The Stablehand menu with up-to-date-prices

The Stablehand Menu

August 30, 2026
by
1 min read

The Stablehand is a British gastropub at 4 Bathurst Street in Lancaster Gate, close to Hyde Park. The building dates from 1839 and has a long history as a neighbourhood meeting place. Wood panelling, velvet furnishings and a relaxed bar give the pub a cosy character suited to lunch, dinner, drinks or a weekend meal with family and friends.

British ingredients are central to the kitchen’s approach. The team sources from the British Isles wherever possible and looks to territories with close links to Britain when an ingredient cannot be produced locally. This gives familiar pub cooking a clear sense of place, with seasonal produce supporting classics such as steak, fish pie and comforting vegetable dishes.

Sunday lunch is an important part of the week, bringing roasted meat and traditional accompaniments to the table in generous portions. At other times, guests can move from smaller plates into fish, meat and plant based mains, finishing with recognisable British desserts such as sticky toffee pudding. The cooking aims for the warmth of a pub meal with the care expected from a modern restaurant.

The drinks list follows the same idea through wines drawn largely from English and Welsh vineyards. British beer, Scottish whisky, Cotswolds gin and classic cocktails extend the choice at the bar. Group dining and private gatherings can be arranged, while the central location makes The Stablehand a convenient retreat after exploring Hyde Park, Paddington or the surrounding streets.

Address: 4 Bathurst Street, Lancaster Gate, London W2 2SD, United Kingdom

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The Stablehand Menu

Snacks

Pork Scratchings
£6.95
Local Allotment Root Vegetable Crisps
£3.95

To Share

Oysters
£3.95
½ Pint of Prawns
£7.95
Sharing Board of British Meats
£4.95
British Cheese Board
£4.95

Starters

Artichokes
£8.95

Grilled, fried & braised, chicory & lovage salad

Smoked Salmon
£9.95

Fennel, radish, shallots & soda bread

Ham Hock & Chicken Terrine
£8.95

Red onion jam & ‘Rockstar’ sourdough

Devilled Lamb’s Liver
£8.95

Mustard, spinach & crispy shallots

Pickled Farm Eggs
£3.95

Mains

Charred Ribeye
£29.95

Beef fat chips, watercress & gravy

Steak & Kidney Pie
£16.95

Seasonal greens

Roasted Cod
£16.95

Cauliflower purée, purple broccoli, burnt butter & sage

Atlantic Cod
£17.95

Leek, Jersey Royal potatoes & clam cream sauce

English Asparagus, Leek & Potato Cake
£13.95

Peas & broad beans

Pork Shoulder
£16.95

Mashed potatoes, onions & gravy

Fish Pie
£15.95

Cured egg yolks & seasonal greens

Sunday Roast

Sunday Roast
£23.95

Roast beef, pork or chicken served with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy Vegetarian & vegan roast also available

Sides

Braised Red Cabbage
£3.95
Mashed Potatoes
£3.95
Buttered Spring Greens & Radish
£3.95
Rocket Salad & House Dressing
£3.95
Sourdough Bread & Butter
£3.95

Desserts

Arctic Roll
£6.95

Strawberry & mint

Treacle Pudding
£6.95

Butterscotch & clotted cream

Apple Crumble
£6.95

Vanilla ice cream (Vegan option available)

Rhubarb Bakewell Tart
£6.95

Clotted cream

Blancmange
£6.95

Seasonal berries

Selection of Ice Creams
£5.95