Real Thai is a neighbourhood restaurant at 238 Blythe Road in Brook Green. The dining room serves both lunch and dinner, combining a relaxed local atmosphere with a menu intended to preserve the fragrance, heat and balance of Thai cooking.
Starters include satay, rolls, dumplings and other small plates suitable for sharing. Green, red, massaman and panang style curries bring coconut, herbs and spice into the main courses, while stir fries provide a different balance of vegetables, sauce and wok cooked texture.
Pad Thai and other noodle dishes sit alongside fried rice, seafood and whole fish preparations. Chicken, pork, beef and prawns are supported by vegetarian choices, allowing groups to compare several flavours and choose a comfortable level of heat.
Beer, wine and cocktails accompany the food, with ice cream and other desserts available to finish. Real Thai is well suited to a casual dinner or shared family meal where broad choice, generous plates and recognisable regional flavours are the main priorities.
Address: 238 Blythe Road, London W14 0HJ, England
Real Thai West Kensington Menu
Appetizers
Prawn Crackers
Deep fried prawn cracker served with sweet chilli sauce. Ingredients: tapioca starch, fresh shrimp, garlic, sugar, salt, pepper, flavor enhancer, packaging gas.
Edamame
Steamed soya beans. Vegan
Vegetable Spring Rolls
Deep fried spring roll stuffed and rolled with vegetables and vermicelli served with sweet chilli sauce.
Fresh Summer Rolls
Fresh hand roll with mixed salad chicken and prawn, rice noodle served with Thai sour and spicy sauce.
Thai Dim Sum
Steamed dumpling of minced pork and prawn served with sweet soy sauce.
Chicken Gyoza
Pan-fried Japanese dumpling served with dumpling sauce.
Sesame Prawn Toast
Deep fried prawn on toast topped with sesame seeds served with sweet chilli sauce.
Thai Fish Cake (Tord Mun Pla)
Deep fried spicy fish cake made of featherback fish served with sweet chilli sauce and ground peanuts.
Chicken Satay
Grilled marinated chicken skewer on wooden sticks served with peanut sauce.
Calamari (Pla Muk Chub Pang Tord)
Deep fried squid in batter served with sweet chilli sauce.
Aromatic Duck (Quarter)
Aromatic crispy duck served with pancakes, cucumbers, spring onions and house hoi sin sauce.
Sai Krok Isan
Grilled North-Eastern pork sour sausages served fresh ginger, fresh chilli, shallots, cashew nuts and dried chilli.
Real Thai Moo Ping
Thai style grilled marinated pork skewer on wooden sticks served with house Thai tamarind sauce. (Take abuot 10 minute to grill).
Dcuk Spring Rolls
Deep fried duck spring rolls served house hoi sin sauce
Stir Fried
Main course.
Pad Kraprow
High spicy. Traditional stir-fried with garlic, chilli, peppers, onions, fine beans, basil leaves. Spicy
Pad Khing
Stir-fried with fresh gingers, peppers, onions, carrots, black fungus, spring onions.
Pad Med Mamuang
Low spicy. Only chicken and prawn served in batter. Stir-fried cashew nuts, onions, peppers, carrots, spring onions, dried chillies. Spicy
Pad Kratiem Priktai
Only chicken and prawn served in batter. Stir-fried with garlic and black pepper topped with spring onions. Spicy
Pad Priew Wan
Only chicken and prawn served in batter. Thai style sweet and sour sauce with carrots, cherry tomatos, peppers, onions, pineapples. Spicy
Pad Nam Mun Hoi
Stir-fried in oyster sauce with broccoli, sweethearts, carrots, mushrooms, onions.
Specials Stir Fried
Pad Kraprow Minced Meat
High spicy. Protein options: chicken or pork or beef. Traditional stir-fried with garlic, chilli, basil leaves. Spicy
Pad Kraprow Moo Krob
High spicy. Traditional stir-fried with crispy belly pork, garlic, chilli, basil leaves. Spicy
Pad Ka Na Moo Krob
Traditional stir-fried in oyster sauce with crispy belly pork, garlic, sweethearts.
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