Mazi Notting Hill menu with up-to-date-prices

Mazi Notting Hill Menu

August 30, 2026
by
1 min read

Mazi Notting Hill is a modern Greek restaurant at 12–14 Hillgate Street, tucked into a quiet part of Notting Hill. Its name means together in Greek, reflecting a menu built around the generous sharing tradition of the Greek table and classic recipes reinterpreted with contemporary detail.

The meal can begin with grilled leek bread and a collection of dips presented in jars. Tarama with bottarga, smoked aubergine with tahini and thyme honey, beetroot with goat yoghurt, and lightly seasoned tzatziki bring familiar Greek flavours into an elegant and playful format.

Raw seafood, salads and hot plates lead into more substantial signature dishes. Sea bass carpaccio, crispy calamari, feta tempura and courgette cakes may be followed by grilled octopus, wild cod, black truffle chicken, spiced lamb rump or slow cooked beef with orzo, creating plenty of choice for a shared table.

Desserts continue the modern approach through baklava with pistachio ice cream, Greek coffee chocolate mousse and loukoumades with cinnamon honey. Greek wine, ouzo, tsipouro and cocktails shaped by ingredients such as mastiha and thyme complete an experience that balances refinement with the warmth of communal dining.

Address: 12–14 Hillgate Street, Notting Hill, London W8 7SR, United Kingdom

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Mazi Notting Hill Menu

Jars

Tarama, bottarga powder, dill oil
£9
Spicy Tiropita, broken filo pastry, leeks and chilies (V)
£9
Smoked Aubergine, tahini and thyme honey (V)
£9
Tzatziki with only a pinch of garlic (V)
£9

Salads and Raw

Sea Bass carpaccio, cucumber and green apple, green chilli
£18
Tuna Crudo, citrus dressing, Castelfranco leaves
£20
Greek Salad with cherry tomatoes and olive oil rusks (V)
£18

Hot Plates

Courgette Cakes, cucumber and mint dip (V)
£16
Feta Tempura with lemon marmalade and caper meringue (V)
£18
Asparagus, morels, yeast cream, wild garlic (VE)
£19
Crispy Fresh calamari, handmade parsley mayo
£24
Prawn risotto, lobster head bisque
£32

Signature Dishes

Grilled Octopus, fava, burnt onion broth
£40
Wild Cod, charred greens, leek fricassé
£39
Black Truffle chicken, wild mushrooms, hunkar begendi
£42
Braised Ossobuco and orzo pasta giouvetsi
£52
Spiced Lamb rump, tenderstem broccoli, red pepper sauce
£45

Bread

Homemade grilled leek bread, Cretan oil, oregano (VE)
£6

Crudité

Spring radishes crudité (VE)
£4

Lunch Set Menu

Available Monday-Friday. 2 Courses £24.95 3 Courses £29.95.

Jars, Fish, Roe Mousse, Tarama, Tzatziki with only a pinch of garlic (V)