Pure Indian Cooking Menu

Pure Indian Cooking is a contemporary Indian restaurant at 67 Fulham High Street, opened in 2015 by husband and wife team Faheem Vanoo and chef Shilpa Dandekar. Their experience with the Taj hotel group and leading European kitchens informs a style that respects regional Indian flavour while applying precise modern technique and presentation.

The opening selection can move from patra chaat with tamarind, yoghurt and pomegranate to raw jackfruit galouti, spinach and goat’s cheese samosa or chilli fried squid. Scallops with coconut sauce, spiced lamb tacos and a sharing board of chicken tikka, seekh kebab, paneer and seafood demonstrate the kitchen’s range before the main courses arrive.

The tandoor produces carefully marinated meat, seafood and vegetables, while curries explore different parts of India through dishes such as Mangalorean chicken with coconut and chilli, lamb sukke and slow cooked lamb shank. Tandoori duck, venison lal maas, halibut curry, prawns and biryani bring further depth beyond familiar butter chicken and chicken tikka masala.

Paneer, aubergine, dal and seasonal vegetable dishes give vegetarian diners substantial choice, supported by rice and freshly baked breads. A structured tasting menu brings together signatures from across the menu, and Indian inspired desserts, wine and cocktails complete a polished neighbourhood dining experience near Putney Bridge.

Address: 67 Fulham High Street, London SW6 3JJ, United Kingdom

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