Clos Maggiore offers a calm and intimate dining experience in the heart of Covent Garden, only moments from the energy of the surrounding theatres, shops and public squares. The restaurant is particularly known for its enchanting conservatory, where abundant foliage and a retractable glass roof create a setting that changes naturally with the seasons. Daylight gives the room a bright garden atmosphere during warmer months, while candles and the glow of the fireplace contribute to a more intimate mood when the weather turns cooler.
The kitchen serves modern European cuisine shaped by seasonal ingredients and thoughtful sourcing. Influences from France and the wider Mediterranean appear across the menu, but the cooking remains focused on balance rather than excess. Carefully prepared meat, fish and vegetable dishes are supported by sauces, garnishes and textures that bring clarity to the main ingredient. The menu changes to reflect the produce available, giving returning guests something new to discover while maintaining the elegant style that defines the restaurant.
Wine is an important part of the Clos Maggiore experience. Its extensive cellar contains more than 2,500 labels, offering choices from renowned regions as well as less familiar producers. The breadth of the list allows the team to recommend bottles for different tastes, dishes and budgets, whether guests want a classic pairing or an opportunity to explore. This commitment has earned repeated international recognition, and it complements the restaurant’s measured service, where recommendations are intended to guide the meal without making the atmosphere feel overly formal.
Clos Maggiore serves lunch and dinner daily, making it suitable for a relaxed midday meal, a pre theatre reservation or a longer evening celebration. The interiors draw inspiration from Provence and Tuscany, supporting the sense of an inviting retreat within central London. Although its romantic reputation attracts many couples, the polished setting also works well for birthdays, anniversaries and other special gatherings. The combination of seasonal European cooking, attentive hospitality, a remarkable wine collection and the distinctive conservatory gives the restaurant a character that is easy to recognise.
Address: 33 King Street, Covent Garden, London WC2E 8JD, United Kingdom
Clos Maggiore Menu
Starters
A la Carte Menu — Monday – Saturday 12 noon to 2:30pm and 4.30pm to 10:30pm; Sunday 12 noon to 2:30pm and 5pm to 9:30pm
Isle of Orkney hand dived scallop, fricassée of early spring peas, toasted hazelnuts, XO sauce
Tart of Dorset crab, salad of monks beard, soft green herbs, wild garlic emulsion
Ricotta and lemon tortellini, grilled artichoke, toasted hazelnuts, grilled black lime
Classic terrine of duck, pork & guinea fowl ‘en croûte’, house relish
Steak tartare, pickled onion, shimeji mushroom, chive crumb, smoked dressing
English asparagus, soft poached crisp hens egg, asparagus and tapioca
Tasting Menu
Monday – Sunday 6pm to 9.30pm; Five courses £89 per person
Isle of Orkney hand dived scallop, fricassée of peas, toasted hazelnuts,XO sauce
Classic Wine Pairing: La Bruja de Rozas, Comando G, Sierra de Gredos, Spain, 2024
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours
Selection of British & European artisanal cheeses
Premium Wine Pairing: Late Harvest, Chenin Blanc, Nelson Family Vineyards, Paarl, South Africa 2018
Classic Wine Pairing: Ortega, Late Harvest, Linden Estate, Berkshire, England, NV
Orange, lemon and yuzu biscuit
Premium Wine Pairing: Aus den Lagen, Spatburgunder Trocken, A. Christmann, Pfalz, Germany, 2020
Sladesdown duck, fondant celeriac, smoked beetroot, crab apple & pine cone
Classic Wine Pairing: Duas Quintas Branco, Ramos Pinto, Douro, Portugal, 2024
Premium Wine Pairing: Henschke, Julius, Riesling, Eden Valley, Australia, 2022
Classic Wine Pairing: Cantina Mesa, Vermentino di Sardegna, Italy, 2022
Grilled Cornish monkfish. Scottish razor clams, asparagus, spring peas
Premium Wine Pairing: Domaine Chevalier, Ladoix, Côte de Beaune, France, 2022
Classic Wine Pairing: Brouilly, Lathuilière-Gravallon, Beaujolais, France, 2022
Steak tartare, pickled onion, shimeji , smoked dressing
Premium Wine Pairing: Albarino A Pedreira, Fulcro , Rias Baixas, Spain, 2024
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box
Cheese
Pre Theatre Set Menu — Monday – Sunday 5pm to 5:45pm; 2 courses 32.50 including a glass of bubbles or non-alcoholic cocktail; 3 courses 39.50 including a glass of bubbles or non-alcoholic cocktail
Selection of British & European artisan cheeses 3 pieces £10
Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours –£8.9
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – £25
Desserts
Pre Theatre Set Menu — Monday – Sunday 5pm to 5:45pm; 2 courses 32.50 including a glass of bubbles or non-alcoholic cocktail; 3 courses 39.50 including a glass of bubbles or non-alcoholic cocktail
Classic crème brûlée
Coldchocolate and hazelnut fondant
Sides
Pre Theatre Set Menu — Monday – Sunday 5pm to 5:45pm; 2 courses 32.50 including a glass of bubbles or non-alcoholic cocktail; 3 courses 39.50 including a glass of bubbles or non-alcoholic cocktail
Truffle mashed potato / Salad of young Italian leaves, clementine& spices/ Market spring greens/ Carrot, honey& mustard
Main Courses
Pre Theatre Set Menu — Monday – Sunday 5pm to 5:45pm; 2 courses 32.50 including a glass of bubbles or non-alcoholic cocktail; 3 courses 39.50 including a glass of bubbles or non-alcoholic cocktail
Grilled Tamworth pork chop, ragu of French beans,tomato, toasted fennel seed
Fillet of cod, fricassée of mushrooms, broad beans,tarragon oil
Tortelloni of green vegetables and mint, courgette and basil(v)
Crisp duck lacquered with honey and coriander,crushed peas, lemon and sage (Supp £9)
Starters
Pre Theatre Set Menu — Monday – Sunday 5pm to 5:45pm; 2 courses 32.50 including a glass of bubbles or non-alcoholic cocktail; 3 courses 39.50 including a glass of bubbles or non-alcoholic cocktail
Montgomerycheese soufflé, classic cheese sauce
Freshhand-cut macaroni, ragu of Lombardy sausage ‘Luganega’
Late season Marinda tomatoes, spring leaves, aromatic spice(v)
Tart of Dorset crab, wild garlic and agretti salad (Supp£9)
Wine Pairings
Vegan Tasting Menu
Classic Tasting of 5 wines
Premium tasting of 5 wines
Vegan Tasting Menu
Monday – Sunday 6pm to 9.30pm; Five courses £89 per person
Salad of heritage tomatoes, shallot & chive vinaigrette, gazpacho
Classic Wine Pairing: Muscat, Famille Hugel, Alsace, France, 2023
Premium Wine Pairing: Riesling, Brauneberger Kabinett, Fritz Haag, Mosel, Germany, 2022
Globe artichoke, spring vegetables, soft herb vinaigraitte
Classic Wine Pairing: The Hermit Crab, D’Arenberg, Mclaren Vale, Australia 2024
Premium Wine Pairing: Les Contours de Deponcins, Francois Villard, Northern Rhône, France, 2022
Potato gnocchi, Roman courgette trifolati, parsley & mint
Classic Wine Pairing: Nelson Family Vineyards, Chardonnay, Paarl, South Africa, 2022
Premium Wine Pairing: Chardonnay, Bakestone Cellars, Napa Valley, USA, 2023
Pumpkin & sage ravioli, truffle sauce
Classic Wine Pairing: Dolchetto d’Alba, Elio Altare, Piedmont, Italy 2022
Premium Wine Pairing: Barbaresco, Pio Cesare, Piedmont, Italy 2019
Poached pear & buckwheat, pear sorbet
Classic Wine Pairing: Ortega, Late Harvest, Linden Estate, Berkshire, England, NV
Premium Wine Pairing: Late Harvest, Chenin Blanc, Nelson Family Vineyards, Paarl, South Africa 2018
Wine Pairings
Vegetarian Tasting Menu
Classic Tasting of 5 wines
Premium tasting of 5 wines
Vegetarian Tasting Menu
Monday – Sunday 6pm to 9.30pm; Five courses £89 per person
Salad of heritage tomatoes, shallot & chive vinaigrette, gazpacho
Classic Wine Pairing: Pinot Noir, The Crossing, Malborough, New Zealand, 2021
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours
Selection of European artisanal cheeses
Premium Wine Pairing: Late Harvest, Chenin Blanc, Nelson Family Vineyards, Paarl, South Africa 2018
Classic Wine Pairing: Ortega, Late Harvest, Linden Estate, Berkshire, England, NV
Poached pear & buckwheat, pear sorbet
Premium Wine Pairing: Cerasuolo di Vittoria, COS, Sicily, Italy 2021
Pecorino gnudi, Roman courgette trifolati, parsley & mint
Classic Wine Pairing: Muscat, Famille Hugel, Alsace, France, 2023
Premium Wine Pairing: Irouléguy, Domaine Arretxea, South-West, France, 2019
Classic Wine Pairing: Campo delle Oche Verdicchio dei Castelli di Jesi, San Lorenzo, Marche, Italy, 2020
Ricotta & lemon tortellini, grilled artichokes, puffed rice, Parmesan
Premium Wine Pairing: Les Contours de Deponcins, Francois Villard, Northern Rhône, France, 2022
Classic Wine Pairing: The Hermit Crab, D’Arenberg, Mclaren Vale, Australia 2024
English asparagus, soft poached crisp hens egg, asparagus and tapioca
Premium Wine Pairing: Riesling, Brauneberger Kabinett, Fritz Haag, Mosel, Germany, 2022
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box
Wine Pairings
Tasting Menu
Classic Tasting of 5 wines
Premium tasting of 5 wines
Cheese
Lunch Set Menu Weekend — Saturday – Sunday 12 noon to 2.15pm; Two courses 37.50 including a glass of bubbles or non-alcoholic cocktail; Three courses 44.50 including a glass of bubbles or non-alcoholic cocktail
Selection of British & European artisan cheeses 3 pieces £10
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours £8.9
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box £25
Main Courses
A la Carte Menu — Monday – Saturday 12 noon to 2:30pm and 4.30pm to 10:30pm; Sunday 12 noon to 2:30pm and 5pm to 9:30pm
Grilled grass-fed Angus beef chop ‘côte de boeuf’, gratin dauphinois, red wine and bayleaf sauce (serves two)
Roast Sutton Hoo chicken, young leeks, new season morel ‘á la créme, tarragon
Sladesdown duck, fondant of celeriac, smoked heritage beetroot, preserved crab apple, pine cone
Roast line caught halibut, brown shrimps, grezzina courgette, cedro lemon
Grilled Cornish monkfish, Scottish razor clams, white asparagus, early spring peas
Pecorino gnudi, Roman courgette trifolati, parsley and mint
Desserts
Lunch Set Menu Weekend — Saturday – Sunday 12 noon to 2.15pm; Two courses 37.50 including a glass of bubbles or non-alcoholic cocktail; Three courses 44.50 including a glass of bubbles or non-alcoholic cocktail
Classic crème brûlée
Cold chocolate and hazelnut fondant
Sides
Lunch Set Menu Weekend — Saturday – Sunday 12 noon to 2.15pm; Two courses 37.50 including a glass of bubbles or non-alcoholic cocktail; Three courses 44.50 including a glass of bubbles or non-alcoholic cocktail
Truffle mashed potato / Salad of young Italian leaves, clementine& spices/ Market spring greens/ Carrot, honey& mustard From £8
Main Courses
Lunch Set Menu Weekend — Saturday – Sunday 12 noon to 2.15pm; Two courses 37.50 including a glass of bubbles or non-alcoholic cocktail; Three courses 44.50 including a glass of bubbles or non-alcoholic cocktail
Grilled Tamworth pork chop, ragu of French beans,tomato, toasted fennel seed
Fillet of cod, fricasséeof mushrooms, broad beans, tarragon oil
Tortelloni of greenvegetables and mint, courgette and basil(v)
Crispduck lacquered with honey and coriander,crushed peas, lemon and sage (Supp £9)
Starters
Lunch Set Menu Weekend — Saturday – Sunday 12 noon to 2.15pm; Two courses 37.50 including a glass of bubbles or non-alcoholic cocktail; Three courses 44.50 including a glass of bubbles or non-alcoholic cocktail
Montgomery cheese soufflé, classic cheese sauce
Fresh hand-cut macaroni,ragu of Lombardy sausage ‘Luganega’
Late season Marinda tomatoes, spring leaves, aromatic spice(v)
Tart of Dorset crab, wildgarlic and agretti salad (Supp £9)
Cheese
Lunch Set Menu Weekday — Monday – Friday 12 noon to 2:15pm; Two courses 29.50 including a glass of bubbles or non-alcoholic cocktail; Three courses 34.50 including a glass of bubbles or non-alcoholic cocktail
Selection of British & European artisan cheeses 3 pieces £10
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours £8.9
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box £25
Desserts
Lunch Set Menu Weekday — Monday – Friday 12 noon to 2:15pm; Two courses 29.50 including a glass of bubbles or non-alcoholic cocktail; Three courses 34.50 including a glass of bubbles or non-alcoholic cocktail
Classic crème brûlée
Cold chocolate and hazelnut fondant
Sides
Lunch Set Menu Weekday — Monday – Friday 12 noon to 2:15pm; Two courses 29.50 including a glass of bubbles or non-alcoholic cocktail; Three courses 34.50 including a glass of bubbles or non-alcoholic cocktail
Truffle mashed potato / Salad of young Italian leaves, clementine& spices/ Market spring greens/ Carrot, honey& mustard From £8
Main Courses
Lunch Set Menu Weekday — Monday – Friday 12 noon to 2:15pm; Two courses 29.50 including a glass of bubbles or non-alcoholic cocktail; Three courses 34.50 including a glass of bubbles or non-alcoholic cocktail
Grilled Tamworth pork chop, ragu of French beans,tomato, toasted fennel seed
Fillet of cod, fricasséeof mushrooms, broad beans, tarragon oil
Tortelloni of greenvegetables and mint, courgette and basil(v)
Crispduck lacquered with honey and coriander, crushed peas, lemon and sage (Supp £9)
Starters
Lunch Set Menu Weekday — Monday – Friday 12 noon to 2:15pm; Two courses 29.50 including a glass of bubbles or non-alcoholic cocktail; Three courses 34.50 including a glass of bubbles or non-alcoholic cocktail
Montgomerycheese soufflé, classic cheese sauce
Freshhand-cut macaroni, ragu of Lombardy sausage ‘Luganega’
Late season Marinda tomatoes, spring leaves, aromatic spice(v)
Tart of Dorset crab, wild garlic and agretti salad (Supp£9)
A la Carte Dessert Menu
Vanilla rice pudding mousse, Amaretto, malt ice cream
Spring is here – Strawberry & white chocolate
Clos Maggiore 70% Nicaraguan chocolate soufflé, Jersey milk ice cream
Classic rum baba, Chantilly cream
Selection of European artisan cheeses served with sour cherry & currant fruit bread, buttermilk seeded crackers
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box
Sides
A la Carte Menu — Monday – Saturday 12 noon to 2:30pm and 4.30pm to 10:30pm; Sunday 12 noon to 2:30pm and 5pm to 9:30pm
Truffle mash potato
Salad of young Italian leaves, clementine & spices
Market spring greens
Carrots, honey & mustard
Cocktails
Pre Theatre Set Menu — Monday – Sunday 5pm to 5:45pm; 2 courses 32.50 including a glass of bubbles or non-alcoholic cocktail; 3 courses 39.50 including a glass of bubbles or non-alcoholic cocktail
Clos Maggiore Spritz
Clos Maggiore Special G&T
Springtime Bellini
Negroni Sbagliato
Virgin Bellini
Virgin Botanical E&T
Sommelier selected half bottle of wine
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