The Cinnamon Club occupies the Grade II listed former Westminster Library, giving the restaurant one of London’s most distinctive dining rooms. Original architectural character and shelves of books create a majestic setting, while the atmosphere remains connected to the surrounding political and cultural life of Westminster.
Since opening in 2001, the restaurant has helped redefine modern Indian dining in London. Chef Vivek Singh and his team bring Indian flavours into conversation with Western fine dining technique, creating dishes that respect regional traditions while allowing room for innovation, seasonality and precise presentation.
Signature dishes are joined by new ideas and generous platters designed for celebration, giving the menu a balance between continuity and change. The wine programme supports the cooking with carefully considered pairings, showing how spice, richness and acidity can work alongside bottles from a broad range of regions.
Two bars extend the experience beyond the main restaurant. The Library Bar offers books, velvet seating and a refined place for drinks, while the Club Bar below brings a more intimate mood through spice influenced cocktails, curved alcoves and warm detail, making the building useful for dinners, gatherings and private events.
Address: The Old Westminster Library, 30–32 Great Smith Street, Westminster, London SW1P 3BU, United Kingdom
Cinnamon Club Menu
No dishes match all the filters you picked.
STARTERS
Dinner A La Carte
Roast Romaro pepper filled with fenugreek, raisin and bitter gourd, coriander chutney
Bombay pao bhaji with spiced burrata, caper kachumber
Spiced aubergine steak, pumpkin chutney, masala peanut and moutabal
Char-grilled Chalk Stream trout fillet, curry leaf lime crumble, green pea chutney
Bengali style malai Thermidor with native half lobster
Kandahari Murg – tandoori free range chicken breast with pomegranate, preserved lemon raita
Clove smoked Anjou squab pigeon, beetroot raita, pumpkin and peanut
Nawabi lamb pasanda kebab with poppy and almond, kachri chutney
APPETISER
London Restaurant Festival Special Menu | £47.50 per person | Add on wine pairing: £42
Tandoor roasted aubergine moutabal, salted caramel walnut, endive
Carpaccio of home cured salmon bhel, caramel muri
RUM
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APPLETON ESTATE SIGNATURE
MOUNT GAY ECLIPSE
CAPTAIN MORGAN SPICE
DIPLOMATICO RESERVA EXCLUSIVA
EL DORADO 12YO
OLD MONK (INDIAN)
RON ZAPACA RESERVA LIMITADA
TEQUILA & MEZCAL
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OCHO BLANCO
QUIQUIRIQUI MEZCAL
PATRON SILVER
PATRON REPOSADO
PATRON ANEJO
VODKA
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ABSOLUTE
(SWEDEN)
BELVEDERE
(POL AND)
GREY GOOSE
(FRANCE)
STOLI ELITE
(LATVIA)
BELUGA GOLD LINE
AMERICAN BOURBON & RYE
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BUFFALO TRACE
MAKERS MARK
WOODFORD RESERVE
BULLEIT ‘95’ RYE
SAZERAC RYE
FEW SINGLE BARREL
MICHTER’S SMALL BATCH
BOOKERS
SCOTTISH SINGLE MALTS & BLENDS
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DEWARS 12
(BLEND)
BRUICHLADDICH CLASSIC
(ISL AY SINGLE MALT)
BENROMACH 10YO
(SINGLE MALT SCOTCH)
LAGAVULIN 16
(ISL AY – SHERRY CASK)
OBAN 14
(HIGHLAND-BOURBON CASK)
TALISKER 10YO
DALMORE 15
(HIGHLAND – SHERRY CASK)
CHIVAS 18
(BLEND) 25ML
GLENFIDDICH 18
(SPEYSIDE – SHERRY AND BOURBAN CASK)
GLENLIVET 18
(BATCH RESERVE)
THE MACALLAN 18
(SPEYSIDE – SHERRY CASK) 25ML
CHIVAS 25
(BLEND) 25ML
WORLD SINGLE MALTS
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YAMAZAKI 12
(JAPAN – BOURBON, SHERRY & MIZUNARA CASK) 25ML
PAUL J OHN B RILLIA NCE
( INDIAN SINGLE MALT)
PAUL JOHN KANYA LIMITED EDITION
( AU S T R A L I A – R ED W I N E C A S K )
LIQUEURS & DIGESTIF
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AMARO MONTENEGRO
DISARONNO
DRAMBUIE
FRANGELICO
FERNET BRANCA
JAGERMEISTER
LIMONCELLO
RICARD
SAMBUCA
TIA MARIA
BENEDICTINE
COGNAC & BRANDY
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TOSOLINI GRAPPA
MARTELL VS
REMY MARTIN VSOP
BHENNESSEY XO
DELAMAIN XO
REMY MARTIN XO
BEVERAGE
Lunch A La Carte
Filter Coffee
Whole Peppermint Leaf Tea
Organic Rosebuds Tea
Jasmine Silver Needles Tea
VEGAN MENU
£45 per person
Pani Puri – tangy potato in semolina shell, mint and tamarind water
Lotus root and moong lentil kofta, tomato lemon sauce, steamed rice
Bhuna Khichuri: Bengali pilau, Gobindobhog rice, parwal chokha relish, fried cashew and raisin
Coconut and tapioca phirni with mango passion fruit jelly
Roast Romaro Pepper filled with fengreek, raisin, bitter gourd, coriander chutney
DESSERT
London Restaurant Festival Special Menu
Date and almond burfi, Kalimpong dulce de leche, vanilla srikhand cannoli
Alphonso mango and cardamom kulfi, mango mint salad
MAIN COURSE
London Restaurant Festival Special Menu
Kadhai Paneer – Punjabi stir-fried paneer with onion and peppers, pilau rice
Smoked saddle of Kentish lamb, keema methi gosht, nihari sauce, pilau rice
JAZZ BRUNCH
£45 PER PERSON | SERVED 12PM TO 2.30PM
Bombay pao bhaji with spiced burrata, caper kachumber
Roast Romaro pepper filled with fenugreek, raisin and bitter gourd, coriander chutney
Kedgeree with smoked haddock and poached egg
Kandahari Murg – tandoori free range chicken breast with pomegranate, preserved lemon raita
Nawabi lamb pasanda kebab with poppy and almond, kachri chutney
Lotus root and moong lentil kofta, tomato lemon sauce and steamed rice
Kadhai Paneer – Punjabi stir-fried paneer with onion and peppers, pilau rice
Seared haddock fillet, Bengali dopiaza sauce, ghee rice
Chicken Rezala – tandoori chicken breast, poppy and screwpine sauce, pilau rice
Rajasthani style curried venison mince with fried egg, layered paratha
Keema Methi Gosht – lamb and mince curry with fresh fenugreek, pilau rice
Black cardamom brûlée, sesame crisp
Carrot and ginger toffee pudding, cinnamon ice cream
Coconut phirni, pineapple murabba, lime basil sorbet
VEGAN
Dinner A La Carte
Lotus root and moong lentil kofta, tomato lemon sauce
Bhuna Khichuri – Bengali style winter vegetable pilau with Gobindobhog rice, parwal chokha relish and aubergine bhaja
Please allow 25 minutes
25TH ANNIVERSARY SIGNATURE TASTING MENU
DAL PAKWAN (VG) (G)
Sindhi style yellow lentils with crisp wheat
KING CRAB GHEE ROAST
Mangalore special stir-fried crab with ghee and hot spices
WATERMELON KANJI (VG)
Fermented beetroot sorbet, watermelon tartare
PAPA PIGEON (N) (G)
Tandoori Anjou squab pigeon with pumpkin chutney and masala peanut
CHAR-GRILLED KOKUM HALIBUT
Curry leaf, lime, Lemon, ginger and curry oils
POKHAL (VG)
Traditional Odia fermented rice soup with crisp lentil dumplings
CELEBRATION OF BRITISH LAMB
Rajasthani spiced lamb chop, Punjabi style lamb mince, fenugreek greens, stir-fry of lamb shank, kadhai spices, Lucknowi nihari sauce
THE KUA WITH BLUE STILTON (G)
Homemade Bihari biscuit with fennel and cardamom, meets British Stilton
WHITE CHOCOLATE & PISTACHIO KULFI (N)
Tutti frutti, whipped ganache, paan oil
25TH ANNIVERSARY SET MENU
Monday to Saturday | 3 courses at £33 | Available 5.00pm – 6.00pm & 9.00pm onwards
Railway style vegetable cake with beetroot and raisin, kasundi ketchup
Grilled sardine fillets with chilli and garlic, spiced rava crumble
Sandalwood flavoured tandoori chicken breast, coriander chutney
Crisp aubergine steak, aubergine stir-fry, pickling sauce, curry leaf semolina
Seared haddock fillet, Bengali dopiaza sauce, ghee rice
South Indian beef chukka on tadka rice vermicelli, curried yoghurt
Butter poussin chicken on the bone, tomato fenugreek sauce, pilau rice
£9 supplement
Sorbet or ice cream selection of the day
Baked saffron cheesecake with coconut cardamom sorbet
Caramelised banana parfait, stem ginger ice cream, hazelnut chikki
Tasting plate of assorted desserts
for two or more | £5.00 per person supplement
DESSERT PLATTER
Dinner A La Carte
Tasting plate of assorted desserts – for two or more
Champagne Brut Rosé Arthur Marc
Bottle 750ml | Glass 125ml
DESSERTS
Dinner A La Carte
Peanut chikki and chocolate marquis, coffee sorbet
Black cardamom brûlée, sesame crisp
Tutti frutti whipped ganache, saffron pistachio kulfi, paan oil
Date and almond burfi, Kalimpong dulce de leche, vanilla srikhand cannoli
Coconut phirni, pineapple murabba, lime basil sorbet
Ice cream or sorbet selection of the day
Selection of English farmhouse cheeses from Neal’s Yard with quince chutney
BREADS & RICE
Dinner A La Carte
Selection of tandoori breads
Potato paratha, garlic & coriander naan, tandoori whole wheat roti
each
Invisible naan
SIDES
Dinner A La Carte
Rajasthani sangri beans with fenugreek and raisin
Black lentils
The Bombay Burner – very spicy lamb mince with ghost chilli, peas and fenugreek leaf
Cucumber and cumin raita
Stir fried seasonal greens with garlic and chilli
Selection of homemade chutneys
Pilau, steamed or lemon rice
FLEXI SAAG
Dinner A La Carte
Spinach, mustard and garlic saag with pickled root vegetables
Paneer tikka
Add
Tandoori chicken thighs
Add
Rarha lamb with fenugreek
Add
OUR SPECIALS
Dinner A La Carte
Tandoori smoked Kentish lamb chops, keema methi gosht, black lentils and garlic naan
for two
Crab risotto with truffle cappuccino, pan fried king prawn
As a main course
Seared rump steak of 28 day dry-aged Hereford beef, fondant potatoes, red wine sauce
WILD
Dinner A La Carte
Char-grilled Balmoral Estate venison loin, rock moss and dried lime, masala mash
LAND
Dinner A La Carte
Chicken Rezala – tandoori chicken breast, poppy and screwpine sauce, pilau rice
Koorgi style double cooked pork belly, masala mash, raw mango and chilli sambal
Burrah Sahab – Rajasthani spiced saddle of Kentish lamb, nihari sauce, biryani rice
SEA
Dinner A La Carte
Tamarind glazed halibut on the bone, Mangalore curry sauce, lemon rice
Grilled jumbo Black Tiger prawns, Awadhi spiced yoghurt sauce, rice vermicelli
VEGGIE
Dinner A La Carte
Filled jumbo morels, morel and pea stir-fry, tomato fenugreek sauce, saffron pilau
Kadhai Paneer – Punjabi stir-fried paneer with onion and peppers, pilau rice
GIN
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BATHTUB
(ENGLAND / TUNBRIDGEWELLS)
TANQUERAY
(SCOTLAND / CAMERON BRIDGE)
HENDRICKS
(SCOTLAND / GIRVAN)
BOMBAY SAPPHIRE
(EN G L A N D / L AV ER S TO C K M I L L )
HAYMAN LONDON DRY GIN
(LONDON / ENGL AND)
SACRED SLOE GIN
(LO N D O N / H I G H G AT E )
BOTANIST
(ISL AY/ SCOTL AND)
ROKU GIN
(HOUSE OF SUNTORY / JAPAN )
JAMUN
(INDIAN JUNIPERS FROM HIMAL AYAN)
GIN MARE
(SPAIN / MEDITERRANEAN)
HAPUSA
(INDIA)
HAPUSA
(HIMAL AYAN / INDIAN)
MONKEY 47
(G ER M A N Y / B L AC K F O R E S T )
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