Malay Fellas menu with up-to-date-prices

Malay Fellas Menu

August 30, 2026
by
1 min read

Malay Fellas is a Malaysian restaurant at 16 Inverness Street in Camden Town. Its menu draws on street food and home style cooking, with wok charred noodles, fragrant rice, coconut curries, sambal and slow cooked meat at the centre of the experience. The casual dining room works well for a quick lunch, a full dinner or a larger spread shared between friends.

Small plates include flaky roti canai with curry sauce, chicken satay with peanut sauce and cucumber, turmeric fried chicken and green papaya salad with chilli, lime and herbs. Crisp squid, salt and chilli mushrooms and chicken skin add more texture to the opening selection. These dishes introduce the menu’s balance of richness, acidity, heat and aromatic seasoning.

Char kuey teow combines flat rice noodles with vegetables and a choice of protein, while mee goreng and rice vermicelli provide different wok cooked noodle styles. Nasi lemak brings coconut rice together with sambal, egg, anchovies, cucumber and peanuts. Hainan fried rice and spicy village style fried rice offer further combinations of spices, seafood, fish balls and vegetables.

Slow cooked beef rendang, lamb curry, chicken curry and roasted chicken with coconut and lemongrass cover the richer main dishes. Fish, prawns, squid and clams can be paired with sambal, tamarind or coconut curry, while tofu, aubergine and water spinach provide substantial vegetable choices. Pulled milk tea, iced lemon tea, rose drinks and traditional sweets complete an energetic survey of Malaysian flavours.

Address: 16 Inverness Street, Camden Town, London NW1 7HJ, United Kingdom

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Malay Fellas Menu

Small Plates

Roti Canai
£8

2 pieces of crispy and flaky flatbread served with curry sauce of your choice

Roti Sarang Burung
£8.50

Roti canai with sunny side up egg served with dhall and sambal

Roti John
£8

Omelette Sandwich made with either minced chicken or minced lamb served in a soft hot dog rolls

Salt & Chilli Squid
£8.95

Deep fried squid and stir fried in chilli

Wings Sambal
£8

Deep-fried chicken wings tossed in our signature sambal sauce

Curry Puffs
£6

Deep fried layered puff pastry with curried potato filling

Chicken Satay
£7.50

Grilled marinated skewers served with peanut sauce cucumber, red onions and rice cubes

Wok & Specialty

Nasi Goreng
£13.95

Delicious Malay fellas fried rice, bursting with flavors of aromatic spices & vegetables

Nasi Goreng Kampung
£13.95

Spicy Malay Fried rice with shrimp paste, anchovies, prawns, kangkung (fresh water spinach) & fish ball

Bee Hoon Soup
£13.95

Flavourful clear chicken broth served with tender vermicelli noodle, shredded chicken, beans sprout & potato cakes

Mee Goreng
£13.95

Indian-Muslim style spicy stir-fried yellow noddles

Kari Laksa
£15.95

Fragrant coconut & shrimp curry broth with egg noodles, beansprout & hard boiled egg. (Not suitable for vegetarian)

Char Kuey Teow
£13.95

Malaysian Street hawker stir-fried noodle dish made with flat rice noodles & fresh vegetables

Singapore Bee Hoon
£13.95

Village-style stir-fried thin vermicelli cooked with fish balls

Nasi Lemak
£14.95

A complete meal of coconut rice, spicy sambal, hard-boiled egg, friend anchovies, cucumber and peanuts. Accompanied with either: Beef Rendang / Chicken Curry / Fried Chicken / Prawn Sambal

Crispy Chicken Sambal
£13.95

Crispy chicken coated in spicy, tangy chilli based sambal sauce with aromatic flavours

Beef Rendang
£14.95

Tender, slow-cooked beef in a rich, spiced coconut gravy, infused with aromatic herbs and spices for a deeply flavourful, melt-in-your-mouth experience

Beef Berlado
£13.95

Stir-fried beef in a spicy and tangy sauce with a vibrant chilli paste made from fresh red chillies, tomatoes, and aromatics, delivering bold heat and zesty flavours

Crispy Sea Bass Fillet Berlado
£15.95

A spicy, tangy crispy Sea Bass fillets with a vibrant chilli paste made from fresh red chillies, tomatoes, and aromatics, delivering bold heat and zesty flavours

Malaysian Chicken Curry
£12.95

Famous Malaysian mamak style rich & creamy coconut curry

Malaysian Lamb Curry
£14.95

A rich and aromatic Mamak style curry made with tender lamb meat, simmered in a spiced coconut milk base, bursting with flavours from lemongrass, turmeric, and a blend of Malaysian spices

Malaysian Fish Curry
£16.95

A rich and aromatic Mamak style curry featuring Sea Bass fish, simmered in a spiced coconut milk base, bursting with flavours from lemongrass, turmeric, and a blend of Malaysian spices

Kangkung
£11.95

Beloved malaysian dish features fresh water spinach

Vegetarian Masak Lemak Curry
£13.95

A yellow slow cooked curry with tofu and aubergines that is creamy and aromatic with a rich blend of galangal, turmeric, lemongrass, and bird’s eye chilli

Bao

Crispy Sambal Chicken Bao
£6.50
Pulled Beef rendang Bao
£6.50
Crispy Tofu Bao with Peanut Sauce
£6.50

Desserts

Milo tiramisu
£7.95

A local twist on the classic Italian dessert, layered with rich Milo and creamy mascarpone

Cendol
£6.95

Iced sweet dessert with pandan-flavoured green rice flour jelly, coconut milk and palm sugar syrup