Fatoush Paddington is a Lebanese restaurant at 183 Edgware Road in Paddington. The family run venue focuses on home style cooking, generous portions and the range of flavours associated with a traditional Lebanese table. Its halal menu, late opening hours and broad choice of vegetarian dishes make it suitable for quick lunches, evening meals and larger gatherings built around shared plates.
Cold mezze are an inviting way to begin, with hummus, moutabal, tabbouleh, vine leaves, labneh and moujaddarah combining creamy, smoky, herby and earthy flavours. Hot dishes add falafel, kibbeh, halloumi, chicken liver, sujuk, makanek and spicy potatoes. Ordering several plates with warm bread allows the table to experience contrasting textures while keeping the meal relaxed and communal.
The charcoal grill brings together kofta, lamb cubes, shish taouk and mixed grill combinations, usually accompanied by rice, salad and sauces. Lamb and chicken shawarma provide another popular route through the menu, whether served as a plate or wrapped as a sandwich. Vegetable stews, soups and dishes based on aubergine, okra and beans give diners substantial alternatives to the grilled meats.
Freshly prepared fattoush and other salads bring brightness to the richer dishes, while fruit juices and soft drinks complement the spices and smoky flavours. Traditional sweets and hot drinks offer a fitting conclusion to the meal. With its extensive selection and central Edgware Road location, Fatoush Paddington captures the variety and sociable character of Lebanese dining in an informal setting.
Address: 183 Edgware Road, Paddington, London W2 1ET, United Kingdom
Fatoush Paddington Menu
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Salads
TABOULEH
A refreshing salad with parsley, bulgar wheat, tomatoes and finely diced garlic.
EZME
A healthy Middle Eastern spicy salsa comprising of chopped peppers and juicy tomatoes. Served with pitta bread.
Sides
SWEET POTATO FRIES
A higher fibre option: crispy fries made of sweet potatoes.
HUMMUS
A creamy middle eastern dip consisting of deep roasted chickpeas, olive oil, lemon and wholesome garlic. Served with pitta bread.
MOUTABBAL
The spicier version of baba ganoush – made from smoky aubergine, velvety tahini, sprinkled with pomegranate and Middle Eastern spices. Served with pitta bread.
Starters
MIXED MEZZE PLATTER
Hummus, Moutabbal, Tsatziki, Ezme, Falafel and Tabouleh all in one- The ultimate starter!
Bakery and Pastry
Fatayer Bi Sabanekh (V)
Pastry filled with spinach, onions, lemon juice, and pine nuts.
Sambousak Cheese (V)
Pastry filled with fried feta …
Wraps
CHICKEN
Chicken thighs and breast pieces marinated in aromatic Lebanese spices with home made garlic mayonnaise.
FALAFEL
Our signature falafels with creamy spicy tahini sauce topped with a hint of amba.
BEEF
Angus beef steak shawarma with a hint of cardamom drizzled in a creamy tahini sauce.
HALLOUMI
Grilled Halloumi strips with drizzled with spicy Sriracha mayonnaise.
TOFU
Crisp and juicy Tofu pieces – coated with our signature zaatar sauce and fiery siracha mayo, with a gorgeous crust.
Bowls
All of our bowls include tabouleh, carrots, red cabbage, sumac onions, parsley, pomegranate, jalapeño, roasted sesame seeds, diced tomato, chickpeas, and pitta bread. Contributing to a beautiful healthy and well balanced nutritious meal.
CHICKEN
FALAFEL
Our signature falafels with creamy spicy tahini sauce topped with a hint of amba.
BEEF
HALLOUMI
TOFU
Homemade Sauces
AMBA
Mango Chutney
SRIRACHA MAYO
Sweet & Spicy
CHILLI
Lebanese Chilli
SPICY TAHINI
Spicy Sesame
PINK SAUCE
Extras
Rocket
Parsley
Pomegranate
Roasted Sesame
Chickpeas
Pitta Bread
Tabouleh
Carrots
Hummus
Red Cabbage
Onions
Cucumbers
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