Lucy Wong is a late night cocktail bar and dining venue at 33-34 Rathbone Place in Fitzrovia. Inspired by the romance and visual language of 1950s Hong Kong, its basement lounge creates an intimate setting for dinner, drinks, celebrations and music.
Cantonese small plates are designed for sharing, with siu mai and har gau providing familiar dim sum foundations. Spring rolls, bao and other bites broaden the opening selection, letting a group order several textures before moving to richer dishes.
Roast duck, char siu pork and crisp pork belly form the heart of the meat selection. Fried rice, wok cooked broccoli and spicy cucumber salad complete the table, balancing savoury roasts with vegetables, acidity and freshness.
Signature cocktails are central to the experience, supported by happy hour, afternoon tea events and late night DJs. Lucy Wong works best for diners who want substantive Cantonese food within a stylish bar atmosphere that can continue well beyond dinner.
Address: 33-34 Rathbone Place, Fitzrovia, London W1T 1JN, England
Lucy Wong Menu
Bar Snacks
Prawn Crackers
Rice Chilli Crackers (VG)
Crispy Chicken Skin
With miso mustard dip
Edamame (VG)
With sea salt & szechuan pepper
Vegetarian Spring Rolls (VG)
With signature chilli sauce
Duck Puff
Duck, spring onion & hoisin puff
Salt & Pepper Squid
Mixed herbs, lime wedge
Crispy Tofu (VG)
Ginger & garlic sauce, sesame seeds, spring onions
Shredded Chilli Beef
Sweet & spicy chilli sauce, sesame seeds, spring onion
Roast Meats
Cantonese Roast Duck
Char Siu Pork
Crispy Pork Belly
Soy Chicken
Dim Sum
Siu Mai
Pork & Prawn Dumpling
Canton Beef Siu Mai
Beef & Water Chestnut Dumpling
Har Gau
King Prawn Dumpling
Siu Long Bun
Pork Soup Dumpling
Chinese Chive (V)
Chinese Chive & Egg Dumpling
Plant Protein (VE)
Scallion Flavour Soybean Protein
Sharing Plates
Dim Sum Sharer
Pork and Prawn Siu Mai, Beef Siu Mai, Har Gau, Chinese Chive & Egg (V), Scallion, Soybean Protein (VG)
Roast Meat Sharer
Cantonese Roast Duck, Char Siu Pork, Crispy Pork Belly, Soy Chicken
Sides
Spicy Cucumber Salad (VE)
Smashed Cucumber, Chilli Sauce, Spring Onion
Steamed Rice (VG)
Spring Onion & Sesame Seeds
Tender Stem Broccoli (V)
Yuzu Kosho Miso Dressing, Sesame Seeds
Singapore Rice Noodles (V)
Signature Fried Rice
Char Siu, Egg, Prawns, Mixed Vegetables
Desserts
Yuzu Cheesecake
Passion Fruit Panna Cotta (V)
Signature Cocktails
Xiang Martini
Floral, delicate, crisp. Zubrowka Czarna premium vodka, rose-infused Kwai Feh lychee liqueur, rose water, lime juice, lychee juice purée, aromatic bitters
Ube Colada
Exotic, sweet, smooth. Black Tears spiced rum, ube reduction, pineapple puree, coconut milk, lime juice, brown sugar
Crimson Dusk
Fruity, boozy, elegant. Ocho Blanco tequila, Fortunella Golden Orange liqueur, pomegranate molasses, orange bitters, lime juice, sugar
Yangtze Margarita
Tart, citrusy, smoky. Bruxo X mezcal, yuzu sake, clementine cordial, lime juice, lemon zest, sugar rim
Favourite Classics
Margarita (Rocks/Straight-Up)
Olmeca Silver tequila, Cointreau, lime juice, sugar
Espresso Martini
Zubrowka Biala vodka, Kahlua, cold brew espresso, sugar
Pornstar Martini
Zubrowka vanilla vodka, Passoa, passion fruit purée, vanilla syrup, Prosecco
Mojito
El Dorado 3yr, mint, lime, sugar syrup, soda
Sparkling & Champagne
Biscardo Millesimato Vintage Prosecco Brut NV
Biscardo Millesimato Vintage Prosecco Brut Rosé NV
Pierre Mignon Premier Cru, Grande Reserve Brut NV Champagne
Besserat de Bellefon Bleu, Brut NV Champagne
White Wine
125ml and 250ml serves available.
Forge Mill Bush Vine Chenin Blanc (South Africa)
Vale Do Homom Vinho Verde (Portugal)
Novapalma Organic Black Label Pinot Grigio (Italy)
Waipara Springs Sauvignon Blanc (New Zealand)
Red Wine
125ml and 250ml serves available.