Mikkeller Brewpub London Menu

Sauvignon Blanc; La Mancha, Spain; Organic

70% Chardonnay, 30% Riesling, Moldova; Low intervention

Gewürztraminer, Vermentino; South Australia Vegan, Organic

Catarratto; Italy; Natural Wine, Orange, Organic, Vegan

Muscat, Souvignier Gris; Roussillon, France; Natural Wine, Orange, Organic

Grenache, Languedoc; France; Vegan

Shiraz, Wild Ferment Rosé; South Australia; Vegan, Organic

Mosel, Germany

Tempranillo, Syrah, La Mancha, Spain; Vegan, Organic

Saperavi; Moldova; Biodynamic, Low intervention

Shiraz; South Australia; Vegan, Wild Ferment, Organic; *Served Chilled

Cinsault, 2023; Stellenbosch, South Africa; Vegan, Small Batch

Grenache, Syrah, 2022; Languedoc, France; Vegan, Organic

Pinot Noir; Mosel, Germany

Glera; Veneto, Italy; Organic, Vegan

Cabernet Blanc, Baden, Germany; Biodynamic, Organic

Ortega, Bacchus, Müller Thurgau; East Sussex, United Kingdom; Biodynamic, Vegan

Pinot Noir, Chardonnay, Pinot Meunier; Champagne, France; Organic, Vegan

This is Japan, take off your shoes made in collaboration with Mioya Shuzo, a sake brewery from Ishikawa prefecture, led by president Miho Fujita. We choose to make our sake with Mioya Shuzo because they aren’t afraid to push the boundaries of their craft. Serve warm or lightly chilled. PRODUCER: Mikkeller with Mioya Shuzo. STYLE: Sake. ABV: 17%. SIZE: 720ml Bottle. ORIGIN: Copenhagen, Denmark.

330ml

150ml

250ml

Campari, Cocchi Vermouth and East London Liquor Company Gin

Lillet Blanc, Suze Gentian Liqueur and East London Liquor Company Gin

East London Liquor Company Gin, Fresh Lime Juice, Franklin & Sons Ginger Beer

Tequila, Cointreau, Fresh Lime Juice, and Simple Syrup

Mezcal, Cointreau, Fresh Lime Juice, and Simple Syrup

East London Liquor Company Gin, Tomato Juice, Tobasco, Worcestershire Sauce

Mikkeller Spirits Rum, Lime Juice, Ginger Beer

The Hangover Cure* from the mind of Fergus Henderson; 2:1 Fernet Branca crème de menthe

AKA a Negroni as it should be: gin, Punt e Mes vermouth and Campari

Aperol, Fascino Organic Prosecco, soda

Campari, Fascino Organic Prosecco, Soda

Lillet, Fascino Organic Prosecco, Soda

St Germain, Fascino Organic Prosecco, Soda

0.3% 330ml; (Low-ABV Wheat Beer); Brewed by Mikkeller at De Proefbrouwerij, Belgium

0.3% 330ml; (AF Pilsner); Brewed by Mikkeller at De Proefbrouwerij, Belgium

0.3% 330ml; (Low-ABV New England Style IPA); Brewed by Mikkeller at De Proefbrouwerij, Belgium

0.3% 330ml; Flemish Primitive with Riesling Juice; Brewed at De Proef in Belgium by Mikkeller

0.3% 330ml; Flemish Primitive brewed with Raspberries; Brewed at De Proef in Belgium by Mikkeller

0.3% 500ml; (Low-ABV Czech Lager w/ lime)

0.5% 330ml; (Low-ABV Danish Lager)

0.5% 330ml; (Low-ABV American Pale Ale)

5.5% 500ml; (“Guldøl” Pilsner); Brewed by Augustiner Braueri in Munich, Bavaria, Germany

5.0% 330ml; (Clean, crisp, light aromas of citrus and hay); Brewed by Mikkeller at De Proefbrouwerij, Belgium

4.5% 330ml; (Peach Infused Lager); Brewed by Mikkeller at De Proefbrouwerij, Belgium

5.0% 440ml; (Clean, crisp, light aromas of citrus and hay); Brewed by Mikkeller at De Proefbrouwerij, Belgium

5.5% 330ml; (Light to medium body IPA with a juicy grapefruit bitterness.); Brewed by Mikkeller at De Proefbrouwerij, Belgium

4.4% 330ml; (Munich Dunkel); Brewed by Kernel Brewery Bermondsey, London

5.2% 500ml; (Traditional Bavarian Helles Lager); Brewed by Augustiner Braueri in Munich, Bavaria, Germany

2.5% 500ml; (Wheat Beer Mixed with Grapefruit Juice); Brewed by Shöfferhofer in Frankfurt, Germany

3.7% 330ml; A tropical-fruit flavoured Berliner Weisse from Denmark’s Mikkeller that features juicy notes of passion fruit, mango, pineapple and guava. A real fruity treat.

3.6% 440ml; An elderberry flavoured Berliner Weisse from Denmark’s Mikkeller that features vibrant notes of berry.

7.5% 375ml; Sour Ale brewed with Frederiksdal Cherries and aged in oak barrels. Brewed by Mikkeller at De Proefbrouwerij, Belgium

5.8% 375ml; Brewed by Mikkeller at De Proefbrouwerij, Belgium

9.0% 750ml; (Belgian Wild Ale aged in Chardonnay Barrels); Brewed by Mikkeller at De Proefbrouwerij, Belgium

6.5% 750ml; (A dry and refreshing rustic table beer with malted buckwheat); Brewed by Mikkeller Baghaven, Copenhagen

6% 750ml; (Danish Wild Ale from Mikkeller Baghaven, aged 18 months in Amarone wine barrels); Brewed by Mikkeller Baghaven, Copenhagen

6.0% 750ml; (Mikkeller’s Kaleidoscope Of Ambrosia is a blend of spontaneously fermented Belgian Lambic and shipyard ale brewed in Denmark, matured in Baghaven’s oak foeders.); Brewed by Mikkeller Baghaven, Copenhagen

5.0% 750ml; (Brewed with Heirloom purple naked barley and emmer wheat, it carries a unique character rooted in tradition and heritage. Its aroma and flavor highlight a balanced interplay of gentle tartness, fruity accents, and earthy undertones from wild fermentation.); Brewed by Mikkeller Baghaven, Copenhagen

8.5% 750ml; (Blend of 1, 2, and 3 year old Danish Wild Ales with fresh Stevnsbær cherries from Frederiksdal Cherry Wine.); Brewed by Mikkeller Baghaven, Copenhagen

6% 500ml; (Sour ale brewed with organic feijoas and aged in wine barrels.); Brewed by 8 Wired in Warkworth, New Zealand

6.0% 500ml; (A single barrel of spontaneously fermented beer inoculated in coolship, barrel fermented for 19 months, and refermented with fresh organic raspberries); Brewed by Garden Path Brewery Burlington, WA United States

7.2% 750ml; (The 2021 Pêchillant vintage is a beautiful combination of fermented apples, peaches, raspberries and a bit of leftover beer from Baghaven’s sour beer production); Brewed by Æblerov in Svinninge, Denmark

5.9% 750ml; (Belgian-style Blond Ale was brewed with water, malted barley and wheat, and Adreena hops from Roy Farms in Washington); Brewed by Jester King in Austin, Texas

4.7% 750ml; (Farmhouse ale brewed with Lemon and Lime); Brewed by Jester King in Austin, Texas

7.0% 750ml; (Something New is a blend of three real tasty barrels. Barrel one was Dornfelder fermented in stainless and aged in oak for one year, barrel two was saison aged on Chardonnay Musqué skins, and barrel three was a lil saison aged in oak for two years and fermented with haskaps); Brewed by Sonnen Hill, Caledon Village, Canada

8.2% 750ml; (Silhouet is a special blend of different wild ales aged for 2 to 5 years in oak barrels, and a rustic saison); Brewed by Tommie Sjef in Den Helder, Netherlands

6.5% 375ml; (Gueuze with a background of yeast, herbs and spices (pepper, coriander, lemongrass), the nuances of hay, green grass), bread crust. The finish is dry, with mild hop bitterness.); Brewed by Brouwerij Boon, Belgium

7.0% 750ml; (Foxbic is a true union of traditional cider making & beer brewing techniques. Bottled in 2021 & finished in the bottle. The resulting blend was dry – hopped with whole cone Amarillo); Brewed by Herefordshire, UK

7.2% 750ml; (Oude Gueuze is traditionally a blend of aged lambics. The aromas are layered with citrus zest, green apple, hay, and delicate oak, while the palate delivers vibrant acidity, a touch of rustic undergrowth, and a long, dry finish.); Brewed by Brouwerij 3 Fonteinen in Molenstraat, Belgium

7.3% 750ml; (3 Fonteinen Oude Geuze Cuvée Armand & Gaston is an assembly of young, semi-aged and old lambics, brewed by 3 Fonteinen. One hundred in a hundred natural and authentic, spontaneous and somewhat stubborn, but always elegant and full of character. Pure passion as Armand and Gaston have always done); Brewed by Brouwerij 3 Fonteinen in Molenstraat, Belgium

7.0% 750ml; (This Pruim features the Brusselse Datjes, an old plum varietal, hand-picked by the 3F team in the summer of 2021 in the small plum orchards of Willy, a retired schoolteacher. With a yield of only 240 kilos, this is a small batch blend. The plums macerated on a single oak barrel for a good four months.); Brewed by Brouwerij 3 Fonteinen in Molenstraat, Belgium

7.0% 750ml; (Foeder-aged saison was made with Baghaven’s indigenous mixed culture and barley from a local Wisconsin farm to create a unique intercontinental beer.); Brewed by Mikkeller Baghaven, Copenhagen, Denmark

6.2% 330ml; (Trappist ale, uniquely dry-hopped and using wild yeast. Funky, earthy and complex, due to Brettanomyces yeast. Slightly tart, dry and hoppy, with a touch of fruit and spice); Brewed by Brasserie d’Orval, Orval Abbey, Belgium

6.5% 330ml; (The benchmark saison. Dry, spicy, a little fruity, and poppy. Light funk, but not wild or sour – a clean farmhouse ale); Brewed by Brasserie Dupont, Tourpes, Belgium

4.8% 330ml; (traditionally brewed for the monks’ own consumption. Light and crisp. Classic Belgian yeast esters shine – light banana, clove, soft spice with floral and herbal hops, with some grassy bitterness, gentle malt backbone. Very dry finish); Brewed by Brouwerij van Westmalle, Malle, Belgium

7.5% 330ml; (Oatmeal Stout brewed with Daterra Coffee); Brewed by Mikkeller at To Øl Copenhagen, Denmark

10.0% 440ml; (Imperial Stout with Tonka bean and Maple Syrup); Brewed By Electric Bear, Bristol UK

7.2% 440ml; A vibrant, foamy red beer with a fresh hop feel with floral aromas and bold notes of candied orange and pine. Brewed by Mikkeller Brewpub London and Whitstable Oyster Brewing in Whitstable.

13.0% 500ml; (Imperial stout blended with 31 month old Rum barrel aged stout before being conditioned on Philippines, Uganda, and Ghana cacao nibs, marshmallows, and graham crackers); Brewed by 3 Sons in Dania Beach, Florida

12.5% 500ml; (A blend of 12-28 month old bourbon barrel aged imperial stout conditioned on over 10lbs per barrel of Wild Thai Banana, 30 pounds per barrel of coconut and over 8 pounds per barrel of cacao nibs.); Brewed by Resident Culture Brewing Co. Charlotte, NC, USA