Michael Nadra Primrose Hill is an independent brasserie and bar on Gloucester Avenue. Its dining rooms, separate bar and outdoor terrace provide a polished but relaxed setting for lunch, dinner, drinks and celebrations close to Regent’s Canal and Primrose Hill.
The menu combines British, European and Asian ingredients in carefully balanced dishes, placing established brasserie favourites beside weekly seasonal changes. Seafood receives particular attention, including a changing Friday tasting menu and sea bass prepared with either European or Asian flavours.
Meat, fish, vegetarian and vegan dishes make the main menu flexible, while bar snacks and sharing plates suit a lighter visit. Sunday roast brings beef, pork, chicken or a nut roast with Yorkshire pudding, root vegetables, greens and red wine jus.
Classic and modern martinis sit beside creative cocktails, and an international wine list of more than two hundred bins includes a broad selection by the glass. Three private rooms, full venue hire, takeaway and delivery allow the restaurant to handle occasions of many different sizes.
Address: 42 Gloucester Avenue, Primrose Hill, London NW1 8JD, United Kingdom
Michael Nadra Primrose Hill Brasserie & Bar Menu
Nibbles & Starters
Plant
Two Homemade Rye Bread Rolls with Normandy Sea Salt Crystal Butter
Nocellara, Colossus Green & Kalamata Black Olives with Chilli, Lemon & Garlic
Pickles: Turnips with Beetroot, Cucumber & Chilli, Turmeric Cauliflower
Red Lentil & Root Vegetable Soup with Coriander Oil & Garlic Crostini (Vegan)
Fresh English Peas in the Pod with Maldon Sea Salt
Imam Bayildi with Greek Yoghurt & Za'atar Flat Bread
Salad Bowls
Wild Rocket, Raw Cabbage, Tomatoes, Red Onion
with mint, greek extra virgin olive oil & lemon dressing
Crispy Poached Clarence Court Egg, Tenderstem Broccoli, Green Beans, Manouri Cheese
with avocado, tomatoes, capers, kalamata olives, basil, olive oil & lemon dressing
Vegetable Dishes
Chickpeas & Smoked Aubergine, Tahini, Tomato, Mint, Cucumber & Sumac (Vegan)
Homemade Tagliolini with Black Truffle & Porcini Sauce
Shallot & Sherry Vinegar Tarte Tatin (Vegan)
with wild mushrooms, asparagus & wild garlic dressing
Fish
Miso Black Cod
with steamed basmati rice with kaffir lime leaf, ginger, chilli & red onion
Monkfish, Octopus, Mussels & Prawn Risotto
with lovage, fennel, green & yellow courgettes
Steamed Sea Bass with Soy, Chilli, Ginger & Spring Onion
Half Dozen Maldon Rock Oysters with Red Onion Vinaigrette, Lemon & Tabasco
Meat
Black Angus Fillet Steak Tartare
with Clarence Court Leghorn egg yolk, wild rocket & crostini
Charcuterie Plate: San Daniele Ham, Finocchiona Tuscan Salami, Ventricina
Grilled Argentinian Sausage
Corn Fed Chicken Wings with Pul Biber Chilli & Garlic
Cheese
"La Fromagerie" Cheese Selection, Crackers, Grapes & Red Onion Chutney
Grilled Mastelo Cheese with Thyme Honey, Sherry Vinegar, Pistachio & Pine Nuts
Sides
Triple Cooked Chips with Sage
Truffled Mash Potatoes
Steamed Basmati Rice with Kaffir Lime Leaf, Ginger, Chilli & Red Onion (Vegan)
Mixed Greens – Kale, Tenderstem Broccoli & Green Beans (Vegan)
Wild Rocket, Raw Cabbage, Tomatoes, Red Onion
with mint, greek extra virgin olive oil & lemon dressing
Kids Menu
Homemade Tagliolini with Roasted Tomato Sauce
Aged Parmesan & Basil
Cod Goujons & Chips
Sunday Roasts
Aged Argentinian Black Angus Rib-Eye
with Yorkshire pudding, roasted root vegetables, tenderstem broccoli, green beans, kale & red wine jus (M)
Corn-Fed Chicken Breast & Leg
with Yorkshire pudding, roasted root vegetables, tenderstem broccoli, green beans, kale & red wine jus (M)
Nut Roast (Vegetarian)
with Yorkshire pudding, roasted root vegetables, tenderstem broccoli, green beans, kale & red wine jus (M)
Gravy
Yorkshire pudding
Roast Potatoes
Desserts
Halva with Espresso Sauce & Pistachio Ice Cream (Vegan)
Treacle Tart with Clotted Cream & Raspberry Sorbet
Vanilla Pannacotta with English Strawberries & Homemade Shortbread
Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream
Chocolate Fondant with Salted Caramel Ice Cream
Homemade Ice Creams & Fresh Fruit Sorbets
(Per Scoop)