Stringfellows is a late night restaurant and adult entertainment club at 16 to 19 Upper St Martin's Lane in Covent Garden. The dining room sits within the main club, giving guests a direct view of the stage and tableside performances during their meal. Entry is restricted to adults, and the experience combines dinner with the energy and glamour of a West End night out.
The menu begins with indulgent choices such as caviar, tuna tartare, beef carpaccio and king prawn tempura. Smaller plates and sharing dishes allow diners to order gradually as the evening develops. The kitchen mixes contemporary European influences with Japanese sauces and seasonings across selected seafood and grilled dishes.
Steak is a major focus, with premium cuts served alongside fries, grilled tomato and a choice of classic sauces. Signature lamb chops, sea bass, cod and other daily fish broaden the main course selection, while vegetarian dishes such as risotto provide an alternative to the grill. Large platters combine chicken, beef and prawns for sharing.
Chocolate desserts, panna cotta and rich baked puddings provide a final course suited to the late service. The bar carries Champagne, cocktails, wine, whiskey, bourbon, cognac and a broad spirits collection. With dining available deep into the evening, Stringfellows offers a distinctive combination of formal food, luxury drinks and adult cabaret rather than a conventional standalone restaurant.
Address: 16 to 19 Upper St Martin's Lane, Covent Garden, London WC2H 9EF, United Kingdom