Florencio is a neighbourhood pizzeria at 14 Seymour Place in Marylebone. Chef Diego Jacquet created it as a personal expression of his childhood memories, time cooking in New York and wider travels, supported by friendly old school service.
The dough is fermented for 48 hours, allowing flavour and structure to develop before each pizza is baked. Seasonal ingredients guide the toppings, while the kitchen balances Italian tradition with the broader influences that inform Jacquet’s approach.
A concise selection encourages diners to focus on the relationship between crust, sauce, cheese and carefully chosen additions. Starters and desserts complete the meal without distracting from pizza as the clear centre of the restaurant’s identity.
The relaxed room suits a casual lunch, dinner with friends or a quick takeaway collection. Florencio is most rewarding for diners who value well fermented dough and an individual pizzeria whose menu reflects the chef’s own history rather than a large chain formula.
Address: 14 Seymour Place, Marylebone, London W1H 7NF, England
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