Fulham Indian Restaurant and Bar brings the flavours of Indian street food and regional cooking to Wandsworth Bridge Road. Its menu draws inspiration from Amritsar, Hyderabad, Kolkata, Mumbai, Delhi, Goa and Kerala, combining traditional recipes with modern dishes in a relaxed Fulham setting. Food is made to order, and the range includes meat, seafood, vegetarian, vegan and gluten free choices for groups with varied preferences.
Small plates capture the colour and energy of street stalls, with chaats, paani poori, samosas, chilli paneer and momos designed for sharing. Grilled dishes and kebabs add smoky depth, while lamb chops provide a substantial choice from the grill. These opening dishes allow a table to compare crisp, tangy, spicy and charred flavours before moving into the curries and rice dishes.
Regional main courses include Kerala fish curry, chilli fish and Goan prawn masala from the south. North Indian cooking appears in Amritsari chole kulche, Railway lamb, dhaba chicken and Banarasi kofta, while butter chicken takes its inspiration from Delhi. The selection moves between rich sauces, aromatic spice and brighter seafood preparations, so diners can build a meal with contrasting flavours and levels of heat.
Hyderabadi dum biryani layers fragrant rice and spices for one of the menu’s central rice dishes, while complete thalis gather several tastes and textures on a single plate. Breads, rice and vegetable sides support both shared orders and individual meals. Kulfi, chai, classic cocktails and alcohol free drinks provide several ways to finish, extending the restaurant’s street food character through dessert and the drinks list.
Address: 146 Wandsworth Bridge Road, Fulham, London SW6 2UH, United Kingdom
Fulham Indian Restaurant Menu
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Sharing Plates
POPPADOMS (2PCS)
Served with all chutneys
ONION BHAJI
A mixture of spices, flour and sliced onions, deep-fried into golden perfection
PUNJABI SAMOSA
Crispy fried pastry filled with peas and potatoes
LAMB SAMOSA
Pastry stuffed with spiced lamb mince and onions
PAANI POORI
Wheat puffs filled with masala potatoes served with sweet & sour water shots
CRISPY OKRA
Battered fried, thinly sliced okra
CHILLI PANEER
Paneer cubes tossed in chilli masala & soy sauce
MASALA WEDGES
Potato wedges fried & tossed
CHOLE KULCHE
Punjabi style chickpeas cooked in a thick gravy accompanies with kulcha
CHILLI CHICKEN/FISH
Panko coated crispy fried chicken or fish, pan fried with spring onion, pepper & spiced up szechuan sauce
CHICKEN LOLLIPOP
Chicken drumsticks battered and deep fried, glazed with honey & sesame seeds
SHARING STARTER PLATTER
Lamb samosa, veg samosa, onion bhaji, aloo tikki & crispy okra, served with chutneys
ALOO TIKKI CHAAT
Potato patties on a bed of spiced chickpeas, layered with sweet yogurt, mint & tamarind
CRISPY KALE CHAAT
Crispy fried kale coated in spices & layered with sweet yogurt, mint & tamarind
From Grill
Marinated for 12 hours & cooked in clay oven, chargrilled to perfection. It brings out smokey flavour to the items with a hint of Indian Spices.
SOYA CHOPS
LAMB CHOPS (3pcs)
SHEEKH KEBAB
CHICKEN TIKKA
MAHARAJA PRAWNS (3pcs)
PANEER TIKKA
MIXED GRILL
Biryani Bowls
Our signature biryani’s are perfectly cooked with long grain rice, imparting a depth of aroma & spices that holds the flavour together, garnished with chopped mint & caramelised onions
CHICKEN BIRYANI
LAMB BIRYANI
VEGETABLE BIRYANI
Non-Veg Curries
CHICKEN TIKKA MASALA
Roasted, marinated chicken pieces cooked in subtly spiced tomato creamy sauce
CHICKEN KORMA
A rich dish, slow cooked in cashew and almond nut paste in coconut and honey based creamy sauce
RAILWAY LAMB CURRY
Vegetable Curries
VEGETABLE JALFREZI
Assorted seasonal vegetables cooked & paneer cooked with spice mix in a tomato paste
SAAG PANEER OR ALOO
Soft Indian cheese / baby potato cooked with spinach
BANARASI KOFTA
Vegetable koftas (balls) of mashed paneer, baby potatoes & mixed veg in Indian style sauce
BAINGAN BHARTA
Roasted aubergine cooked in a pan full of rich and smooth sauce
JEERA ALOO
Baby potatoes tempered with cumin seeds & spices
TARKA DAAL
A Mixture of yellow lentils cooked in Indian spices, tempered with cumin seeds
MATTAR PANEER
Peas cooked with paneer in a medium spiced sauce
CHICKPEA MASALA
Punjab style- Chickpeas cooked in chole spice mix
BHINDI MASALA
Okra cooked with fresh tomato, onion and chilli masala
Chaat-Time
Aloo tikki Chaat
Potato patties on a bed of chickpeas, layered with mint, tamarind & sweet yogurt
Samosa Chaat
Samosas on a bed of chickpeas with yogurt, tamarind, and mint chutney
Paapdi Chaat
Crispy savoury snacks topped with potatoes, chickpeas, drizzled with yoghurt, crunchy sev, mint and tamarind sauce
Crispy Kale Chaat
Crispy Fried Kale coated in spices & layered with sweet yogurt, mint & tamarind sauce
MO:MO & NOODLES
New Addition
Chilli Momos
Cripsy fried momos tossed in spiced szechuan sauce with onions & peppers
Steamed Momos
Dumplings filled with spiced minced chicken or vegetables served with tomato and sesame chutney
Pan Seared Momos
Steamed momos then pan seared for their medium crispy texture
Soup Momos
Steamed dumplings of your choice drowned in medium spiced tomato & sesame sauce
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+ Log your visitHow prices compare
Against typical prices in London
- Chicken tikka masala Typical in London: £12.50 £13.90
- Chicken biryani Typical in London: £12.95 £15.50
- Chicken korma Typical in London: £11.55 £13.90
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