Mazar is a Lebanese and Mediterranean restaurant at 11 to 12 Battersea Square in Battersea. Indoor tables and outdoor seating on the pedestrianised square create a comfortable setting for lunch, dinner and celebrations. The restaurant can accommodate both intimate meals and larger gatherings, while its relaxed service encourages groups to share several dishes around the table.
Mezze is central to the experience, bringing hot and cold plates together as a varied introduction to Lebanese cooking. Hummus, moutabal, tabbouleh, fattoush and stuffed vine leaves sit alongside falafel, sambousek, grilled halloumi and spiced potatoes. Diners can build their own selection or choose a mixed platter that gathers several kitchen favourites into one generous spread.
Charcoal grilling gives the main courses much of their character. Chicken shish, lamb cubes, kafta, shawarma and mixed grills are served with sauces, salad, rice or fries, while slow cooked stews offer warming combinations of lamb, aubergine, okra and tomato. Prawns, squid and other seafood add further variety, and substantial vegan dishes make sharing easier for groups with different preferences.
Baklava, cakes and ice cream provide a sweet conclusion after the savoury spices and smoke of the grill. Lebanese red, white and rose wines are joined by familiar international bottles, beer and soft drinks. Mazar brings together the sociable structure of a mezze meal, a broad choice of freshly prepared dishes and the friendly atmosphere of Battersea Square.
Address: 11 to 12 Battersea Square, Battersea, London SW11 3RA, United Kingdom
Mazar Menu
Homemade Soups
Served with pita bread
Chicken Soup C Celery
Red Lentil Soup Ve Vegan
Vegetable Soup Ve Vegan C Celery
Mazar Soup
Cold Starters
Hommous V Vegetarian S Sesame
Crushed chick peas & sesame paste with a touch of lemon juice & olive oil
Hommous Beiruty V Vegetarian S Sesame
Crushed chick peas & sesame paste with parsley, garlic, chilli & olive oil
Hommous Awarma S Sesame
Hommous with a layer of stir fried minced lamb
Baba Ghanouj V Vegetarian S Sesame
Smoked aubergine, sesame paste, garlic & lemon juice
Moutabbal V Vegetarian S Sesame
Smoked aubergine, sesame paste, garlic, lemon juice & yoghurt
Moussaka Ve Vegan
Fried aubergine, chickpeas, onions, garlic, tomatoes & olive oil
Mouhamara Ve Vegan N Nuts P Peanuts
Crushed mixed nuts with a hot spicy sauce & olive oil
Kabis Ve Vegan
Mixed pickles
Labneh V Vegetarian M Milk
Strained yoghurt with mint & olive oil
Tzatziki V Vegetarian M Milk
Yoghurt, cucumber, mint & garlic
Laban w Khiar V Vegetarian M Milk
Yoghurt, cucumber & mint
Warak Enab Ve Vegan
Vine leaves stuffed with rice, tomatoes, parsley, onions, mint & olive oil
Kebbeh Nayeh
Raw minced lamb mixed with crushed wheat & spices
Shankleesh V Vegetarian M Milk
Homemade dry cheese mixed with tomatoes, onions & olive oil
Jibneh Baladi V Vegetarian M Milk
White cheese with cucumber & olives
Makdous Ve Vegan N Nuts
Baby aubergines stuffed with walnuts, garlic & chilli in olive oil
Basturma
Slices of air dried beef fillet with spices
Smoked Salmon
Served with capers, onions & lemon
Olives Ve Vegan
Mixed olives marinated with herbs
Salads
Tabbouleh Ve Vegan G Gluten
Parsley, tomatoes, onions, crushed wheat, mint & lemon juice
Fattoush Ve Vegan G Gluten
Mixed salad, fried bread, lemon juice, olive oil & sumac
Lebanese Salad Ve Vegan
Cucumber, lettuce, tomatoes, green pepper, red pepper & dressing
Greek Salad V Vegetarian M Milk
Lettuce, tomatoes, cucumber, olives, onions & feta cheese
Tomato & Onion Salad Ve Vegan
Tomatoes, onions & dressing
Hot Starters
Hommous Kawarma S Sesame
Hommous with a layer of stir fried lamb
Foul Modamas Ve Vegan
Fava beans and chick peas mixed with lemon juice, garlic & olive oil
Falafel V Vegetarian G Gluten
Deep fried balls of chickpeas, broad beans & sesame seeds
Fatayer V Vegetarian G Gluten
Pastry filled with spinach, lemon juice, sumac & olive oil
Batata Harra Ve Vegan
Potato cubes stir fried with peppers, onion & coriander with fresh chilli
Kallaj V Vegetarian G Gluten M Milk
Charcoal grilled cheese with tomatoes in pita bread
Grilled Halloumi V Vegetarian M Milk
Kibbeh Maklieh G Gluten N Nuts
Deep fried lamb meatballs with cracked wheat and onions, sautéed minced meat and pine nuts
Lamb Sambousek G Gluten
Deep fried pastry filled with minced lamb
Cheese Sambousek V Vegetarian G Gluten M Milk
Deep fried pastry filled with cheese
Jawaneh
Charcoal grilled chicken wings with lemon juice, garlic & coriander
Soujouk
Spicy Armenian sausages sautéed with tomatoes & lemon juice
Makanek
Lebanese sausages sautéed with lemon juice
Calamari Cr Crustaceans
White Bait F Fish
Hot & Cold Platters Set Menu
Mazar Mixed Starters V Vegetarian G Gluten M Milk S Sesame
Chef’s selection of 8 cold & hot starters, suited to one person
Mazar Mixed Starters & Main Course V Vegetarian G Gluten M Milk S Sesame
Chef’s selection of 8 cold & hot starters & one main course (either Kafta Meshwi or Shish Taouk), suited to one person
Main Courses – Charcoal Grilled
Farrouge Meshwi
Charcoal grilled boneless chicken served with garlic sauce, served with fries or salad
Shish Taouk
3 skewers of charcoal grilled marinated cubes of chicken with garlic sauce, served with fries or salad
Chicken Kafta Meshwi
Charcoal grilled skewers of minced chicken with parsley & onions, served with fries or salad
Kafta Meshwi
Charcoal grilled skewers of minced lamb with parsley & onions, served with fries or salad
Lamb Meshwi
Charcoal grilled marinated lamb cubes, served with fries or salad
Lahem Meshwi
Charcoal grilled lamb fillet, served with fries or salad
Mixed Grill
Selection of charcoal grilled meats, served with fries or salad
Kafta Bil Laban G Gluten M Milk
Oven baked kafta with yoghurt sauce, served with rice
Chicken Shawarma
Sliced marinated chicken, served with garlic sauce & fries or salad
Lamb Shawarma S Sesame
Sliced marinated lamb, served with tahini sauce & fries or salad
Main Courses – Mazar Special
Mazar Special (lamb or vegetarian)
Lamb cubes, courgette, red pepper, green pepper, fresh chilli, fresh tomato, potato, garlic & onion cooked with tomato sauce served with basmati rice
Mazar Special Squid Cr Crustaceans
Slow cooked squid with tomato sauce, onion, garlic, coriander, green pepper, red pepper & fresh chilli (optional) served with basmati rice
Main Courses – Yakhneh
Stew served with Basmati rice
Moussaka Ve Vegan
Aubergine, chickpeas, onions, garlic, tomatoes & olive oil
Bammieh (lamb or vegetarian) Ve Vegan
Okra, tomato, onion, garlic, fresh coriander & olive oil
Syadia
Basmati rice cooked with fish stock, caramelised onions & spices, served with fish
Sea Food
White Bait F Fish
Calamari Cr Crustaceans
Sea Bass F Fish
Grilled or fried sea bass served with mixed vegetables
Sea Bream F Fish
Grilled or fried sea bream served with mixed vegetables
Tiger Prawns Cr Crustaceans M Milk
Tiger prawns sautéed with butter, garlic, coriander, lemon juice with or without chilli
Side Dishes
French Green Beans Sautéed V Vegetarian M Milk
Button Mushrooms Provencal V Vegetarian M Milk
Mixed Vegetables Sautéed V Vegetarian M Milk
Plain Basmati Rice Ve Vegan
Rice with Minced Lamb, Garlic & Spices
French Fries Ve Vegan
Pitta Bread G Gluten
Desserts
Baklava V Vegetarian N Nuts
Layers of filo pastry with nuts & syrup
Muhalabieh V Vegetarian M Milk
Milk pudding with rose water & pistachio