Searcys Bar and Brasserie at Westminster occupies the ground floor of Surveyors House at 11 Great George Street. Close to Parliament Square, Westminster Abbey and the Houses of Parliament, it combines Victorian architectural detail with a polished contemporary dining room.
Seasonality guides the modern British and European menu, with an à la carte selection for lunch and dinner. Starters, vegetable dishes and carefully cooked meat or fish mains are presented in a refined brasserie style without losing the comfort expected from the format.
Set and pre theatre menus make the restaurant practical for a structured weekday meal, while private dining rooms accommodate smaller gatherings. The wider Westminster Rooms venue also provides an elegant first floor events space for larger occasions.
Searcys wines, English sparkling wine and cocktails give the bar a clear identity of its own. The brasserie is particularly well suited to business lunches, pre theatre dining and celebrations that call for attentive service in a historic central London setting.
Address: 11 Great George Street, Westminster, London SW1P 3AD, England
Searcys Bar And Brasserie At Westminster Menu
Set Menu
Two courses £27.50, Three courses £32. Please ask for the menu.
Homemade bread
Salted butter (v)
Cauliflower soup
Parmesan toast (v)
Corn-fed chicken and pistachio terrine
Sauce gribiche
Roast pumpkin and beetroot
Pine nuts, sultanas, capers, balsamic mayonnaise (ve)
Trofie pasta, wild mushroom ragout
Rosemary picada (ve)
Fillet of cod
Shellfish sauce, Morecambe Bay shrimp, pickled cucumber
Chicken supreme
XO brandy sauce, colcannon, fine beans
Any main from à la carte menu
£10 supplement
Diplomat pudding
Cherry compote
Selection of ice creams and sorbets
Cheese plate
Two cheeses served with crackers and quince jelly (£5 supplement)
Nibbles
House marinated olives
(ve)
Rose harissa nut mix
(ve)
Homemade bread
Salted butter (v)
Starters
Cauliflower soup
Parmesan toast (v)
Corn-fed chicken and pistachio terrine
Sauce gribiche
Tomato tatin
Sheep’s cheese, crisp sage (v)
Smoked salmon mousse
Crème fraiche, fennel, cucumber and dill salad
Roast pumpkin and beetroot
Pine nuts, sultanas, capers, balsamic mayonnaise (ve)
Mains
Charred celeriac
Braised lentils, smoked celeriac cream, crispy kale (ve)
Fish and chips
Battered haddock, chips, crushed peas, vegetable tartare sauce
Chicken supreme
XO brandy sauce, colcannon, fine beans
Trofie pasta, wild mushroom ragout
Rosemary picada (ve)
Braised lamb shoulder
Lentils, root vegetables, pumpkin puree
Fillet of cod
Shellfish sauce, Morecambe Bay shrimp, pickled cucumber
28-day matured Lake District sirloin steak 8oz
Chips, watercress
Brandy or Bordelaise sauce
Sides
Savoy cabbage
(v)
Fine beans
(v) 180 kcal
Rosemary salt chips
(v)
Green leaf salad
(ve)
Desserts
Sussex Slipcote cheesecake
Muscovado rubble, blueberries
Madagascar chocolate and sultana delice
Chocolate genoise
Salted caramel tart
Pink rhubarb, braeburn apple
Diplomat pudding
Cherry compote
Selection of ice creams and sorbets
375 kcal
Cheese plate
Choose 1, 2 or 3 cheeses served with crackers and quince jelly; Beauvale | Baron Bigod | Tor Pyramid
Sparkling Wines
125ml | 750ml
Wild Idol Alcohol-Free Sparkling White 0%
(ve)
Wild Idol Alcohol Free Sparkling Rose 0%
(ve)
Searcys Classic Cuvée Brut, Surrey, England, 2016 12%
(ve)
Silver Reign Rosé Brut, Kent, England, NV 12%
(ve)
White Wine
175ml | 750ml
Côtes de Gascogne, Maison Belenger, South West, France 11%
(ve)
Pinot Grigio, Vinuva, Organic, Terre Siciliane, Sicily, Italy 11%
(ve)
Mount Rozier Sauvignon Blanc, Stellenbosch, South Africa 13.5%
(ve)
Maison de la Paix, Reserve Viognier, Languedoc Roussillon, France 13%
(ve)
Red Wine
175ml | 750ml
Villa Rossi, Sangiovese, Rubicone, Emilia-Romagna, Italy 12.5%
Good Natured Organic Shiraz, Spier, Western Cape, South Africa 13.5%
(ve)
Visconti della Rocca Primitivo, Puglia, Italy 13.5%
Veramonte Organic Merlot, Casablanca Valley, Chile 14.5%
(ve)
Cocktails
Westminster Fizz
Blackcurrant/Hibiscus infused Sacred Organic Vodka, hibiscus syrup, pink grapefruit, Peychauds Bitters, Champagne topped
The Cabinet
Earl Grey infused Searcys London Dry Gin, Punt E Mes, elderflower, agave, lemon
Big Ben’s Chime
Thyme infused Searcys Rum, apricot brandy, Cointreau, lime, Habanero Bitters, aquafaba
Kir Royale
Champagne Cuvée, Crème de Cassis
Non-Alcoholic Spirits
Tanqueray Alcohol-Free
ABV 0%
Seedlip Garden 108 Herbal Non-Alcoholic Spirit
ABV 0%
Lyre’s, Italian Spritz
ABV 0%
Lyre’s, Spiced Cane Spirit
ABV 0%