Malay Fellas Menu

2 pieces of crispy and flaky flatbread served with curry sauce of your choice

Roti canai with sunny side up egg served with dhall and sambal

Omelette Sandwich made with either minced chicken or minced lamb served in a soft hot dog rolls

Deep fried squid and stir fried in chilli

Deep-fried chicken wings tossed in our signature sambal sauce

Deep fried layered puff pastry with curried potato filling

Grilled marinated skewers served with peanut sauce cucumber, red onions and rice cubes

Delicious Malay fellas fried rice, bursting with flavors of aromatic spices & vegetables

Tender, slow-cooked beef in a rich, spiced coconut gravy, infused with aromatic herbs and spices for a deeply flavourful, melt-in-your-mouth experience

Beloved malaysian dish features fresh water spinach

A rich and aromatic Mamak style curry featuring Sea Bass fish, simmered in a spiced coconut milk base, bursting with flavours from lemongrass, turmeric, and a blend of Malaysian spices

A rich and aromatic Mamak style curry made with tender lamb meat, simmered in a spiced coconut milk base, bursting with flavours from lemongrass, turmeric, and a blend of Malaysian spices

Famous Malaysian mamak style rich & creamy coconut curry

A spicy, tangy crispy Sea Bass fillets with a vibrant chilli paste made from fresh red chillies, tomatoes, and aromatics, delivering bold heat and zesty flavours

Stir-fried beef in a spicy and tangy sauce with a vibrant chilli paste made from fresh red chillies, tomatoes, and aromatics, delivering bold heat and zesty flavours

Crispy chicken coated in spicy, tangy chilli based sambal sauce with aromatic flavours

Spicy Malay Fried rice with shrimp paste, anchovies, prawns, kangkung (fresh water spinach) & fish ball

A complete meal of coconut rice, spicy sambal, hard-boiled egg, friend anchovies, cucumber and peanuts. Accompanied with either: Beef Rendang / Chicken Curry / Fried Chicken / Prawn Sambal

Village-style stir-fried thin vermicelli cooked with fish balls

Malaysian Street hawker stir-fried noodle dish made with flat rice noodles & fresh vegetables

Fragrant coconut & shrimp curry broth with egg noodles, beansprout & hard boiled egg. (Not suitable for vegetarian)

Indian-Muslim style spicy stir-fried yellow noddles

Flavourful clear chicken broth served with tender vermicelli noodle, shredded chicken, beans sprout & potato cakes

A yellow slow cooked curry with tofu and aubergines that is creamy and aromatic with a rich blend of galangal, turmeric, lemongrass, and bird’s eye chilli

A local twist on the classic Italian dessert, layered with rich Milo and creamy mascarpone

Iced sweet dessert with pandan-flavoured green rice flour jelly, coconut milk and palm sugar syrup