The Princess Royal Pub and Rooms is a restored Victorian pub at 47 Hereford Road in Notting Hill. A horseshoe bar leads into a dining room, conservatory and leafy walled garden, while four individually designed bedrooms sit above. The kitchen serves breakfast, lunch and supper, bringing Mediterranean ideas to seasonal produce from Britain.
Small plates might include English burrata, beef shin croquettes, whipped nduja or a truffle pizzetta, while the raw bar presents seasonal oysters, tuna tartare and red prawn crudo. Citrus, herbs, olive oil, pickled vegetables and carefully judged spice keep the flavours bright. Several plates can be shared before moving into the larger dishes from the kitchen and grill.
Main courses range from gnocchi and chicken Milanese to roast fish, grilled monkfish, a house burger and carefully sourced steaks or chops. Sunday lunch adds roast beef, porchetta, lamb, chicken and a vegetable Wellington with potatoes, greens, Yorkshire pudding and other traditional sides. The menu changes with the season while retaining its Mediterranean outlook.
Desserts such as panna cotta, chocolate tart, almond cake, cannoli and British cheese complete a meal. The bar offers draught beer, ale, cocktails, Champagne and a wine list designed for both casual drinks and dinner. Breakfast, private feasting rooms, garden tables and the boutique bedrooms allow The Princess Royal to work as neighbourhood pub, restaurant and small hotel.
Address: 47 Hereford Road, Notting Hill, London W2 5AH, United Kingdom
The Princess Royal Pub & Rooms, Notting Hill Menu
Breakfast
Toast and Jam
We use Landrace Bakery for our bread and while they aren’t gluten free, they are an exceptional small scale farmer and miller.
Croissant & butter
Pain au chocolat
Brown butter granola, coconut yoghurt, seasonal fruit
Dr Henderson’s Kedgeree, poached egg
Spiced baked eggs, chickpeas, cavolo nero & yoghurt
Crispy confit duck leg, fried egg, chips & charred lettuce
Poached eggs on toast
Crushed avocado, poached egg, toasted sourdough
Eggs Benedict
Eggs Royale
Full English breakfast
two eggs, bacon, sausage, mushrooms, tomato, hash brown & toast
Vegetarian breakfast
two eggs, avocado, grilled halloumi, mushroom, tomato, hash brown & toast
Smoked salmon, scrambled eggs, toast
Bacon sandwich
A La Carte
Gordal olives
Sourdough & cultured butter
Salted Catalan almonds
Squid, aioli, lemon
Nduja croquettes, saffron aioli
Burrata, peas, mint, toasted almonds
Princess Parmigiana
fried aubergine, parmesan & mozzarella
Charred leeks, romesco, almonds
Beef carpaccio, rocket, parmesan
Melon & prosciutto
Fennel salad, orange, olives, radicchio
Grilled prawns, chilli, garlic, parsley
Whole lemon sole, capers, brown butter
Chicken Milanese, rocket & parmesan
Lamb with wild garlic and courgette risotto
Grilled bavette steak, chips, béarnaise
Roast cauliflower, tahini, pomegranate, pine nuts
Tagliatelle, wild mushrooms, pecorino
Chips
Green salad
Seasonal vegetables
Tiramisu
Lemon tart, crème fraîche
Chocolate mousse, hazelnuts
Bar Menu
Smoked almonds
Gordal olives
Sourdough & cultured butter
Squid, aioli, lemon
Nduja croquettes, saffron aioli
Princess Parmigiana
fried aubergine, parmesan & mozzarella
Chicken Milanese, rocket & parmesan
Tagliatelle, wild mushrooms, pecorino
Cheeseburger, chips
Fish & chips, tartare sauce
Chips
Green salad
Sunday Menu
Gordal olives
Sourdough & cultured butter
Salted Catalan almonds
Squid, aioli, lemon
Princess Parmigiana
fried aubergine, parmesan & mozzarella