The Chutney menu with up-to-date-prices

The Chutney Menu

August 30, 2026
by
1 min read

The Chutney is an Indian restaurant and takeaway at 11 Alma Road in Wandsworth. It serves dinner every day with a menu that moves from familiar curry house favourites into house specialities, seafood and a substantial vegetarian range. Guests can dine in the bright local restaurant or order the same dishes for collection and delivery across the surrounding neighbourhoods.

Starters include onion bhajia, vegetable samosa, pakora, paneer tikka, chicken tikka, seekh kebab and king prawn puri. The tandoor is used for chicken, lamb chops, salmon, king prawns and colourful shashlik cooked with peppers and onions. A Chutney tandoori feast or mixed platter makes it possible to compare several marinades and grill preparations around one table.

Chicken tikka masala, jalfrezi, bhuna and korma sit beside lamb rogan josh, saag gosht and more distinctive handi or mirchi recipes. Seafood choices include Goan fish curry, fish vindaloo, king prawn bhuna and prawn dishes balanced with chilli, coconut or aromatic sauce. Balti and biryani extend the selection across chicken, lamb, prawns and vegetables.

Vegetable korma, saag paneer, pumpkin masala, chickpeas, lentils, aubergine and okra give meat free diners many ways to build a complete meal. Pulao rice, naan, roti, paratha and raita provide the traditional accompaniments. Kulfi, gulab jamun and carrot halwa finish the meal, with lassi, beer, wine and soft drinks available alongside the food.

Address: 11 Alma Road, Wandsworth, London SW18 1AA, United Kingdom

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The Chutney Menu

Starters

Chum Chum Chicken
£7.50

Chicken pieces marinated in chef’s special recipe.

mint/mango chutney
£0.50

A refreshing blend of mint and mango.

Chicken Tikka Starter
£6.75

Cubes of chicken breast grilled in the tandoor flavoured with hand pounded whole spices, light green chillies, and garlic in a natural yoghurt marinade.

King Prawn Puri
£8.25

Tiger king prawns in a delicious light and zesty sauce served on a puri.

Non Vegetarian Platter
£8.50

Consists of four different non vegetarian items.

Seekh Kebab Kongri
£6.95

Mince lamb coated with cheese, fresh herbs, and light spices and glazed in the tandoor.

Keema Pattice
£6.75

Shallow fried potatoes cake stuffed with spicy lamb mince.

Pan Fried Squid
£6.95

Seasonal squid marinated in fresh ground spices. Slowly pan fried.

Reshmi Kebab
£6.95

A traditional kebab of mughlai cuisine. Spiced mince steak which is pan fried giving it a juicy and succulent taste. Wrapped in fried egg.

Vegetarian Starters

Onion Bhaji
£5.25

Finely chopped onions mixed with gram flour, seasoned with herbs, spices, and deep fried. Very popular starter.

Vegetable Samosa
£5.25

Deep fried thin and crispy pasty filled with lightly spiced fresh vegetables.

Vegetarian Platter
£7.50

Consists of four different vegetarian items.

Paneer Tikka
£6.75

Homemade flavoured paneer steeped in yogurt and finished in the Tandoor. The Indian vegetarians choice of tandoor cooking.

Sabji Pakora
£6.75

Seasonal vegetables marinated with gram flour with touch of spice and deep fried.

Tandoori Dishes

Tandoori Chicken
£10.50

Spring chicken marinated in yogurt and home grounded spices. Roasted in the traditional tandoor.

Chicken Tikka Main
£10.50

Cubes of chicken breast flavoured with hand pounded whole spices, light green chillies, and garlic in a natural yoghurt marinade.

The Chutney Tandoori Feast
£14.95

A selection of tandoori dishes which includes pieces of tandoori chicken, chicken tikka, paneer tikka, and tandoori king prawn.

Chicken Shashlik
£12.50

Chicken tikka skewered delicately, cooked with tandoori cooked capsicum, and tomatoes.

Paneer Shashlik
£11.50

Skewered and grilled chunks of cottage cheese, delicately cooked with grilled capsicum, and tomatoes.