Silva is a relaxed yet refined restaurant at 26 to 28 Bruton Place, tucked into a characterful Mayfair mews. The dining room moves naturally from lunch and weekend brunch into a deeper evening atmosphere. Outdoor tables, an upstairs lounge and private dining options give the restaurant several settings for meals and celebrations.
Head chef Charlie Dilworth guides a menu inspired by the Mediterranean and beyond, using vegetables, herbs, carefully sourced meat and seafood at their seasonal peak. Fire, acidity and texture are applied with restraint so that the main ingredient remains clear. This approach creates lighter daytime plates and more structured dishes as evening service develops.
Brunch includes truffled scrambled eggs, salmon with poached eggs, avocado bruschetta and Turkish eggs on flatbread. Fried chicken, baby chicken, mushrooms on focaccia and a lobster roll add richer savoury choices, while pancakes and tiramisu French toast cover the sweeter side. Lunch and dinner continue the same produce led style through fish, meat, vegetables and changing seasonal combinations.
Desserts, cocktails and a wide wine list complete the experience, with pairings available alongside the set lunch. Vegetarian, vegan and gluten free choices appear across the menus, helping different diners share the same table. Silva's polished but approachable service and evolving day to night format suit business lunches, weekend gatherings and special dinners alike.
Address: 26 to 28 Bruton Place, Mayfair, London W1J 6NG, United Kingdom
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