The Churchill Arms, Kensington menu with up-to-date-prices

The Churchill Arms, Kensington Menu

August 28, 2026
by
1 min read

The Churchill Arms is one of London’s most recognisable historic pubs, standing on Kensington Church Street since the eighteenth century. Its exterior is famous for extravagant seasonal flower displays, while the interior is filled with portraits, objects and memorabilia connected with Winston Churchill and British history. The result is a pub that feels like a local institution, a living collection and a memorable London landmark at the same time.

Traditional pub culture remains central to the experience, with real ales, cask classics, craft beer, wine and spirits served across its characterful bars. The rooms are packed with visual detail, yet the atmosphere stays welcoming and informal rather than museum like. Locals, visitors and curious passersby gather here for a drink surrounded by the warm clutter and conversation of a much loved Kensington pub.

The Thai kitchen gives The Churchill Arms a culinary identity that sets it apart from a conventional London pub. It has served authentic regional Thai cooking for more than thirty five years, pairing aromatic spices, fresh herbs and vibrant sauces with the pub’s historic surroundings. This long standing combination of British beer and Thai food has become an essential part of the venue’s appeal.

Families and dogs are welcome, making the pub suitable for relaxed lunches, casual dinners and drinks after exploring nearby Kensington Palace, Holland Park or Notting Hill. The famous flowers create a striking sight through warmer months, while elaborate decorations transform the building again during the festive season. Friendly service and a unique sense of place help The Churchill Arms remain rewarding even for guests who have seen its photographed exterior many times before.

Address: 119 Kensington Church Street, Kensington, London W8 7LN, United Kingdom

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The Churchill Arms, Kensington Menu

NOODLES

Choose from Veg / Beef / Pork / Chicken / Prawns (+£1)
Mix +2.00

1. Pad Thai (Very Mild/Mild or Spicy)
£14

Special “Thai rice noodles” stir-fried with chilli sauce, beansprouts, carrots, spring onions and egg

2. Pad Si-ew
£14

Thick noodles stir-fried with soy sauce, egg, peas, red and green peppers, beansprouts, carrots and mixed vegetables

16. Pad Kee-Mao
£14

Noodles stir-fried with fresh chopped chilli, garlic, red and green peppers, green beans, cabbage and basil leaves

SIDE DISHES

Don’t forget to add the little details for your perfect meal

Spring Rolls (veg-6pcs)
£7.50
Prawn Rolls (6pcs)
£7.50
Prawn Crackers
£5

with a sweet chilli dip

Stir-fried Mixed Vegetables
£8.50
Steamed Jasmine Rice
£4.50
Chicken Wings
£7.50
Chicken Satah
£7.50
Dumplings
£7.50

With Pork & Prawns

Extra Ground Peanuts
£1
Extra Deep-fried Cashew Nuts
£2.50
Extra Sweet Chilli Dip
£0.50

RICE DISHES

Choose from Veg / Beef / Pork / Chicken / Prawns (+£1)
Mix +2.00

4. Kao Pad
£14

Stir-fried rice with egg, soy sauce, peas, sprinkled with spring onions, carrots, red and green peppers

CURRY

Served with steamed jasmine rice Choose from Veg / Beef / Pork / Chicken / Prawns (+£1)
(unless stated otherwise)

7. Duck Curry
£16

Roast duck only Special roasted duck curry made from “dried red chilli” cooked in coconut milk, pineapple pieces, red and green peppers, peas, tomatoes and sweet basil leaves

9. Jungle Curry
£14

A tasty hot curry (without coconut milk) made from “jungle curry paste” cooked with vegetables and Thai herbs

12. Green Curry
£14

A traditional Thai green curry made from “fresh green chilli and Thai herbs” cooked in coconut milk with peas, bamboo shoots, red and green peppers and sweet basil leaves

20. Panang Curry
£14

A spicy red curry made of “dried red chilli” with coconut milk, Thai lime leaves, sweet basil leaves, red and green peppers

STIR-FRIED

Served with steamed jasmine rice Choose from Veg / Beef / Pork / Chicken / Prawn (+£1)
(unless stated otherwise)

5. Pad Ka-Prao
£14

Stir-fried with chopped chilli, garlic, onions, fresh basil leaves, red and green peppers

8. Pad Nam Prik Pao
£14

Stir-fried with “sweet chilli paste”, onions, long beans, sweet basil leaves, red and green peppers

10. Pad Khing
£14

Stir-fried with ginger, onions, black fungus spring onions, red and green peppers, pineapple pieces

11. Pad Ped
£14

Stir-fried with red curry paste, long beans, onions, red and green pepper, bamboo shoots and sweet basil leaves

13. Pad Kra Tiem Prik-Tai
£14

Stir-fried with garlic, pepper ground, spring onions, carrots, coriander sauce, onions, red and green peppers

14. Pad Priew Wan
£14

Stir-fried with homemade”sweet & sour sauce”, red and green peppers, carrots, peas, onions, mushrooms, spring onions, tomatoes and pineapple pieces

15. Pad Himmaparn (Mild or Spicy)
£16

Chicken only Stir-fried with cashew nuts, spring onions, red and green peppers, onions in soy sauce

17. Pad Nam Man Hoi
£14

Beef only Stir-fried with oyster sauce, onions, carrots, red and green peppers, spring onions and mushrooms

18. Pad Prik (Mild or Spicy)
£14

Stir-fried with onions, chilli, red and green peppers, sprinkled with chopped spring onion

19. Moo Pad Prik Khing
£14

Pork only Tender cut of pork stir-fried with curry paste, onions, long beans, Thai herbs, red and green peppers

DESSERTS

Apple Pie
£5.25

An all-time classic dessert

Chocolate Cake
£5.25
Thai Iced Tea
£4.95

A Thai spin on a classic, served with milk

Jasmine Tea
£2