El Dionis Westminster is a family run restaurant and bar at 120-122 Horseferry Road. Its unusual concept brings Dominican and Pakistani food together in one welcoming dining room, reflecting the backgrounds and shared story of its founders.
Pakistani cooking appears through chickpea, lentil, kidney bean and aubergine curries as well as lamb meatballs and meat based dishes. Layered spices and slow cooked sauces provide warmth and depth, with rice and other accompaniments completing the meal.
Dominican influence is especially clear in the drinks and selected house specialities, giving the restaurant a character distinct from a conventional curry house. Breakfast, lunch, brunch and dinner choices allow the venue to serve both coffee led daytime visits and fuller evening meals.
Rum based cocktails, Dominican inspired drinks and organic coffee sit alongside desserts such as tiramisu, waffles and gelato. El Dionis is a good fit for diners curious about two culinary traditions presented side by side in a friendly Westminster neighbourhood setting.
Address: 120-122 Horseferry Road, Westminster, London SW1P 2EF, England
El Dionis Westminster Menu
Pakistani Curries
Lamb Mince Curry
Cooked in fragrant & spicy sauce with a blend of aromatic spices
Spinach & Chicken Breast Curry
Creamy, spiced dish with tender chicken tikka & wilted baby spinach
Chicken Tikka Curry
Tender pieces of chicken breast cooked in a rich masala sauce
Kidney Bean Curry (V)
Cooked in a rich and flavourful tomato-based sauce
Chickpea Curry (V)
Tender chickpeas simmered in a fragrant blend of spices & tomatoes
Tuna Fish Curry
Tuna simmered in a rich & aromatic sauce with classic spices
Black-Eyed Bean Curry (V)
Tender black-eyed beans in a tasty sauce with onions, tomatoes & aromatic spices
Aubergine Curry (V)
A rich, savoury dish with tender aubergine in a rich tomato & spice sauce
Okra Curry (V)
Tender okra simmered in a rich, flavourful blend of spices
Green Lentil Curry (V)
Black lentils simmered until tender and then infused with a rich blend of spices
Dominicano Menu
El Dionis SANTIAGO Style Yaroa
This Yaroa is a decadent twist on the traditional Yaroa, featuring savory lamb mince enriched with a flavorful sauce made from a mix of beans over crispy fries, this dish is crowned with a generous layer of melted cheese, offering a hearty and indulgent experience.
El Dionis SANTIAGO Style Yaroa (V)
Featuring a flavourful sauce made from a mix of beans over fries, topped with cheese.
El Dionis Nachos
In-house nachos – authentic tortilla chips topped with traditional guacamole, pico de gallo style salsa, re-fried beans, jalapeños, cheese, and black beans, delivering a burst of flavor in every bite
Dominican Morir Sonando
A creamy, refreshing drink combining freshly squeezed Organic oranges, cold & condensed milk. It offers a smooth texture with a balance of tangy citrus and sweet creaminess, enjoyed over ice as a popular tropical treat known as “to die dreaming” in Spanish Jug.
Extras
Basmati Rice
Chapati
Chopped salad
A vibrant mix of organic vegetables.
Greek style yoghurt
In-house mint chutney
A fresh condiment offering a fresh & spicy kick to dishes
Pakoras (V/VG)
Chickpea flour batter-coated assorted vegetables, fried until golden & crunchy in sunflower oil
Pilau Rice
Dessert
Signature Belgian Waffle
Belgian Waffle + In-house Organic Blueberry compote/Organic Mexican Agave/Hazelnut Spread/ Pistachio Spread
Spartan Yoghurt Delight
Authentic Greek Yoghurt 10% Fat + Chia Seeds + Organic Blueberry Compote
Fior Di Latte Delight
Stracciatella Fior Di Latte Gelato/or Mint Chocolate + 1 Hazelnut & Cocoa Wafer roll