Suzi Tros menu with up-to-date-prices

Suzi Tros Menu

August 30, 2026
by
1 min read

Suzi Tros is a modern Greek restaurant at 18 Hillgate Street in Notting Hill. Created by the team behind Mazi, it takes the name of a character from Greek popular culture and brings an energetic, sociable approach to dining in an intimate neighbourhood setting.

The menu is designed for the whole table to share, with seasonal produce and regular market deliveries shaping what is available. Flatbread, grilled leek bread, tzatziki and tarama provide a natural beginning before colourful salads, vegetable plates and seafood introduce the fresh herbs, olive oil and bright acidity associated with Greek cooking.

Larger dishes make use of the grill and charcoal, including chicken souvlaki, sea bass and lamb, while recipes such as Grandmama’s meatballs bring a more personal note. Contemporary ideas appear alongside familiar flavours in plates of octopus carpaccio, tuna crudo and prawn tempura with saganaki cream.

Cocktails, Greek inspired drinks and wine support the restaurant’s relaxed evening atmosphere, where ordering several dishes creates a varied meal rather than a conventional sequence of courses. The compact Hillgate Street dining room suits dates and small groups, while the sharing format gives celebrations a lively and generous character.

Address: 18 Hillgate Street, Notting Hill, London W8 7SR, United Kingdom

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Suzi Tros Menu

A La Carte Menu

Halkidiki olives (VE)
£5
Spring radishes crudité (VE)
£4
Homemade grilled leek bread (VE)
£6
Flatbread, Mani early harvest olive oil (VE)
£7
Tarama, bottarga powder, dill oil
£9
Tzatziki with only a pinch of garlic (V)
£9
Spicy whipped feta, red pepper, crushed chilies (V)
£9
Sea bream crudo, fennel, kiwi, citrus dressing
£18
Tuna tartare, basil, our potato crisps
£21
Grilled octopus carpaccio, lemon, oregano, capers
£22
Greek salad, cherry tomatoes, olive oil rusks (V)
£18
Green beans, cherries, almond flakes, charcoal cream (V) (N)
£14
Fresh and crunchy, seasonal green salad (VE) (N)
£12
Spinach pie spanakopita (V)
£12
Courgette cakes, cucumber and mint dip (V)
£16
Smoked aubergine, soy glaze and red pepper cream (VE)
£18
Chicken thigh souvlaki, lemon oregano
£16
Grandmama’s meatballs, garlic yoghurt, spicy tomato (N)
£22
Jumbo prawn, saganaki butter
£25
Wild sea bass, ladolemono dressing
£39
Pastitsio, tubetti pasta, minced beef, bechamel
£28
Iberico pork “kontousouvli”, grilled red pepper, paprika
£32
Lamb cutlets, wild garlic (N)
£40
Asparagus, graviera, pistachio pesto (N) (V)
£14
Baby potato, burnt herb butter (V)
£10
Greek yoghurt panna cotta, honey roasted peaches
£10
Kok , choux pastry, vanilla custard, chocolate coating
£12
Orange cake, “portokalopita”, cardommon cream, olive oil
£10