Aromas Tandoori Restaurant Menu

Thin, crisp poppadoms served as a light appetiser before the meal. Ideal for dipping into mango chutney, mint sauce or chilli sauce.

A cool, creamy mint sauce served as a classic dip for poppadoms, bhajis, samosas and tandoori starters. Fresh, mild and lightly tangy.

A sweet and fruity mango chutney with gentle spice. A classic side dip for poppadoms, samosas and crisp fried starters.

A hot chilli sauce for adding extra heat to starters, poppadoms and grilled dishes. Sharp, spicy and best served as a side dip.

Daal Makhani, Garlic Naan & Bombay Aloo Side.

Hiryali Kebab, Achari Bengan Bertha & Mushroom Rice.

Veg Samosa, Butter Chicken, Plain Rice & Butter Naan.

Two golden pastry parcels filled with spiced vegetables, fried until crisp and served with mint sauce and salad. A classic vegetarian starter with warm savoury spice.

Cassava cooked with ginger and spices for a soft, hearty vegan starter. Earthy, warming and gently spiced, with a comforting Nepalese-style feel.

Two crisp onion bhajis fried until golden, served with mint sauce and salad. Sweet onion, warm spice and a crunchy texture make this a classic starter.

Nepalese-style vegetable dumplings with a soft wrapper and savoury filling. A comforting vegetarian starter with gentle spice and a traditional momo texture.

Six mixed vegetable pakoras fried until crisp outside and soft inside. A simple vegan-friendly starter with gentle spice and a crunchy finish.

Fresh mushrooms cooked with garlic and spices until tender and aromatic. A warm vegan-friendly starter with earthy flavour and a gentle garlic finish.

Two green lentil, spinach and fresh mint dumplings marinated with herbs and spices, then deep-fried until crisp. Vegan-friendly, savoury and aromatic.

Paneer pieces cooked with onions, peppers, ginger, garlic and spices. A bold Indo-Chinese style vegetarian starter with heat, crunch and savoury flavour.

Spiced potato tikki served with chana masala and yoghurt for a hearty vegetarian starter. Soft potato, chickpeas and warm spices make it rich and comforting.

Six pieces of vegetarian Indian cheese marinated with ginger, garlic and spices, then grilled in the tandoor. Smoky, soft and lightly charred.

A colourful chaat-style starter built around samosa, yoghurt, sauces, spices and fresh toppings. Crisp, soft, tangy and savoury in one dish.

Vegetable dumplings cooked with ginger, garlic and spices in a savoury sauce. A warm Indo-Chinese vegetarian starter with soft dumplings and bold flavour.

Lamb mince marinated with Ginger, Garlic, Onions & Spice cooked in Tandoori.

Boneless pieces of Tender Chicken marinated with Yogurt, Ginger & Spice cooked in Tandoori.

Six Nepalese-style chicken dumplings with a soft wrapper and savoury filling. Comforting, gently spiced and served as a classic momo starter.

Boneless chicken pieces marinated with spices, then cooked with onions and peppers. A spicy Indo-Chinese style starter with heat, crunch and savoury flavour.

Crisp pastry parcels filled with spiced meat and fried until golden. A savoury starter with warm spice, flaky pastry and a rich filling.

Chicken dumplings cooked with ginger, garlic, herbs and spices in a rich savoury sauce. A warm Indo-Chinese style starter with bold flavour.

Prawns served with a soft puree bread for a rich, savoury starter. Lightly spiced and saucy, with seafood flavour and a soft bread base.

Chicken nuggets served with chips for a simple, familiar option. Mild, crispy and ideal for children or anyone wanting a lighter comfort dish.

Six lamb chops marinated with spices and cooked for a smoky tandoori finish. Rich, tender and bold, with a lightly charred grilled flavour.

Chicken marinated with green chillies, lemon, ginger and garlic, then cooked in the tandoor. Smoky, juicy and lightly spicy with a charred finish.

Boneless cod fish marinated with ginger and garlic, then cooked in the tandoor. Light, smoky and savoury with a gentle grilled finish.

A mixed tandoori platter with quarter tandoori chicken, chicken tikka, lamb chops, seekh kebab and plain naan. Smoky, meaty and ideal for sharing.

Eight tender chicken pieces cooked with ginger, garlic and cumin seeds. Warm, savoury and aromatic, with cumin-led flavour throughout.

Fresh aubergine cooked in the chef’s style with a slight hint of pickle. Soft, savoury and gently tangy with warm achari flavour.

Pumpkin cooked as a warm vegetable bhaji. Soft, lightly sweet and gently spiced, served as a comforting vegan-friendly main dish.

Fresh okra cooked with onions, tomatoes, herbs and spices. A vegan-friendly vegetable main with soft texture, gentle spice and savoury flavour.

Broccoli cooked with garlic and spices for a simple vegetable main. Fresh, aromatic and vegan-friendly with a clean garlic finish.

Fresh cauliflower and potato cooked in the chef’s style with herbs and spices. A classic vegan-friendly vegetable curry, mild and comforting.

Yellow lentils cooked in the chef’s style for a simple, wholesome daal. Soft, savoury and gently spiced, ideal with rice or roti.

Soya mince cooked with green peas, ginger, garlic and herbs and spices. A hearty vegan main with a keema-style texture and savoury flavour.

Fresh aubergine cooked in the chef’s style until soft and savoury. A simple vegan-friendly main with smoky, earthy aubergine flavour.

Fresh spinach and potatoes cooked with ginger, garlic, herbs and spices. A comforting vegan-friendly main with soft potato and earthy greens.

Fresh mushrooms cooked in the chef’s rogan josh style sauce. Earthy, savoury and warmly spiced, with a rich vegetable curry feel.

Fresh chickpeas cooked in the chef’s style masala sauce. Hearty, savoury and vegan-friendly, with warm spice and a comforting texture.

Fresh fenugreek leaves cooked with potatoes in the chef’s style. Earthy, aromatic and gently bitter-savoury, with soft potato throughout.

Mutton cooked with lamb mince, onions, tomatoes, ginger, garlic and spices. A rich house special with deep meaty flavour and thick sauce.

Black lentils, kidney beans and chana dal cooked with ginger, garlic and tomatoes. Rich, slow-cooked style daal with a deep savoury flavour.

Tilapia fish cooked with curry leaves, onions and tomatoes in a special house recipe. Light, savoury and gently spiced with a fresh curry leaf aroma.

Half tandoori chicken cooked with ginger, garlic, onions, green peppers, herbs and spices in an iron karahi. Bold, smoky and full of flavour.

King prawns cooked in the chef’s special curry recipe. A rich seafood main with warm spice, savoury sauce and tender prawns.

Lamb mince cooked with green peas and spices for a hearty curry-style main. Savoury, warming and rich with a soft minced texture.

Boneless chicken cooked with whole black pepper, ginger, garlic, onions, tomatoes and a hint of yoghurt. Peppery, savoury and lightly creamy.

Tender lamb cooked with timur, Nepalese pepper, plus ginger, garlic, herbs and spices. Aromatic, warming and distinctive with a gentle peppery lift.

Grilled chicken tikka pieces cooked with honey, cashew nuts, ginger, garlic and spices. A very mild, rich and slightly sweet chicken masala.

King prawns marinated with the chef’s special spices and cooked as a chilli-style dish. Spicy, savoury and bold with tender seafood flavour.

Chicken tikka cooked with ginger, garlic and pickles for a tangy achari-style curry. Smoky tikka pieces meet warm spice and a sharp pickle note.

Grilled fish tikka pieces cooked with honey, cashew nuts, ginger, garlic and spices. A very mild, rich and slightly sweet fish masala.

Lamb cooked with ginger, garlic, tomatoes, fresh lemon, herbs and spices, finished with fresh ginger. Bright, savoury and warmly aromatic.

Classic chicken curry cooked in a traditional curry sauce. A simple, savoury main with warm spice and tender chicken pieces.

Mixed vegetables cooked in a classic curry sauce with warm spices. A simple vegetarian main with a comforting, traditional curry flavour.

Lamb cooked in a rogan josh-style curry sauce with tomatoes and warm spices. Rich, savoury and aromatic with tender lamb pieces.

Chicken tikka cooked with tomatoes, cashew nuts and fenugreek. Mild, rich and creamy, with smoky tikka pieces in a smooth sauce.

Classic lamb curry cooked in a traditional curry sauce. Rich, savoury and warmly spiced, with tender lamb pieces throughout.

Prawns cooked in a classic curry sauce with warm spices. A simple seafood main with savoury flavour and a gently spiced finish.

Chicken or lamb tikka cooked in a smooth masala-style sauce. Mild, rich and savoury with grilled tikka flavour and a comforting finish.

Chicken cooked with fresh fenugreek and spices. Savoury, aromatic and gently earthy, with a distinctive methi flavour throughout.

Cottage cheese and coconut dumplings cooked with tomatoes, ginger and garlic in a rich creamy sauce. Soft, mild and indulgent.

Paneer and fresh spinach cooked with onions, tomatoes, ginger and garlic. Creamy-textured, earthy and mild with soft vegetarian Indian cheese.

Cottage cheese cooked with onions, tomatoes and peppers in a kadai-style sauce. Savoury, colourful and warmly spiced with soft paneer pieces.

Paneer and green peas cooked with onions, tomatoes, ginger and garlic. A mild, comforting vegetarian curry with soft paneer and sweet peas.

Paneer cooked in a rich sauce with cashew nuts, tomatoes and cream. Mild, smooth and comforting, with a classic tikka masala flavour.

Potatoes cooked with warm spices in a classic Bombay-style side dish. Soft, savoury and lightly spiced, ideal alongside curry and bread.

Spinach and potatoes cooked with spices as a classic vegetable side. Soft potato, earthy greens and gentle savoury flavour.

Potatoes and green peas cooked together with warm spices. A soft, comforting vegetable side with mild savoury flavour.

Potatoes cooked with cumin seeds and spices. Aromatic, savoury and simple, with a warm cumin flavour running through the dish.

Spinach cooked with spices as a simple green vegetable side. Earthy, savoury and light, useful alongside richer curries or breads.

Lentils cooked with a spiced tadka for a simple, comforting side dish. Soft, savoury and ideal with rice or roti.

Aubergine cooked until soft in a bharta-style side dish. Earthy, savoury and gently spiced, ideal with roti or as part of a vegetable spread.

Mixed vegetables cooked with spices as a simple side dish. Light, savoury and useful for adding vegetables alongside a main curry.

Potatoes and cauliflower cooked with spices as a classic vegetable side. Mild, comforting and easy to pair with rice, naan or curry.

Okra cooked with spices as a savoury vegetable side. Soft, earthy and gently spiced, ideal with roti or alongside a main curry.

Mushrooms cooked with spices as a warm vegetable side. Earthy, savoury and aromatic, with a soft mushroom texture.

Vegetables cooked with fragrant rice and spices in a classic biryani style. Aromatic, filling and vegetarian, with gentle warmth throughout.

Lamb cooked with fragrant rice and biryani spices. Rich, savoury and aromatic, with tender halal lamb pieces throughout.

Chicken cooked with fragrant rice and biryani spices. A filling main dish with tender halal chicken, warm spice and aromatic rice.

King prawns cooked with fragrant rice and biryani spices. A seafood biryani with warm spice, aromatic rice and tender prawns.

Simple steamed plain rice served as a classic side. Light, fluffy and ideal for pairing with curries, daal and vegetable dishes.

Rice cooked with cumin seeds for a warm, aromatic flavour. Simple, savoury and a good pairing for rich curries and grilled dishes.

Fried rice cooked with egg for a simple savoury side. Soft, filling and lightly rich, ideal with curries or saucy starter dishes.

Rice cooked with garlic for a simple aromatic side. Savoury, fragrant and easy to pair with vegetable, chicken or lamb curries.

Rice cooked with mushrooms for an earthy, savoury side. Soft, aromatic and ideal with vegetable curries or richer meat dishes.

Fried rice-style dish with prawns and spice for a savoury seafood side. Warm, filling and lightly spicy with prawn flavour throughout.

Fragrant pilau rice cooked with gentle spices for a lightly aromatic side. Fluffy, savoury and ideal with curries, daal or tandoori dishes.

Rice fried with mixed vegetables for a light, savoury side dish. Colourful, filling and useful alongside vegetarian or Indo-Chinese dishes.

Rice cooked with spiced minced meat for a rich, savoury side. Hearty and aromatic, with a deeper flavour than plain rice.

Rice cooked with lemon for a bright, lightly tangy side. Fresh, aromatic and especially good with fish, prawn or grilled dishes.

Rice cooked with coconut for a lightly sweet, mellow side. Soft, fragrant and useful with spicy curries or tandoori dishes.

Simple wholewheat flatbread cooked until soft and lightly browned. A classic bread for scooping curries, daal and vegetable dishes.

Thin, soft wholewheat flatbread served warm. Light and simple, ideal for scooping vegetable curries, daal and classic mains.

Soft tandoor-baked naan finished with butter for extra richness. Warm, chewy and ideal with creamy curries or tandoori dishes.

Tandoor-baked naan stuffed with spiced minced meat. Rich, savoury and filling, with a soft bread outside and meaty centre.

Soft naan filled with a sweet nut and fruit-style filling. Mild, rich and slightly sweet, often paired with creamy or spicy curries.

Layered flatbread stuffed with spiced potato and cooked until golden. Filling, savoury and comforting, with soft potato inside.

Flaky layered paratha cooked until golden and soft. Richer than roti, with a light crisp edge and a comforting layered texture.

Soft roti finished with butter for a richer flavour. Warm, simple and ideal for pairing with curries, daal and grilled dishes.

Soft tandoor-baked naan bread with a light, chewy texture. A classic side for curries, tandoori dishes and rich sauces.

Soft tandoor-baked naan topped with garlic for a savoury aroma. Warm, chewy and ideal with rich curries, daal and grilled meats.

Layered paratha cooked until flaky and golden. Richer than roti, with a soft layered texture that works well with curries.

Soft tandoor-baked naan topped with garlic and chilli for extra heat. Warm, chewy and savoury, ideal with curries or grilled dishes.

Soft naan bread filled with cheese and baked until warm. Mild, rich and comforting, with a soft chewy bread and creamy centre.

Soft milk-based dumplings soaked in sweet syrup. Warm, rich and indulgent, served as a classic Indian dessert.

A warm carrot dessert cooked until soft and sweet. Rich, comforting and lightly aromatic, served as a classic Indian sweet dish.

A chilled yoghurt drink blended with mango for a sweet, creamy finish. Cooling, fruity and ideal with spicy starters or curries.

A chilled savoury yoghurt drink with a lightly salty flavour. Cooling and refreshing, especially with rich curries or grilled dishes.

A 1.5 litre bottle of Coca-Cola Original. Served chilled and ideal for sharing with a full meal or takeaway order.

A chilled sweet yoghurt drink with a smooth, creamy texture. Mild, cooling and a classic choice alongside spicy Indian or Nepalese dishes.

A canned soft drink option served chilled. A simple refreshing drink to enjoy with starters, mains or takeaway meals.

A 500ml bottle of still water. Simple, refreshing and ideal with any meal.

House wine served as a simple alcoholic drink option. Suitable for pairing with grilled dishes, curries or sharing alongside a meal.

Beer served chilled as a classic alcoholic drink option. Refreshing with spicy starters, tandoori dishes and rich curries.