Holy Cow Fine Indian Food Menu

Samosas served traditionally with chana masala yoghurt and chutney.

India’s most popular curry cooked with tandoori chicken. Smothered in a creamy sauce.

Mixed vegetables prepared with rice and served with our own vegetable sauce.

Tender lamb cooked with rice, served with special vegetable sauce.

Tender chicken breast with rice cooked in a traditional way and served with dilicious vegetable sauce.

Marinated king prawns cooked with rice and served with a vegetable sauce.

Succulent Sea bass fish simmered in garlic and white butter sauce with freshly crushed black pepper.

Prawn curry cooked tamarind & coconut.

Tender lamb shank on the bone, pot reasted with cardamom and mace-finished in a fragrant herb flavoured sauce.

Lamb cooked in traditional Kashmiri spices.

Tender lamb seasoned with a touch of ginger & coriander. Cooked in a tomato, garlic & ginger sauce.

Tender and juicy chicken breast cooked with minced dry nuts in a mild creamy sauce.

Tandoor-grilled chicken cooked in homemade tomato & onion masala sauce.

Chicken morsels tossed in tangy with tomatoes green bell pepper crushed coriander and ginger.

Homemade cottage cheese marinated with our own special spices, slowly cooked with green peppers and onions in the tandoor and cooled in a special medium spicy sauce.

Selection of fresh vegetables cooked with minced dry nuts in a mild creamy sauce.

Assortment of batter fried vegetable served with homemade green chutney.

Sliced potatoes fried with butter and chat masala.

Chickpeas cooked with tomato, onions, green peppers and chana masala.

Fresh okra cooked in tomato, cumin, mustard seeds and a touch of ginger & garlic.

Fresh spinach leaves cooked with cumin seeds, ginger & garlic.

Mushroom cooked with onions, tomato and light spices.

Fresh courgette, potato and green peas cooked in a medium spicy sauce of ginger, garlic.

Tender boneless chicken stir dried with fresh green chilies, garlic & soya sauce

Fresh squid marinated in herbs and spices, deep fried.

Steamed Soy Keema and cottage cheese with Nepalese spices.

Pan fried patties of mashed potatoes filled with spices lentil and green peas, served warm topped with yoghurt, tamarind & mint chutney.

Basmati Rice prepared with spices.

Steamed basmti rice.

Steamed basmti rice.

Naan bread stuffed with spicy vegetables.

Naan bread filled with spicy minced meat.

Whole wheat dough, stetched, bruhed with butter and cooked in the tandoor.

Whole wheat dough cooked in the tandoor.