Zephyr Notting Hill Menu

Zephyr Notting Hill is a modern Greek restaurant at 100 Portobello Road. Inspired by Grecian food and the relaxed spirit of the west wind, it presents lunch and dinner as a flowing sequence of dishes for the table rather than a rigid set of courses. The bright dining room suits leisurely lunches and lively evening meals, while the bar downstairs gives the venue a more intimate late night identity.

A meal can begin with handmade pita, sourdough and a collection of spreads. Smoked aubergine, tarama with makrut lime, tzatziki, fava bean and spicy feta bring together smoke, creaminess, acidity and gentle heat. Raw sea bass or yellowtail offer a fresher contrast, while calamari, popcorn chicken, smoked cheese croquettes and truffle fries add crisp and richly savoury choices.

Vegetable plates include Greek salad with barrel aged feta, charred broccoli, courgette tempura, baked butter beans and steamed greens. From the sea, wild prawns, octopus and whole grilled sea bass showcase char and bright seasoning. Lamb cutlets, baby chicken and other grilled meats provide the land based centrepieces, allowing groups to build a generous spread across vegetables, fish and meat.

Desserts continue the Greek influence through yoghurt, loukoumades, layered pastry and olive oil cheesecake. The drinks list brings together Greek wine, signature aperitifs and cocktails using ingredients such as mastiha, saffron, quince and citrus. Beneath the restaurant, Naked and Famous focuses on tequila, mezcal and agave cocktails, extending the evening beyond the final plate.

Address: 100 Portobello Road, Notting Hill, London W11 2QD, United Kingdom