Daylesford Notting Hill is a spacious organic farmshop and cafe at 208–212 Westbourne Grove, a short walk from Portobello Road. The cafe connects an urban dining room with the produce and farming approach of Daylesford’s organic Cotswolds estate.
Breakfast and lunch are prepared around simple seasonal ingredients, with brunch style dishes, salads, soups and more substantial plates changing as produce allows. The emphasis is on making the quality and provenance of the ingredients visible rather than disguising them through unnecessary complexity.
Organic meat, dairy, vegetables and bakery products link the cafe to the adjoining farmshop. Vegetarian choices and lighter dishes give the menu breadth, while cakes, pastries and hot drinks also make the space suitable for a shorter daytime visit.
Wine from Daylesford’s sister estate Léoube and other carefully selected drinks accompany the food. Guests can book a table or combine a cafe meal with shopping for produce, pantry goods and homeware, giving the location a character distinct from a standalone restaurant.
Address: 208–212 Westbourne Grove, Notting Hill, London W11 2RH, England
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