Sacro Dough West Hampstead is a Neapolitan pizzeria at 559 Finchley Road. The restaurant focuses on fresh ingredients, carefully prepared dough and a casual setting that welcomes families and groups throughout the week. Italian flour, San Marzano tomatoes and artisanal fior di latte from Campania form the foundation of a menu built around the flavours and textures of Naples.
Classic pizzas include the Margherita with tomato, fior di latte, basil and olive oil, and the Bufalina with buffalo mozzarella. Marinara keeps the combination especially simple with tomato, garlic, oregano and olive oil, while Quattro Formaggi layers mozzarella, fontal, Gorgonzola and Parmesan on a white base. The Napoletana adds anchovies, olives, capers, garlic and cherry tomatoes without cheese.
More substantial combinations range from ham and mushroom or Napoli salami to Capricciosa with ham, mushrooms, olives and artichoke hearts. Diavola brings together spianata, nduja and fresh chilli, while pork sausage, wild broccoli and smoked buffalo mozzarella give Salsiccia and Friarielli a distinctly southern Italian character. Double pepperoni with chilli honey balances savoury richness with sweetness and heat.
Vegetable led choices include roasted aubergine Parmigiana, portobello mushroom pizza and an Ortolana with peppers, courgette and aubergine. The Sacro Vegan combines vegan mozzarella, butternut squash cream, olives, rocket, almonds and caramelised onion. Burrata, salads, olives, rosemary fries and garlic bread work well for sharing, while tiramisu, Nutella pizza, soft drinks and cocktails complete the meal.
Address: 559 Finchley Road, London NW3 7BJ, United Kingdom
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