Gaucho Hampstead Menu

Slow-braised beef, mushroom, creamed mash, red wine jus

Chilled tomato, cucumber, basil

Cucumber, lemongrass, green chilli, mango purée

Beef patty, smoked ketchup, melted cheese, chimichurri, chips

Grilled half chicken, salsa macha mayo, salsa macha, watercress, lime

Crisp aubergine, piquillo peppers, confit tomato

Pan-fried seabream, corn humita, salsa macha

Red mullet, mussels, prawns, squid in lobster broth

Cacio e pepe, parmesan, crisp brioche

Seared salmon, rich puttanesca sauce

Chargrilled chicken, gem lettuce, green beans, mint, chilli

Sliced fillet, gem lettuce, green beans, mint

Cultured butter, chimichurri

Mozzarella, cheddar, truffle, piquillo dip

Cheese breads, chimichurri

Chimichurri, cornichon, shallots

Honey, chilli, lime

House-cured salmon, crème fraîche, pickled onion, watercress

Green beans, peas, salsa verde

Caesar dressing, pancetta lardons, Parmesan

Sliced fillet, gem lettuce, green beans, mint

Yellowfin tuna, avocado, citrus, ají amarillo

Hand-cut beef, chimichurri, crispy wonton, cornichon

Cacio e pepe, parmesan, crisp brioche

Chargrilled chicken, gem lettuce, green beans, mint, chilli

White crab, toasted brioche, cucumber, apple, soft herbs

King prawns, rich tomato sugo, rocoto, basil

Creamy burrata, grilled peppers, confit tomato, basil oil

Large green olives

Finca la Celia, Eugenio Bustos / La Consulta

Susana Balbo, Paraje Altamira, San Carlos

Bodega Catena Zapata, Luján de Cuyo / Uco Valley, Mendoza

Daniel Pi, Vista Flores

Bodega Trapiche, Uco Valley, Mendoza

Susana Balbo, Agrelo, Luján de Cuyo, Mendoza

Bodega Zuccardi, Gualtallary, Tupungato

Domaine Bousquet, Gualtallary, Tupungato

El Porvenir, Cafayate, Salta

El Porvenir de Cafayate, Salta

Los Chacayés, Uco Valley, Mendoza

Domaine Bousquet, Gualtallary, Tupungato

Viña Patricia, Lunlunta, Luján de Cuyo

Susana Balbo, Uco Valley, Mendoza

Susana Balbo, Gualtallary, Tupungato

Terrazas de los Andes, Uco Valley, Mendoza

Terrazas de los Andes, Paraje Altamira, San Carlos

Domaine Bousquet, Gualtallary, Uco Valley, Mendoza

Bodegas Verum, Río Negro, Patagonia

Bodega El Provenir, Cafayete, Salta

Bodega Catena Zapata, La Consulta, Uco Valley / Lunlunta, Luján de Cuyo

Languedoc-Roussillon, France

Peach • Citrus • Light. Pentire Coastal, peach and citrus built long with grapefruit soda

Bitter • Botanical • Red fruit. Everleaf Marine stirred with açaí cordial

Tropical fruit • Spice • Botanical depth. Everleaf Mountain and Everleaf Forest blended with pineapple, guava and spice

Lychee • Citrus • Soft florals. Light, fragrant and refreshing with the delicate botanicals of Cygnet Infinity

Passion fruit • Hibiscus • Lightly bitter. Lime leaf Ketel One vodka and Aperol infused with hibiscus, lengthened with passion fruit and citrus

Lychee • Citrus • Aromatic spice. Grey Goose vodka, Cygnet 22 gin and Briottet lychee liqueur. Ginger heat infused with lemongrass, shaken with lychee and citrus

Apple • Tarragon • Bittersweet. Bombay Sapphire gin and Doppelgänger aperitivo stirred with green apple and tarragon

Melon • Basil • Citrus. Belvedere vodka infused with basil and Midori, shaken with melon and citrus

Açaí • Citrus • Silky. El Gobernador pisco and The Botanist gin shaken with açaí and citrus. Finished with silky foam and Peychaud’s bitters

Mango • Coconut • Soft herbs. Cygnet Welsh gin meets ripe mango and Briottet coconut liqueur, shaken with citrus

Watermelon • Grapefruit • Cactus. Bombay Sapphire gin built long with watermelon and Briottet Cactus liqueur, topped with pink grapefruit soda

Pineapple • Guava • Dark rum. Mount Gay Black Barrel and Eminente rum shaken with tropical fruit and spice

Pepper • Citrus • Savoury heat. Cazadores Blanco tequila shaken with red pepper, Cointreau, The Baller Chilli Bacon vodka and citrus. Finished with chimichurri salt

Floral • Fresh • Effervescent. St-Germain and Patrón Silver tequila with Cointreau, lifted with cucumber and citrus, topped with watermelon tonic

Peach • Mint • Bitter citrus. Peppermint Renais gin and Doppelgänger aperitivo shaken with peach, lifted with grapefruit soda

Pecan • Cacao • Orange. Diplomatico and Bacardi Spiced rum stirred with roasted pecan and Briottet Crème de Cacao liqueur

Banana • Caramel • Cream. Hennessy VS Cognac layered with Frangelico, Amaretto and banana. Finished with tres leches foam

Almond • Citrus • Tropical fruit. Clarified Diplomatico rum cocktail with Cointreau and Guanabana liqueur

Hibiscus • Ginger • Warm spice. Johnnie Walker Black Label Ruby whisky lengthened with hibiscus and ginger ale

Domaines Barons de Rothschild & Bodega Catena Zapata, Mendoza, Argentina

Georges Vigouroux, Cahors, France

Alma Carraovejas, Ribera del Duero, Spain

Maison Roche de Bellene, Burgundy, France

Orin Swift, California, USA

Frescobaldi, Tuscany, Italy

Fontanafredda, Piedmont, Italy

Bodega Numanthia, Toro, Castilla y León, Spain

Villa Ragazzi, Napa Valley, California, USA

Maison Roche de Bellene, Burgundy, France

Alma Carraovejas, Ribera del Duero, Spain

Château Teyssier, Bordeaux, France

Maison Roche de Bellene, Burgundy, France

Brancaia Maremma, Tuscany, Italy

Viñedos Sierra Cantabria, Rioja, Spain

Trimbach, Alsace, France

Robert Mondavi, Napa Valley, California, USA

Tenuta San Guido, Bolgheri Sassicaia, Tuscany, Italy

Terrazas de los Andes & Chateau Cheval Blanc, Mendoza, Argentina

Bodega Catena Zapata, Agrelo, Luján de Cuyo / San Carlos, Uco Valley, Mendoza, Argentina

Bemberg Estate Wines, Pedernal Valley, San Juan

Bodega Catena Zapata, Uco Valley, Mendoza, Argentina

Joseph Phelps, Napa, California, USA

Fernando Castro, Valdepeñas, Spain

Fontanafredda, Piedmont, Italy

Lionel Gosseaume, Loire Valley, France

Frescobaldi, Tuscany, Italy

Leyda Valley, Chile

Château Teyssier, Bordeaux, France

Domaine de la Janasse, Côtes du Rhone, France

Ascheri, Langhe, Piemonte, Italy

Aubert & Mathieu, Languedoc-Roussillon, France

Bertani, Veneto, Italy

Cannonball, California, USA

Château d’Issan, Bordeaux, France

Frescobaldi, Tenuta Perano, Tuscany, Italy

Quinta do Crasto, Douro, Portugual

Louis Martini, Sonoma, California, USA

Viña San Pedro, Cachapoal Valley, Chile

Gualtallary, Uco Valley, Mendoza, Argentina

Minuty, Provence, France

Chateau Léoube, Provence, France

Château D’Esclans, Côtes de Provence, France

Château D’Esclans, Côtes de Provence, France

Fernando Castro, Valdepeñas, Spain

Ken Forrester, Stellenbosch, South Africa

JM Gannoux, Jean Michel Gaunoux, Burgundy, France

Chablis, Burgundy, France

Los Chacayes, Uco Valley, Mendoza

Cloudy Bay, Marlborough, New Zealand

Viñedos Sierra Cantabria, Rioja, Spain

Domaine Franck Millet, Loire Valley, France

Paraje Altamira, Uco Valley, Mendoza

Martin Codax, Rías Baixas, Spain

Burgundy, France

Gualtallary, Uco Valley, Mendoza

El Porvenir de Cafayate, Salta

Frescobaldi, Tuscany, Italy

Tenute Orestiadi, Sicily, Italy

Urlar, Gladstone, Wairarapa, New Zealand

Martin Codax, Rías Baixas, Spain

Nicola Bergaglio, Piedmont, Italy

Bodega Catena Zapata, Lujan de Cuyo, Mendoza, Argentina

Viña Leyda, Leyda Valley, Chile

Planeta, Sicily, Italy

Weingut Leitz, Rheingau, Germany

Lionel Gosseaume, Loire Valley, France

Aubert & Mathieu, Languedoc-Roussillon, France

Domaine Bousquet, Tupungato, Uco Valley, Mendoza

Aveleda, Vinho Verde, Portugal

Bodega El Esteco, Salta

Alain Chavy, Burgundy, France

Veneto, Italy

Château Léoube, Provence, France

Mendoza, Argentina

Mendoza, Argentina

Sussex, England

Sussex, England

Reims, Champagne, France

Reims, Champagne, France

Reims, Champagne, France

Tours-sur-Marne, Champagne, France

Reims, Champagne, France

Reims, Champagne, France

Reims, Champagne, France

Epernay, Champagne, France

Hand-cut beef tartare with chimichurri, cornichons and shallots in crisp shells

Chilled vine tomato soup with cucumber, basil and olive oil

White and brown crab with spiced crab mayo on toasted sourdough, with cucumber, apple and soft herbs

200g lean cut, rich in flavour, grilled and served with chimichurri and fries

Grilled half chicken in Gaucho’s signature marinade of parsley, coriander and garlic, served with buttery mash

Delicate ravioli in cacio e pepe, finished with toasted brioche crumbs

A trio of summer sorbets: Raspberry | Chocolate | Lemon

Rich and indulgent chocolate brownie, paired with smooth white chocolate ice cream

Warm pancake with dulce de leche and banana split ice cream

St-Germain elderflower liqueur built with crisp Prosecco, Double Dutch soda water, and lemon

St-Germain elderflower liqueur built with Prosecco, Double Dutch soda water, a hint of pomegranate molasses, fresh mint and a squeeze of lime

St-Germain elderflower liqueur mixed with Noilly Prat vermouth, Double Dutch soda water, matcha cordial, dash of lemon juice and a sprig of rosemary

Patrón Silver tequila mixed with zesty citrus blend, bright Three Cents grapefruit soda and fresh grapefruit

125g sliced fillet

Tartare sauce, lemon

Taleggio, Gruyère

Argentine beef, lettuce, tomato, ketchup, mayo

Free range crispy chicken, grated Parmesan

Tomato sauce, fresh basil

30kcal

335kcal

668kcal

Lucien Lurton, Sauternes, Bordeaux, France

Quinta do Crasto, Porto, Portugal

Karoly Ats, Tokaj, Hungary

Quinta do Crasto, Porto, Portugal

Strawberry sauce, strawberries

Dulce de leche, vanilla ice cream

Selection of four British cheeses, farmhouse chutney, crackers

Toasted marshmallow, biscuit crumb

White chocolate ice cream

Banana split ice cream

Selection of flavours

Choose between half roast chicken or roast rump of beef. Served with roast potatoes and unlimited Yorkshire puddings, accompanied by seasonal vegetables, and limitless red wine gravy.

Shiitake mushroom and nut roast, roast potatoes, roast carrots with confit onion, served with tomato sauce.

Made for slightly smaller appetites, our kids’ roast rump of beef or chicken is served with roast potatoes and Yorkshire puddings, accompanied by seasonal vegetables and unlimited gravy.

Dulce de leche, vanilla ice cream

Chilled tomato, cucumber, basil

Rocket, pickled red onion, chimichurri

Crispy prawns, sweet and spicy aji amarillo chilli sauce, pickled red onions, jalapeños

140g of the leanest cut with a pure, distinctive flavour. Served with chips, chimichurri

Potatoes, sweet and spicy aji amarillo chilli sauce, lime, coriander, red onion, red peppers. Served with poached egg, red pesto

Confit tomato sauce, mozzarella, tomatoes, rocket salad, chimichurri

Banana split ice cream

Lemon, Chocolate, Raspberry

White chocolate ice cream

Chimichurri, chips, fried egg

Confit tomatoes, sourdough, poached eggs, olive oil