La Petite Colline menu with up-to-date-prices

La Petite Colline Menu

August 30, 2026
by
1 min read

La Petite Colline is a French restaurant at 259 Muswell Hill Broadway in Muswell Hill. Its menu draws on the traditions of neighbourhood bistros, bringing together familiar recipes, generous main courses and carefully prepared seafood in a welcoming dining room. The setting suits a relaxed lunch, an intimate dinner or a longer evening spent exploring several courses with wine.

The starters offer a broad introduction to classic French flavours. Oysters can arrive fresh on ice or in a crisp tempura preparation, while French onion soup, escargots, steak tartare and chicken liver pâté provide richer choices. Goat cheese salad, breaded brie and lobster bisque add further variety, giving diners plenty of scope to begin with something fresh, creamy or deeply savoury.

Traditional meat dishes form a substantial part of the main menu. Boeuf bourguignon, coq au vin and rabbit casserole focus on slow cooking and comforting sauces, while ribeye steak with fries, roasted duck breast, Toulouse sausage, pork chop and calf liver offer the character of a classic brasserie. Mussels are served in several styles, and seafood choices can include bouillabaisse, sea bass and salmon.

Vegetarian diners can choose from buckwheat galettes, mushroom risotto, stuffed courgettes and vegetable led dishes that retain the restaurant’s French identity. A meal can be completed with crème brûlée or another traditional dessert, accompanied by coffee or a glass from the wine list. The balance of recognisable classics and thoughtful alternatives makes La Petite Colline a distinctive local destination for French dining in north London.

Address: 259 Muswell Hill Broadway, Muswell Hill, London N10 1DE, United Kingdom

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La Petite Colline Menu

Entrées – Starters

Selection of French appetizers

Stuffed Mushrooms
Calamars Frits
Camembert Roti
Crevettes à l'Ail
Salad de Chèvre Chaud

Mussels Specials

Mussel dishes

Mussels and Fries

Plats – Mains

Main courses

French Onion Soup
Peppercorn Steak and Fries
Lamb Shank
Coq au Vin
L'Agneau Deux Façons
£18.90

Duo of grilled lamb cutlets and braised lamb shoulder, served with braised red cabbage, potato purée and red wine jus

Entrecôte Grillée
Civet de Lapin à la Française
£18.90
Calves Liver

Dessert Menu

Desserts and sweet treats

Crêpe La Classique
£6.25
Crepes

7 kinds of crepes to choose from

Ice Cream – 2 scoops
£5.75

2 scoops of your choice

Ice Cream – 3 scoops
£6.75

3 scoops of your choice

Sunday Roast

Traditional Sunday roast

Sunday Roast

Huge portions