Mykonoss Victoria is a Greek restaurant at 63 Wilton Road, a short walk from Victoria station. Its welcoming dining room celebrates the flavours and generous hospitality associated with the Greek islands. The menu is broad enough for a quick plate of grilled meat or a leisurely shared meal built around meze, seafood and traditional main dishes.
Meze provides a natural beginning, with feta, saganaki, tzatziki, hummus and smoky aubergine dip accompanied by warm bread. Courgette fritters add a crisp vegetable option, while aubergine parmigiana and other baked dishes offer deeper, comforting flavours. Ordering several small plates allows the table to explore creamy, salty, fresh and charred elements together.
The grill is central to the larger dishes. Chicken and lamb souvlaki arrive with the familiar flavours of herbs, lemon and fire, while pork or chicken gyros provide a satisfying casual choice. Keftedes bring traditional Greek meatballs to the table, and kleftiko rewards a larger appetite with lamb shank braised slowly for six hours until tender.
Sea bream, sea bass, grilled octopus and prawn saganaki extend the menu towards the coast, supported by grilled lamb chops for diners who prefer meat. Stuffed vegetables, imam bayildi and vegetarian moussaka give vegetables a substantial role rather than treating them only as sides. This range makes Mykonoss Victoria equally useful for mixed groups and dedicated Greek food enthusiasts.
Address: 63 Wilton Road, Victoria, London SW1V 1DE, United Kingdom