Korto menu with up-to-date-prices

Korto Menu

August 30, 2026
by
1 min read

Korto is a modern neighbourhood cafe and restaurant at 126 Alexandra Park Road in Muswell Hill, a short distance from Alexandra Palace. The welcoming dining room has the easy pace of a local meeting place, suitable for coffee, breakfast, lunch or a relaxed meal with friends. Its position near Ally Pally also makes it a convenient stop before an event or a walk with views across London.

Seasonal Mediterranean cooking shapes the menu under head chef Giancarlo Vatteroni. Breakfast and brunch choices bring familiar ingredients together with North African and Middle Eastern flavours, from baked egg tagine with tomato, feta and oregano to avocado on toast with tomato and za'atar. Pastries, granola, eggs and freshly brewed coffee provide simpler ways to begin the day.

At lunch, warming red split lentil dhal, grilled lemon and turmeric chicken, soups, flatbreads, dips and colourful salads balance comfort with freshness. Vegetables, herbs, grains and aromatic spices feature prominently, while meat and fish give the selection further range. Vegetarian, vegan and gluten free choices are treated as considered dishes rather than minor alternatives.

Wine, craft beer and cocktails complement the kitchen when diners want to linger, and the restaurant also supports takeaway, private dining and outside catering. The menu moves comfortably between nourishing plates and more indulgent choices without losing its straightforward neighbourhood character. Korto combines a friendly atmosphere with food that carries the warmth of the Mediterranean into this quieter corner of Muswell Hill.

Address: 126 Alexandra Park Road, Muswell Hill, London N10 2AH, United Kingdom

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Korto Menu

Breakfast

Baked egg tagine (shakshouka) with tomato, feta and fresh oregano
Avocado on toast, semi-dry tomato and Za’tar
Korto Breakfast with grilled tomato, mushroom, eggs and chorizo

Lunch

Lentil Dahl
Lamb and Kasha Kofte

Small Plates / Tapas

Hummus and Baba Ghanoush

served with grilled pitta bread

Pickled white anchovies with pomegranate seeds and spinach pesto
Salt cod brandade

salt cod croquettes

Manchego
Marinated anchovies with spinach pesto
Smoky, spicy potatoes and vegan aioli
Grilled octopus, smoky aubergine and chipotle oil
Grilled broccoli with preserved lemon

surrounded by tiny pieces of red Padron pepper

Mains

Harissa chicken skewers
£13.50

served on a bed of cherry tomatoes and fried baby potatoes with a dill dressing

Pistachio Lamb Kofta
£13.50

served in a rich Catalan sauce Picada, containing garlic and ground almonds

Falafel with Baked Hummus

Crispy falafel served with a creamy, baked hummus

Roasted Cod

Fresh cod fillet, perfectly cooked and served with …

Desserts

Gluten-free brownie