Spagnoletti Restaurant Menu

Fennel sausage, bacon, mushroom, tomato, black pudding, eggs of your choice and sourdough

Vegan sausage, tomato, mushrooms, beans, hash brown and spinach

Avocado with chilli coriander, poached eggs and seeded rye bread

Egg white frittata, sun-dried tomato, rocket and feta cheese

Pancetta, poached eggs, hollandaise, focaccia

Smoked salmon, poached eggs, hollandaise, focaccia

Spinach, poached eggs, hollandaise, focaccia

Greek yoghurt, homemade granola and berries

Oat milk, flaxseeds, cinnamon and banana

Coconut yoghurt, apple and maple syrup

Melon, pineapple and watermelon

Selection of homemade pastries and bread served with jams and butter

Freshly baked flaky pastry and filled with a delicious dark chocolate centre

Traditional croissant with Nutella

Traditional croissant with marmalade

Freshly bakes pastry with cinnamon coating

Traditional croissant with pistachio cream

Traditional croissant with cream

Freshly baked pastry with cream and raisins

Danish with apricot and pastry cream

Danish with mixed berries and cream

Choose from: Orange, Apple, Cranberry, Grapefruit, Pineapple

Apple, Pomegranate, Grape, Blueberry, Strawberry, Raspberry

Apple, Cucumber, Pear, Avocado, Rocket, Spinach, Lime, Mint

Apple, Carrot, Ginger, Lemon, Turmeric

Choose from: English Breakfast, Earl Grey, Peppermint, Green Tea, Jasmine

Infused with herbs and smoked scamorza cheese

with Premium selection of Italian cheese and spagnoletti chutney

Selection of Italian cured meat pickled vegetables and Carasau Bread

Fried calamari and prawns served with lemon mayo

Focaccia Barese, focaccia rosemary and sourdough

With peas, broad beans, mangetout and courgette pesto

With toasted walnuts and smoked goat cheese mousse

Thinly sliced beef fillet with tuna sauce and fried capers

Yellowfin tuna loin with blood orange dressing, spring onion and frisee salad

With smoked egg yolk mayo, cornichons and chives

Artisanal Pinsa base, fresh stracciatella, mildly spicy Calabrian ’Nduja sausage

Artisanal Pinsa base, fresh stracciatella, IGP Mortadella, crushed pistachio

Cooked in seafood broth

Potatoes gnocchi with Italian blue cheese and beetroot reduction

Short pasta with Cacio cheese, pepper and black truffle

With lamb ragu Genovese and cauliflower puree

With Hazelnuts and Porcini Powder

With radicchio hazelnuts and sea buckthorn dressing

Panfried, escarole and bagnacauda sauce, raisins, capers and pine nuts

in Marinated Oil, Served with warm Potato Salad

With peas, violet artichoke and lamb jus

Includes one side of your choice

Fried calamari and prawns and courgettes

Chargrilled chicken – includes one side of your choice

Classic Negroni, perfumed with orange twist

Aperol, prosecco, soda, garnished with a orange slice

Campari, prosecco, soda water

Vodka, Kahlua, espresso, coffee beans

St Germain, prosecco and fresh mint

Vodka, Chambord, pineapple juice, cherry

Gin, raspberry, lemon, egg white

Bourbon/Rye whisky, Angostura bitters, sugar, orange

Vodka, lychee juice, coconut cream, lime, orgeat

Non-alcoholic spirit, lychee juice, coconut cream, lime

Machia tea, apple juice, lime leaf

Apple Juice, pineapple juice, grenadine, mint leaf

Freshly baked and served warm

Fried Calamari and prawns

Potato spheres with cheese

Walnut and smoked goat cheese mousse

Beef fillet with tuna sauce and fried capers

A Roman classic with bold truffle and sharp pecorino

Succulent prawns in a lightly spiced tomato sauce

Tender chargrilled octopus with zesty herb sauce

Rich dark chocolate cake & smooth vanilla ice cream

Freshly baked and served warm

Grilled Radicchio Tardivo, smoked goats cheese mousse and toasted walnuts

Homemade pasta in a rich Pecorino and black truffle sauce

Salmoriglio Dressing, roast new potatoes, olives and capers

Chocolate cake with hazelnut and vanilla ice cream