand
Manoir du Carra, ‘Le Soly’ Chardonnay 2023
Burgundy, France
Adelina, Watervale Riesling 2022
Clare Valley, Australia
Claudio Mariotto, Timorasso 2022
Piedmont, Italy
Domaine Treuillet, Pouilly-Fume 2023
Loire, France
Radford Dale, ‘Renaissance’ Chenin Blanc 2020
Stellenbosch, South Africa
Sameiras, ‘1040’ Albarino / Godello / Treixadura / Lado 2022
Ribeiro, Spain
Gérard et Pierre Morin, Sancerre 2023
Loire, France
RESERVE WHITE 175ML BTL
Domaine Sirugue, Bourgogne Aligote 2023
Burgundy, France
Finca Allende, Blanco 2018
Rioja, Spain
Domaine Deux Roches, ‘En Terre Noire’ Saint Veran 2022
Burgundy, France
Tyler Winery, Santa Barbara County Chardonnay 2022
Lompoc, California
Domaine des Peregrins, ‘Archives’ Chablis 2021
Burgundy, France
Nikolaihof, ‘Federspeil’ GrunerVeltliner 2022
Wachau, Austria
Francois Le Saint, Silex Sancerre 2022
Loire, France
Mas de Daumas Gassac, Viognier / Chardonnay 2022
Saint-Guilhem-le-Desert, France
Domaine Sebastien Magnien, Saint-Romain ‘Sous le Chateau’ 2022
Burgundy, France
Daniel et Julien Barraud, ‘Sur La Roche’ Pouilly-Fuisse 2016
Burgundy, France
La Greña, Malvasia 2020
Rioja, Spain
Ronco del Gnemiz, ‘Lozeta’ Sauvignon Blanc 2019
Friuli Venezia-Giulia, Italy
Domaine Antonin Guyon, Pernand-Vergelesses 1er Cru 2022
Burgundy, France
Domaine du Vieux Telegraph, Chateauneuf-du-Pape Blanc 2020
Chateauneuf-du-Pape, France
Thierry Pillot, Saint-Aubin Les Castets Premier Cru 2020
Burgundy, France
Remelluri, Blanco 2020
Rioja, Spain
Paul Lato, ‘Le Souvenir’ Chardonnay 2016
Santa Maria Valley, California
RESERVE WHITE BTL
Brewer-Clifton, ‘3D’ Chardonnay 2017
Sta. Rita Hills, California
Chateau de Beaucastel, Chateauneuf-du-Pape Blanc 2008
Rhone, France
Kongsgaard, Chardonnay 2020
Napa Valley, California
Domaine de Trevallon, Marsanne / Roussanne 2017
Alpilles, France
ROSE 175ML BTL
Domaine d’Altugnac, ‘Origines’ Grenache / Syrah /Cinsault 2023
Languedoc, France
Majoli, ‘Costa della Sesia’ Nebbiolo Rosato 2023
Piedmont, Italy
José Luis Ripa, ‘Ripa’ Rosado 2019
Rioja, Spain
Arnot-Roberts, Touriga Nacional 2022
California, USA
Dominio del Aguila, ‘Picaro del Aguila’ Clarete 2021
Ribeira del Duero, Portugal
Chateau Galoupet, Cru Classe de Provence 2021
Provence, France
RED 175ML BTL
Amoterra, Montepulciano d’Abruzzo 2023
Abruzzo, Italy
Raul Perez, ‘El Castro de Valtuille’ Mencia 2023
Bierzo, Spain
Quinta de La Rosa, ‘Hawksmoor X La Rosa’ Vinho Tinto 2022
Douro, Portugal
Folli & Benato, Barbera d’Asti 2022
Piedmont, Italy
Domaine des Escaravailles, ‘Les Sablieres’ 2021
Cotes du Rhone, France
Lyrarakis, ‘Queen’ Liatiko 2021
Crete, Greece
Stajerska Kollektiv, Red Field Blend 2021
Stajerska, Slovenia
Speri, Valpolicella Classico 2023
Veneto, Italy
Familie Reinisch, Pinot Noir 2022
Thermenregion, Austria
Domaine des Trinites, ‘Le Portail’ Syrah / Grenache 2021
Languedoc-Rousillon, France
Edetaria, ‘Edetana’ Garnaxta 2019
Catalunya, Spain
Hedges, ‘C.M.S’ Cabernet Sauvignon / Merlot /Syrah 2021
Columbia Valley, Washington State
Hartenberg, Cabernet Sauvignon 2020
Stellenbosch, South Africa
Zito, ‘Somaro’ Susumaniello 2022
Puglia, Italy
Chasing Rabbits, Grenache 2023
Western Cape, South Africa
Pulenta Estate, ‘Hawksmoor Blend’ Malbec 2023
Mendoza, Argentina
Markovitis, Xinomavro 2019
Naousa, Greece
Domaine Poulleau, Bourgogne Cote d’Or Pinot Noir 2023
Burgundy, France
Gulfi, ‘Cerasuolo di Vittoria’ Nero d’Avola / Frappato 2023
Sicily, Italy
Flo Busch, ‘Heureux Qui Comme’ Grenache / Carignan 2021
Languedoc, France
Remelluri, Reserva 2016
Rioja, Spain
F. Rinaldi, Barbera d’Alba 2022
Piedmont, Italy
L’Arco, ‘Arcum’ Rosso Veronese 2020
Veneto. Italy
Tyler, Pinot Noir 2022
Sta. Rita Hills, California
Alex Foillard, Brouilly 2020
Beaujolais, France
Chateau Moncets, Lalande de Pomerol 2020
Bordeaux, France
Oddero, Langhe Nebbiolo 2021
Piedmont, Italy
Chateau Mauvesin Barton, Moulis en Medoc 2018
Bordeaux, France
De Toren, ‘Edition Z’ Merlot / Cabernet Franc / Cabernet Sauvignon 2018
Stellenbosch, South Africa
Leeuwin Estate, ‘Art Series’ Shiraz 2018
Margaret River, Australia
Le Volte, dell’Ornellaia 2022
Tuscany, Italy
Marietta Cellars, ‘Armé’ Cabernet Sauvignon / Merlot / Malbec 2021
Geyserville, California
Tara, Syrah 2016
Atacama, Chile
Le Corti, ‘Cortevecchia’ Chianti Classico Riserva 2020
Tuscany, Italy
Natacha Chave, ‘Aleofane’ Saint Joseph 2022
Rhone, France
Domaine Charton, ‘La Chassière’ Mercurey 1er Cru 2020
Burgundy, France
Cavas de Weinert, ‘Cask Selection’ Malbec / Cabernet Sauvignon 2012
Mendoza, Argentina
Precedent, Evangelho Vineyard Zinfandel 2018
Contra Costa County, California
Danbury Ridge, Pinot Noir 2021
Essex, England
Jolie Laide, Syrah 2020
North Coast, California
F. Rinaldi, Langhe Freisa 2022
Piedmont, Italy
William Downie, ‘Cathedral’ Pinot Noir 2023
Mornington Peninsula, Australia
Domaine Jean Foillard, ‘Cote du Py’ VV Morgon 2022
Beaujolais, France
La Rioja Alta, ‘Vina Ardanza’ 2017
Rioja, Spain
Terroir Al Limit, ‘Terra de Cuques’ 2021
Priorat, Spain
Pulenta Estate, ‘X’ Gran Malbec 2022
Mendoza, Argentina
Thomas Farge, ‘Les Versantes’ Cornas 2019
Northern Rhone, France
Pursued by Bear, Cabernet Sauvignon 2020
Columbia Valley, Washington State
Ochota Barrels, ‘The Price of Silence’ Gamay 2022
Adelaide Hills, Australia
Dominio del Aguila, ‘Picaro del Aguila’ Tinto 2021
Ribera del Duero, Spain
Pulenta Estate, ‘XI’ Gran Cabernet Franc 2020
Mendoza, Argentina
RED BTL
Elvio Cogno, ‘Ravera’ Barolo 2017
Piedmont, Italy
Torbreck, ‘The Descendant’ Shiraz / Viognier 2006
Barossa Valley, Australia
Rudolf Furst, ‘Centgrafenberg GG’ Spatburgunder 2014
Franken, Germany
Te Mata Estate, ‘Coleraine’ Cabernet Sauvignon / Merlot 2009
Hawkes Bay, New Zealand
PerSe, ‘Volare del Camino’ Uco Valley Malbec 2020
Mendoza, Argentina
Ronco del Gnemiz, Rosso Dott Palazzolo 2018
Friuli Venezia-Guilia, Italy
Cullen, ‘Diana Madeline’ Cabernet Sauvignon / Merlot 2016
Margaret River, Australia
M. Chapoutier, ‘La Mordoree’ Cote Rotie 2000
Rhone, France
Mas de Daumas Gassac, Cabernet Sauvignon / Merlot / Malbec 1990
Saint-Guilhem-le-Desert, France
Stony Ridge, ‘Larose’ Cabernet Sauvignon / Malbec / Petit Verdot 2009
Waiheke Island, New Zealand
Domaine de la Cote, ‘Memorious’ Pinot Noir 2014
Sta Rita Hills, California
Castello di Ama, ‘Vigneto Bellavista’ Chianti Classico Gran Selezione 2018
Tuscany, Italy
Sadie Family Wines, ‘Columella’ Syrah / Mourvedre / Grenache 2020
Swartland, South Africa
Roagna, ‘Faset’ Barbaresco 2017
Piedmont, Italy
Domaine de Trevallon, Cabernet Sauvignon / Syrah 1990
Alpilles, France
Jaboulet, ‘La Chapelle’ Hermitage 1989
Rhone, France
Tignanello, Sangiovese / Cabernet Sauvignon / Cabernet Franc 2015
Tuscany, Italy
Jaboulet, ‘La Chapelle’ Hermitage 1991
Rhone, France
Clos Rougeard, ‘Les Poyeaux’ Cabernet Franc 2011
Saumur-Champigny, France
Ridge Vineyards, ‘Monte Bello’ Cabernet Sauvignon 2015
Santa Cruz Mountains, California
Kongsgaard, Syrah 2018
Napa Valley, California
Falletto di Bruno Giacoso, ‘Falletto’ 2004
Barolo, Italy
Ornellaia, Bolgheri Superiore 2013
Tuscany, Italy
Tenuta San Guido, Sassicaia 2009
Tuscany, Italy
Sine Qua Non, ‘Capo Dei Putti’ Syrah 2014
Santa Rita Hills, California
Sine Qua Non ‘Testa Dei Cherubini’ Grenache 2014
Santa Rita Hills, California
Quintarelli, Amarone della Valpolicella Classico 2011
Veneto, Italy
Henschke, ‘Hill of Grace’ 1994
Eden Valley, Australia
Biondi-Santi, ‘Il Greppo’ Riserva 1988
Montalcino, Italy
FINE BORDEAUX BTL
Chateau Lagrange, Les Fiefs de Lagrange 2018
St-Julien
Segla, 2016
Margaux
Chateau Margaux, Margaux du Chateau Margaux 2017
Margaux
Chateau Trotanoy, ‘Esperance de Trotanoy’ 2016
Pomerol
Chateau Pichon-Longueville, ‘Comtesse de Lalande’ 2012
Pauillac
Chateau Cos d’Estournel 1975
St-Estephe
Chateau Lynch-Bages 2010
Pauillac
Chateau Pichon-Longueville 1986
Pauillac
Chateau Palmer 2000
Margaux
Chateau Mouton-Rothschild 2001
Pauillac
Chateau Le Pin 2001
Pomerol
FINE BURGUNDY BTL
Sylvain Pataille, Bourgogne Rouge 2021
Marsannay
Domaine Sebastien Magnien, ‘Les Perrieres’ 2021
Pommard
Thierry et Pascale Matrot, ‘La Fussiere’ 2017
Maranges
Domaine Tollot-Beaut, 2017
Aloxe-Corton
Domaine Antonin Guyon, ‘La Justice’ 2022
Gevrey-Chambertin
Taupenot-Merme, ‘Charmes’ 2013
Chambertin
Taupenot-Merme, ‘Mazoyeres’ 2013
Chambertin
Albert Bichot, ‘Les Amoureuses’ 2013
Chambolle-Musigny
Domaine Henri Gouges, ‘Les Saint Georges’ 2016
Nuits-Saint-Georges
Domaine Ponsot, ‘Cuvee Vieilles Vignes’ 1998
Clos de la Roche
Armand Rousseau, ‘Les Cazetiers’ 1995
Gevrey-Chambertin
Domaine Comte, Georges de Vogue 1998
Bonne-Mares
Domaine Leroy, ‘Les Beaux Monts’ 1990
Vosne-Romanee
Henri Jayer, 1997
Echezaux
HALVES – SPARKLING BTL
Adami, ‘Bosco di Gica’ Prosecco Superiore NV
Veneto, Italy
HALVES – WHITE BTL
Isabel Estate, Sauvignon Blanc 2022
Marlborough, New Zealand
Cantina Terlano, ‘Terlaner Cuvee’ 2023
Alto Adige, Italy
Domaine Vincent Wengier, Chablis 2022
Chablis, France
HALVES – RED BTL
Domaine Chignard, Fleurie ‘Les Moriers’ 2020
Beaujolais, France
Chateau du Cedre, Malbec 2022
Cahors, France
Villa Le Corti, Chianti Classico 2022
Tuscany, Italy
Chateau Moncets, Lalande de Pomerol 2017
Bordeaux, France
Remelluri, Reserva 2017
Rioja, Spain
Caparzo, Brunello di Montalcino 2019
Tuscany, Italy
Chateau Haut-Batailley, Pauillac 2015
Bordeaux, France
Long Meadow Ranch, Cabernet Sauvignon 2008
Napa Valley, California
MAGNUMS – WHITE BTL
Domaine William Fevre, Chablis 2023
Burgundy, France
MAGNUMS – ROSE BTL
Domaine Michel Lafarge, ‘Trublion’ 2017
Burgundy, France
MAGNUMS – RED BTL
Alcaudon, Rioja Crianza 2020
Rioja, Spain
Luigi Bosca, ‘De Sangra’ Malbec 2021
Mendoza, Argentina
Chateau Moncets, Lalande de Pomerol 2017
Bordeaux, France
Le Soula, Grenache / Carignan 2021
Roussillon, France
Kutch, Falstaff Vineyard Pinot Noir 2018
Sonoma Coast, California
Domaine Stephane Magnien, ‘Vieilles Vignes’ Morey-Saint-Denis 2017
Burgundy, France
Produttori del Barbaresco, ‘Ovello’ Barbaresco Riserva 2019
Piedmont, Italy
Terroir al Limit, ‘Les Tosses’ 2012
Priorat, Spain
Sine Qua Non, ‘Ratsel’ Syrah 2016
California, USA