Udaya Kerala Restaurant Menu

Udaya Kerala Restaurant is a longstanding East Ham restaurant at 105 Katherine Road. Opened in 1999, it is run around the cooking traditions of Kerala, with chefs from the southern Indian state bringing a clear regional identity to the dining room.

Curries, seafood and home style preparations are shaped by fresh ingredients and aromatic spices. Fish and prawns have a prominent place, reflecting Kerala’s coastline, while chicken and mutton dishes offer richer options across the menu.

Vegetarian starters include samosas and spiced cauliflower, mushrooms and paneer, alongside vegetable curries and other meat free choices. Appam and other breads or rice provide the essential accompaniments for sauces, while fried snacks add crisp contrast at the start of a meal.

The broad selection works particularly well when several dishes are shared, allowing diners to compare seafood, meat and vegetable cooking. Udaya suits anyone seeking a focused introduction to Keralan food in an established neighbourhood restaurant with more than 25 years of continuity.

Address: 105 Katherine Road, East Ham, London E6 1ES, England

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