Chakra Little Venice Menu

Served with mint, tomato, and mango chutney

Potato, Onion, Chickpea spiced mix, in a puri cup infused with Tamarind, Mint & spiced water

Crispy kale and raw potato chaat with tangy spices

A samosa and spiced chickpeas, topped with tamarind, mint and sweet yogurt

Spicy, crispy Indian fritters, onion, red chillies and coated with gram flour

Avocado dumplings served with pickled beetroot puree and kewpie mustard

Spiced minced lamb, served with hot bun and raita

Mumbai-style buttery mashed vegetable curry with soft pav

Southern spiced tiger prawns, peanut & curry leave chutney

Tender tandoori lamb chop infused with royal cumin, ginger, chakra secret spices, and served with mixed herb chutney

Makhmali Soya Chaap, Kasundi Paneer Tikka, Avocado Ke Gole

Gilafi Sheek Kebab, Chatpata Chicken Tikka, Tandoori Dakshini Jhinga

Homestyle chicken preparation with whole spices, browned thick slow-cooked onion gravy

Chargrilled chicken simmered in creamed tomatoes, dried fenugreek leaves

Texel lamb/chicken simmered in a sauce of almond, sundried coconut, Iranian saffron

Welsh baby lamb braised with Kashmiri red chillies, caramelized onion, almonds, and aromatic Indian spice

Tilapia fillet simmered in a tangy, Kerala-style curry with coconut and raw mango

Tiger prawns in caramelized onion sauce, coconut, roasted spices, and palm vinegar

Texel lamb shank slow cooked with yoghurt, spices and Iranian saffron

Lightly battered shredded chicken served with pepper, fresh chilli and spring onions

Basmati rice stir-fried with vegetables

Cottage cheese cubes tossed in a spicy chilli sauce, served with pepper and onions

Tempered yellow lentils, with cumin garlic and chilli

Slow cooked black gram, kidney beans with burnt garlic, tomatoes, brown onion

Protein-rich black chickpeas with a nutty flavor, used in curries, salads, and snacks

Stir-fried potatoes with fresh fenugreek leaves

Home style cottage cheese simmered in creamed tomato and spices

Rich, spicy curry with tandoori soya chaap

Smoked eggplant mash braised with garlic, chillies, and tomatoes

Comforted with mustard greens curry

Fragrant, slow-cooked chicken biryani infused with fennel, saffron, and aromatic spices

Long grain basmati rice cooked with marinated succulent pieces of lamb, fried onions, mint, rose petal

Greek style yogurt, cucumber and mint infused with roasted cumin

Melange of Bombay onions, cucumber, tomato and Indian lime