Chakra Little Venice menu with up-to-date-prices

Chakra Little Venice Menu

August 30, 2026
by
1 min read

Chakra Little Venice is an Indian restaurant at 14 Formosa Street, a short walk from the canals. Its menu combines regional classics, street food and tandoori cooking in an elegant neighbourhood dining room. The selection gives equal attention to meat, seafood and vegetables, making it suitable for an intimate dinner or a larger shared meal.

Street food choices include gol gappa, vada pav, samosa chaat, onion bhaji and spiced chickpeas with puffed rice. From the tandoor come paneer tikka, chicken tikka, lamb seekh kebab, tiger prawns and ginger scented lamb chops. Vegetarian and mixed grill platters make it easy for a table to compare several marinades and textures at once.

Main dishes range from Old Delhi butter chicken and Punjabi chicken curry to Kashmiri lamb rogan josh, lamb shank nihari and Goan prawn curry. Dal makhani, yellow lentils, chickpeas, paneer makhani, smoked aubergine and soya chaap masala provide a substantial vegetarian selection. Steamed rice, saffron pulao and vegetable, chicken or lamb biryani cover the grain dishes.

Naan, roti and layered paratha are available plain or filled with garlic, cheese, chilli, dried fruit and nuts. Indo Chinese dishes such as chilli paneer and fried rice add another direction to the menu. Gulab jamun, moong dal halwa, kulfi, saffron cheesecake and chocolate mousse finish the meal with a choice between traditional sweets and more contemporary desserts.

Address: 14 Formosa Street, Little Venice, London W9 1EE, United Kingdom

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Chakra Little Venice Menu

INDIA KI GALIYON SE

Poppadum
£4

Served with mint, tomato, and mango chutney

Gol Gappa (Pani Puri)
£7

Potato, Onion, Chickpea spiced mix, in a puri cup infused with Tamarind, Mint & spiced water

Kale & Nachos Chaat
£8

Crispy kale and raw potato chaat with tangy spices

Banarasi Samosa Chaat
£8

A samosa and spiced chickpeas, topped with tamarind, mint and sweet yogurt

Classic Onion Bhaji
£8

Spicy, crispy Indian fritters, onion, red chillies and coated with gram flour

Avocado Ke Gole
£8

Avocado dumplings served with pickled beetroot puree and kewpie mustard

Iranian Keema Pav Bhaji
£8

Spiced minced lamb, served with hot bun and raita

Chowpatty Pav Bhaji
£9

Mumbai-style buttery mashed vegetable curry with soft pav

Tandoori Dakshini Jhinga
£18

Southern spiced tiger prawns, peanut & curry leave chutney

Adraki Lamb Chop
£18

Tender tandoori lamb chop infused with royal cumin, ginger, chakra secret spices, and served with mixed herb chutney

CHARCOAL GRILL PLATTER

Chakra Mixed Grill VEGETARIAN Platter
£22

Makhmali Soya Chaap, Kasundi Paneer Tikka, Avocado Ke Gole

Chakra Mixed Grill NON-VEG Platter
£27

Gilafi Sheek Kebab, Chatpata Chicken Tikka, Tandoori Dakshini Jhinga

DESI CLASSICS

Punjabi Chicken Curry
£13

Homestyle chicken preparation with whole spices, browned thick slow-cooked onion gravy

Old Delhi Butter Chicken
£14

Chargrilled chicken simmered in creamed tomatoes, dried fenugreek leaves

Shahi Chicken
£15

Texel lamb/chicken simmered in a sauce of almond, sundried coconut, Iranian saffron

Kashmiri Lamb Rogan Josh
£15

Welsh baby lamb braised with Kashmiri red chillies, caramelized onion, almonds, and aromatic Indian spice

Alleppey Fish Curry
£15

Tilapia fillet simmered in a tangy, Kerala-style curry with coconut and raw mango

Goan Prawn Curry
£18

Tiger prawns in caramelized onion sauce, coconut, roasted spices, and palm vinegar

Nalli Nihari
£20

Texel lamb shank slow cooked with yoghurt, spices and Iranian saffron

INDO-CHINESE SPREAD

Vegetarian Spring Roll
£6

Lightly battered shredded chicken served with pepper, fresh chilli and spring onions

Egg Fried Rice
£7

Basmati rice stir-fried with vegetables

Chilli Paneer
£8

Cottage cheese cubes tossed in a spicy chilli sauce, served with pepper and onions

VEGETARIAN MAINS

Lahsooni Tadka Daal
£10

Tempered yellow lentils, with cumin garlic and chilli

Dal Makhni
£11

Slow cooked black gram, kidney beans with burnt garlic, tomatoes, brown onion

Chakra Chana
£11

Protein-rich black chickpeas with a nutty flavor, used in curries, salads, and snacks

Aloo Methi
£11

Stir-fried potatoes with fresh fenugreek leaves

Paneer Makhani
£12

Home style cottage cheese simmered in creamed tomato and spices

Soya Chaap Masala
£12

Rich, spicy curry with tandoori soya chaap

Baingan ki Bharta
£12

Smoked eggplant mash braised with garlic, chillies, and tomatoes

Makke di Roti & Sarson da Saag
£14

Comforted with mustard greens curry

BIRYANI & RICE

Saufiyan Mug Biryani
£15

Fragrant, slow-cooked chicken biryani infused with fennel, saffron, and aromatic spices

Lamb Biryani
£17

Long grain basmati rice cooked with marinated succulent pieces of lamb, fried onions, mint, rose petal

SAATH ME

Cucumber and Mint Raita
£4

Greek style yogurt, cucumber and mint infused with roasted cumin

Green Salad
£4

Melange of Bombay onions, cucumber, tomato and Indian lime