NUA Fitzrovia Menu

North-eastern Thai street food sausage with ground pork mixed with garlic, cilantro, and rice.

Northern Thai sausage with its aromatic and spicy profile, featuring a variety of herbs and spices that contribute to its distinctive taste.

King prawn sashimi topped with spicy lime sauce.

Chargrilled pork neck marinated in a blend of aromatic spices, and coconut milk, with a hint of sweetness, paired with spicy and tangy sauce.

Braised pork hock in soya sauce with pickled sour mustard.

Deep-fried whole Seabass topped with spiced lemon dressing and Thai herbs.

Deep-fried whole Seabass topped with dried and spiced lime leaves curry.

Thai-style chargrilled pork skewers marinated in a blend of aromatic spices, coconut milk, with a hint of sweetness, paired with spicy and tangy sauce.

Tender chargrilled chicken skewers marinated in a blend of aromatic spices, served with our signature peanut dipping sauce.

A delightful and savoury appetiser that combines the rich flavours of tender duck meat with vegetables, and aromatic herbs.

Succulent prawns coated in a light and crispy tempura batter and breadcrumbs, deep-fried to golden perfection.

A classic Thai steamed dim sum, featuring a filling of chicken and prawn infused with aromatic Thai flavour.

Deep-fried chicken leg with authentic Thai flavours, topped with crispy fried shallots, capturing a distinct feature from Southern Thailand – Hat Yai.

A crunchy snack in mild-spiced flavours – light, airy, and crispy.

Northeastern Thai twist of crispy calamari, garnished with chili and coriander.

Duck Spring Rolls, Chicken Satay, Steamed Thai Dim Sum, and Chargrilled Pork Skewers. Served with a variety of dips.

Classic Thai hot and sour soup with a blend of lemongrass, galangal, kaffir lime leaves, chilli, cherry tomatoes, and mushrooms. Choices: Chicken 7.95 / Prawns 9.50

Thai coconut soup infused with galangal, lemongrass, and kaffir lime leaves with chicken and mushrooms.

Minced chicken salad bursting with zesty lime, aromatic herbs, spring onion, red onion, and mint leaves, with a kick of chili.

Chargrilled sirloin salad bursting with zesty lime, aromatic herbs, spring onion, red onion, and mint leaves, with a kick of chilli.

Chargrilled pork neck salad bursting with zesty lime, aromatic herbs, spring onion, red onion, mint leaves, with a kick of chilli.

A refreshing and vibrant Thai dish that combines the crispness of green papaya and dried shrimp with a sweet, sour, salty, and spicy dressing.

A classic Thai green curry featuring Thai basil, red chillies, crisp bell pepper, Thai aubergine, and bamboo shoots. Choices: Chicken 14.50 / Beef 15.50 / Prawns 16.00

Rich and flavorful Thai dried curry with a creamy texture and aromatic blend of spices with kaffir lime leaves and red chillies. Choices: Chicken 15.50 / Slow-Cooked Beef 16.50 / Prawns 16.50

A flavorful and aromatic Thai curry with a rich and creamy texture with potatoes, crispy shallots and nuts. Choices: Chicken 14.50 / Beef Ribs 22.50

Succulent roasted duck, cherry tomato, pineapple, crispy bell pepper, and Thai basil, immersed in a rich and aromatic red curry.

A perfect combination chargrilled chicken leg, papaya salad, and sticky rice. The traditional way of perfectly combined eating from Northeastern Thailand.

Thai-styled chargrilled sirloin marinated to perfection, paired with a spicy and tangy sauce.

Duck breast glazed with a tangy tamarind sauce with pineapple and broccoli base. This dish delivers a perfect balance of sweet and savoury notes, topped with crispy shallots, dried chilli, and cashew nuts.

A spicy & fragrant dish wok-tossed with Thai holy basil, fine beans, onions, and chilli in a savoury sauce. Choices: Pork Belly 15.00 / Chicken 14.50 / Crispy Chicken 15.00 / Beef 15.50 / Prawns 16.00

Wok-tossed crispy chicken breast with roasted cashews, crisp bell pepper, carrots, onion, mushrooms, dried chilli, and spring onion in a Thai chilli paste and savoury sauce.

A classic wok-tossed oyster sauce dish with mushrooms, spring onions, and carrots. Choices: Beef 15.50 / Prawns 16.00

An aromatic wok fried garlic and ground pepper dish. Choices: Crispy Chicken 15.00 / Chicken 14.50 / Pork 14.50 / Prawns 16.00

A spicy & fragrant dish wok-tossed with red curry paste, Thai holy basil, fine beans, and chilli. Choices: Pork Belly 15.00 / Chicken 14.50 / Crispy Chicken 15.00 / Prawns 16.00

A flavourful and spicy dish featuring deep-fried sea bass fillet smothered in a vibrant chilli-based sauce.

Deep fried sea bass fillet, wok tossed with aromatic krachai, chilli, kaffir lime leaves, Thai basils, pepper seeds, crisp bell pepper, young corn, and onion.

Stir-fried seafood with Thai chilli paste, red chillies, spring onion, crisp bell pepper onion, and Thai basil.

Flat rice noodles, wok-tossed with a flavourful blend of basil, bamboo shoots, red chillies, onion, baby corn, fine beans, and chilli. Choices: Chicken 13.00 / Crispy Chicken 14.00 / Pork 13.00 / Beef 14.50 / Prawns 14.50

Stir-fried Sen Jan rice noodles, featuring the perfect fusion of sweet, sour, and savoury notes, tossed with dried shrimp, tofu, eggs, bean sprouts, spring onion, and peanuts. Choices: Chicken 13.00 / Crispy Chicken 14.00 / Prawns 14.50

Wok fried flat rice noodles with green vegetables, broccoli, carrot, and eggs, in savoury sauce. Choices: Crispy Chicken 14.00 / Chicken 13.00 / Pork 13.00 / Beef 14.50 / Prawns 14.50

Northern Thai special bowl of rich and aromatic coconut curry with egg noodles, topped with red onion, and pickled sour mustard. Choices: Chicken Leg 15.00 / Slow-Cooked Beef 16.50

Stir-fried Jasmine rice with spring onion, onion, cherry tomato, and egg. Choices: Chicken 13.00 / Pork 13.00 / Prawns 14.00

Sweet and savoury fragrant pineapple stir-fried Jasmine rice with chicken, cashew nuts crisp bell pepper, onion, egg, topped with spring onion, and coriander.

Thai-inspired fritters with a perfect blend of sweetcorn and the aromatic red curry paste served with a zesty sweet chilli dipping sauce.

Delicately wrapped and fried parcels of a flavorful blend of sweetcorn, carrots, peas, coriander, and onion, mixed with curry powder, served with a sweet chilli dipping sauce.

Golden cubes of tofu, deep-fried to perfection, served with a pairing of peanut sauce and tangy plum sauce.

Battered and deep-fried selection of broccoli, cauliflower, mushroom, and carrot, served with a sweet chilli dipping sauce.

Light and airy, these addictive crackers are served with a tangy sweet chilli dipping sauce.

Classic Thai hot and sour soup with a blend of lemongrass, galangal, kaffir lime leaves, chilli, cherry tomatoes, and tender mushrooms.

Thai coconut soup infused with galangal,lemongrass, and kaffir lime leaves with tender mushrooms.

Thai green papaya salad that balances the perfect blend of sweetness, sourness, and spices, consisting of freshly shredded green papaya, fine bean, carrots, cherry tomatoes, and peanuts mingled in a tangy dressing.

A Thai classic feature of tofu, basil, green peas, fine beans, bell pepper, and bamboo shoot, simmered in a luscious coconut milk base, infused with an aromatic green curry paste topped with red chilli.

Tofu cooked in a creamy coconut milk sauce, enriched with Panaeng curry paste, kaffir lime leaves, and a touch of sweetness, topped with red chilli.

A spicy and fragrant dish, featuring tofu, wok-tossed with basil, onion, spring onion, bell pepper, fine bean, mushroom, garlic, and chilli in a savoury sauce.

A delightful medley of crisp bell pepper, carrots, onion, roasted cashews, dried chilli, and spring onion, wok-tossed in a savoury sauce.

Wok-tossed mushroom, onion, spring onion, baby corn, broccoli, cauliflower, mange tout, and carrots.

Tofu tossed with fresh garlic and ground black pepper.

Thai stir-fried Sen Jan rice noodles, featuring the perfect fusion of sweet, sour, and savoury notes. Tossed with tofu, bean sprouts, carrots, spring onion, and peanuts. Top with crispy Won Ton skin.

Thai stir-fry flat rice noodles wok-tossed with a flavorful blend of tofu, basil, garlic, baby corn, fine beans, peppercorn, and chilli.

Thai stir-fried flat rice noodle dish that combines wide rice noodles with broccoli, carrots, a savoury sauce, and tofu

Thai-style chargrilled pork skewers marinated in a blend of aromatic spices, coconut milk with a hint of sweetness, paired with spicy and tangy sauce.

A delightful and savory appetiser that combines the rich flavors of tender duck meat with vegetables, and aromatic herbs.

Tender chargrilled chicken skewers marinated in a blend of aromatic spices, served with our signature peanut dipping sauce.

A delightful and savory appetiser that combines the rich flavors of vegetables, and aromatic herbs.

Thai-inspired fritters with a perfect blend of sweetcorn and the aromatic red curry paste served with a zesty sweet chilli dipping sauce.

A spicy & fragrant dish, featuring crispy belly pork, wok-tossed with holly basil, garlic, onion, fine beans, pepper, and chilli in a savoury sauce. (contains fish sauce)

A delightful medley of crispy chicken breast, roasted cashews, crisp bell pepper, carrots, onion, broccoli, dried chilli, and spring onion, wok-tossed in a Thai chilli paste and savoury sauce.

An aromatic Chicken dish tossed with crisp bell pepper, onion, spring onion, garlic and ground black pepper. Choice of tender or crispy chicken.

A popular dish that combines tender pieces of crispy-fried chicken with a flavorful sweet and tangy sauce, cucumber, tomatoes, crisp bell pepper, onion, and pineapple. This dish is a delicious blend of textures and tastes.

A Thai classic featuring chicken, Thai basil, crisp bell pepper, Thai aubergine, and bamboo shoot, simmered in a luscious coconut milk base, infused with aromatic green curry paste topped with red chilli.

A Thai delight with a blend of sweet, savoury, and nutty flavours with chicken breast, potatoes, peanuts, and onions, simmered in a velvety coconut milk sauce infused with Massaman curry paste, topped with crispy shallot.

A Thai classic featuring mixed vegetables Thai basil, crisp bell pepper, Thai aubergine, and bamboo shoot, simmered in a luscious coconut milk base, infused with aromatic green curry paste topped with red chilli.

This wok fired aubergine offers a delightful eating experience, with the aubergine retaining its freshness and crispness, while our unique house sauce provides a spicy and savoury kick.

Ripe Mango, creamy sticky rice with coconut milk, and homemade coconut ice cream.

Deep-fried banana coated in a light and crispy batter, served with homemade coconut ice cream.

Coconut / กะทิ; Mango / มะม่วง; Thai Milk Tea / ชานมไทย; Durian / ทุเรียน

Duck Spring Rolls, Chicken Satay, Steamed Thai Dim Sum, and Chargrilled Pork Skewers. Served with a variety of dips.

Braised beef ribs in a flavorful and aromatic Thai curry with a rich and creamy texture.

A spicy & fragrant dish, featuring with king prawns, wok-tossed with basil, garlic, onion, and chilli in a savoury sauce.

An aromatic crispy chicken dish tossed with crisp bell pepper, onion, spring onion, garlic and ground black pepper.

Warm, creamy, sticky rice with coconut milk, topped with ripe mango and refreshing coconut ice cream.

Duck Spring Rolls, Chicken Satay, Steamed Thai Dim Sum, and Chargrilled Pork Skewers. Served with a variety of dips.

Deep fried sea bass fillet, wok tossed with aromatic krachai, chilli, kaffir lime leaves, Thai basils, pepper seeds, crisp bell pepper, and onion.

A delightful medley of crispy chicken breast, roasted cashews, crisp bell pepper, carrots, onion, broccoli, dried chilli, and spring onion, wok-tossed in a Thai chilli paste and savoury sauce.

A classic Thai green curry featuring beef, Thai basil, crisp bell pepper, Thai aubergine, and bamboo shoots, topped with red chilli.