Rossodisera Hampstead is an independent Italian restaurant at 70 Heath Street, bringing the cooking of the Marche region to North London. The wider Rossodisera story began in 2007, and the restaurant remains focused on the producers, recipes and hospitality of this distinctive part of central Italy.
Regional cured meats, cheeses, olive oil and wines establish the menu’s sense of place. Antipasti such as olive ascolane can lead into handmade pasta, seafood and traditional baked dishes, including vincisgrassi, the Marche’s richly layered relative of lasagne.
The selection balances rustic inland cooking with the Adriatic coast’s seafood traditions. That breadth gives diners several ways to build a meal, from shared salumi and cheese followed by pasta to a longer dinner that moves through fish, meat and seasonal accompaniments.
Classic Italian desserts such as tiramisu, panna cotta and millefoglie provide a natural finish, supported by wines chosen to reinforce the regional character. The warm, unhurried dining room works for both neighbourhood meals and celebrations, with private dining and group occasions also part of the restaurant’s offering.
Address: 70 Heath Street, Hampstead, London NW3 1DN, England
Rossodisera – Hampstead Menu
Stuzzichi' Nibbles
PA’ E OJO VONO
BASKET OF ALTAMURA BREAD AND OUR FOCACCIA, EXTRA VIRGIN OLIVE OIL FRANTOIO AGOSTINI
LO PA’
BASKET OF ALTAMURA BREAD
LI SOTTACETI FATTI IN CASA
HOMEMADE SEASONAL PICKLED VEGETABLES (CARROTS, CUCUMBERS, CAULIFLOWER, ONIONS)
LE GLIE
MARINATED OLIVES, CITRUS, GARLIC AND ROSEMARY
BRESAOLA, RUCOLA E GRANA
CURED BEEF, ROCKET, GRANA, BALSAMIC VINEGAR GLAZE
OLIVE ASCOLANE E CREMINI
BREADED DEEP FRIED PORK AND CHICKEN FILLED OLIVES AND DEEP FRIED HOMEMADE CUSTARD CREAM AZ CARLONIS “WHEN YOU TRY THEM YOU ARE ADOPTED BY LE MARCHE”, A MUST!
Nostri Taglieri — Sharing Boards from Le Marche – for 2
PROSCIUTTO TAGLIATO A MÁ
HAND SLICED PROSCIUTTO NOSTRANO; SALUMIFICIO DAVID E PRIORI
ANTIPASTO DE LA CASA
HAND SLICED PROSCIUTTO NOSTRANO, LONZA, LONZINO, CIAUSCOLO, FEGATINO, SALAME DI FABRIANO, GRILLED VEGETABLES; SALUMIFICIO DAVID E PRIORI
SALUMI E FORMAGGI
SELECTION OF SALUMI AND CHEESE PAIRED WITH HONEY AND JAM; DAVID E PRIORI | MARTARELLI FORMAGGI | AZ. AG. FONTEGRANNE | FABRIZI FAMILY
SELEZIONE DI FORMAGGI
SELECTION OF CHEESE PAIRED WITH HONEY AND JAM; MARTARELLI FORMAGGI | AZ. AG. FONTEGRANNE | FABRIZI FAMILY
CRESCIA SFOGLIATA DI URBINO
URBINO’S TREASURED HOME-MADE GOLDEN FLATBREAD WITH GRILLED VEGETABLES AND PECORINO CHEESE
Antipasti Starters
BRUSCHETTA AI POMODORINI E BASILICO
TOASTED ALTAMURA BREAD, TOMATOES, EXTRA VIRGIN OLIVE OIL (AZ. AGOSTINI) AND BASIL
BRUSCHETTA SALSICCIA E PECORINO
TOASTED ALTAMURA BREAD, HOME-MADE SAUSAGE AND MELTED PECORINO CHEESE
PROSCIUTTO E MELONE
PROSCIUTTO CRUDO NOSTRANO AND MELON SLICES, ROCKET
COZZE DE LI MARINÁ
TRADITIONAL FISHERMEN’S SAUTEED MUSSELS WITH GARLIC, LEMON, BREAD
CIAVARRO
LEGUMES SOUP WITH CANNELLI BEANS, BORLOTTI BEANS, CHICKPEAS, LENTILS, LEEK, ONION, GARLIC, CHILI PEPPER, ROSEMARY, TOMATO
BURRATINA CO LE VERDURE DE NONNA
BURRATA, GRILLED SEASONAL VEGETABLES, PARSLEY, EXTRA VIRGIN OLIVE OIL
SALMONE MARINATO
MARINATED SALMON SERVED WITH CITRUS AND RADICCHIO SALAD
LA GALANTINA, SOTTACETI, MAIONESE AI POMODORI SECCHI
OUR CHICKEN AND PORK ROLL WITH EGGS AND PISTACHIOS, SERVED SLICED, PICKLED VEGETABLES, SUNDRIED TOMATO MAYO; DELICIOUS POOR DISH FOR SPECIAL OCCASIONS IN THE MARCHE COUNTRYSIDE
Li Primi Pasta
GLUTEN FREE: PENNE/SPAGHETTI + £2.5 / GNOCCHI +£3
SPAGHETTI CO LO SUGO FINTO
OUR SPAGHETTI WITH TOMATO SAUCE, LIGHTLY FRIED WITH CELERY, CARROTS AND ONIO
TAGLIATELLE RAGÙ DI CONIGLIO
TAGLIATELLE EGG PASTA, RABBIT WHITE RAGU, CRISPY PORK “GUANCIALE” AND CARROTS
“LI PARENTI DE ROMA”
TRADITIONAL CARBONARA SAUCE, ITALIAN EGGS, PORK GUANCIALE
PAPPARDELLE RAGÙ “DE LO VATTE”
PAPPARDELLE EGG PASTA, GOOSE, BEEF AND CHICKEN GIZZARD RAGU, TOMATO SAUCE
GNOCCHI AI FUNGHI
FLOUR AND POTATOES GNOCCHI WITH MUSHROOM SAUCE, GARLIC, CHILLI. (MILDLY SPICY)
VINCISGRASSI
EGG PASTA LAYERS FILLED WITH RAGU DE LO “VATTE” (GOOSE, BEEF AND CHICKEN GIZZARD RAGU, TOMATO) AND GRANA PADANO. NEXT LEVEL “LASAGNA”.
Li Secondi Main Course
POLLO IN POTACCHIO
TRADITIONAL MARINATED AND ROASTED CHICKEN, TOMATOES, TAGGIASCA OLIVES. THE “POTACCHIO” IS A TYPICAL CULINARY PREPARATION WITH BRAISED MEAT, TOMATO, AND HERBS/SPICES. ALL COOKED IN A TERRACOTTA “POT”
COSTOLETTE DI AGNELLO E PATATE
MARINATED GRILLED LAMB CUTLETS, ROASTED POTATOES
FRECANTÓ
TRADITIONAL MIXED VEGETABLES STEW (POTATOES, AUBERGINES, COURGETTES, CARROTS, CABBAGE,TOMATOES). THE “FRECANTÒ” ORIGINALLY USED TO BE THE RECOVERY OF ALL THE LEFTOVERS IN THE HUMBLE COUNTRYSIDE
CONIGLIO RIPIENO
STUFFED RABBIT MEDALLIONS, SAUTEED GREENS
ORATA AL FORNO
OVEN COOKED GILT-HEAD BREAM, ROASTED POTATOES, CHERRY TOMATOES AND OLIVES
Li Contorni Sides
INSALATA MISTA
MIXED LEAVES SALAD, TOMATOES, CARROTS
RUCOLA & GRANA
ROCKET, GRANA PADANO, BALSAMIC GLAZE
PATATE ARROSTO
ROASTED POTATOES
ERBE STRASCINATE
SAUTEED GREENS, GARLIC, CHILLI (CABBAGE, CHARD, CHICORY)
VERDURE GRIGLIATE
TRADITIONAL SEASONAL GRILLED VEGETABLES (COURGETTES, AUBERGINES, PEPPERS, TOMATO)
Set Menu
2 COURSES £26, 3 COURSES £30. ADD ONE DRINK: WHITE OR RED WINE 125ml £8.5 or APEROL SPRITZ £11
BRUSCHETTE POMODORI E BASILICO
TOASTED BREAD, TOMATOES, OLIVE OIL
BRESAOLA, RUCOLA E GRANA
CURED BEEF, ROCKET, GRANA, BALSAMIC VINEGAR GLAZE
LA GALANTINA
OUR CHICKEN AND PORK ROLL WITH EGGS AND PISTACHIOS, SERVED SLICED WITH PICKLED VEGETABLES, SUNDRIED TOMATO’S MAYO
COZZE DE LI MARINÁ
TRADITIONAL SAUTEED MUSSELS WITH GARLIC, LEMON, BREAD
GNOCCHI AI FUNGHI
FLOUR AND POTATOES GNOCCHI WITH MUSHROOM SAUCE, GARLIC, CHILLI
“LI PARENTI DI ROMA”
TRADITIONAL CARBONARA SAUCE, ITALIAN EGGS, PORK GUANCIALE
TAGLIERE SALUMI E FORMAGGI
SELECTION OF SALUMI AND CHEESE PAIRED WITH HONEY AND JAM
TIRAMISÙ
SAVOIARDI DIPPED IN COFFEE, MASCARPONE CHEESE AND CACAO
PANNACOTTA
VANILLA PANNACOTTA, POACHED MIX BERRIES, CRUMBLE
TORTA CIOCCOLATO “CAPRESE”
FLOURLESS CHOCOLATE CAKE MADE OUT OF ALMONDS
Desserts
TIRAMISÙ
SAVOIARDI DIPPED IN COFFEE, MASCARPONE CHEESE AND CACAO
CHEESECAKE
CHEESECAKE, ANISE ALCOHOL FROM OUR REGION, HONEY AND ALMONDS
PANNACOTTA
VANILLA PANNACOTTA, POACHED MIX BERRIES, CRUMBLE
SALAME CIOCCOLATO
DESSERT MADE OF CHOCOLATE AND BISCUITS WHICH RESEMBLES A SALAMI IN SHAPE
MILLEFOGLIE
PUFF PASTRY, CHANTILLY CREAM, POACHED BERRIES, CARAMELISED PEANUTS
TORTA AL CIOCCOLATO “CAPRESE”
FLOURLESS CHOCOLATE CAKE MADE OUT OF ALMONDS
CANTUCCI E VINO COTTO
OUR HOMEMADE BISCUITS AND ALMOND TO DIP IN OUR TRADITIONAL FORTIFIED WINE
SELEZIONE FORMAGGI
SELECTION OF CHEESE PAIRED WITH HONEY AND JAM
Kids Menu
FOCACCIA AL POMODORO
Tomato Focaccia
OLIVE e CREMINI ASCOLANI. PATATINE FRITTE
Deep fried meat stuffed olives and custard cubes, french fries
BRUSCHETTE ai POMODORINI e BASILICO
Baby plum tomatoes bruschette
SPAGHETTI di HULK
Spaghetti, basil, herbs pesto, Grana Padano
RIGATONI al RAGU DE LO VATTE
Rigatoni, beaf and goose tomato ragù
SPAGHETTI al RAGU di POMODORO FINTO
Spaghetti, Tomato sauce
MILANESE di POLLO e PATATINE
Deep fried chicken Milanese, French fries
GELATO alla VANIGLIA, COMPOSTA di FRUTTI DI BOSCO
Vanilla ice cream, mix berries compote
TIRAMISU dei GRANDI
Tiramisu
Soft Drinks
FRESH ORANGE JUICE
BIBITE ITALIANE
LIMONATA, ARANCIATA, CHINOTTO, SPUMA ADRIATICA, GASSOSA
STILL WATER 75CL
SPARKLING WATER 75CL
Alcoholic Drinks
APEROL SPRITZ
CAMPARI SPRITZ
ITALIAN BEER 33CL
CRAFT MARCHE BEER 33CL
CRAFT MARCHE BEER 50CL
BEER ZERO ALCOHOL
Caffè
SINGLE ESPRESSO
AMERICANO SINGLE SHOT
CAPPUCCINO/LATTE
FLAT WHITE
MOCHA
HOT CHOCOLATE
TEAS AND INFUSIONS
BREAKFAST, PEPPERMINT, EARL GREY, RED FRUITS, GREEN, CAMOMILE