Monmouth Kitchen is a contemporary restaurant in Seven Dials, close to the theatres and lively streets of Covent Garden. Located at the Radisson Blu Hotel London Mercer Street, it combines the ease of a hotel dining room with the energy of a central London destination. Exposed concrete, polished copper, marble tables and carefully selected furniture create a stylish but relaxed setting for conversation. The atmosphere suits lunch, dinner, drinks and group occasions, with the surrounding neighbourhood adding a strong sense of place to the experience.
The menu brings together Peruvian and Italian cooking through small plates designed to complement one another. Bright citrus, chilli, herbs and grilled flavours from Peru can sit beside pasta, pizza, cheese and other Italian influences, giving the table a wide range of textures and tastes. The sharing format encourages guests to move between the two traditions rather than choose only one. This creates a flexible meal that can begin with a few light plates or develop into a generous spread of seafood, meat and vegetable dishes.
Specialities can include crisp peppered calamari, truffle tortellini, ceviche and homemade Neapolitan style pizza. These dishes illustrate how the kitchen balances freshness and richness across the menu, pairing sharp marinades and aromatic spice with comforting pasta and baked dough. Vegetarian and vegan choices help mixed groups order comfortably, while the range of small plates allows diners to adjust the pace and size of the meal. Careful presentation adds polish without making the food feel too formal for a relaxed central London visit.
Signature cocktails and a curated wine list are designed to work with the bold flavours of both cuisines. Guests can also use the lounge bar for a drink, while the terrace offers outdoor seating during suitable weather. The location is especially convenient for dining before or after a performance, with the Cambridge Theatre, Donmar Warehouse and other West End venues nearby. Monmouth Kitchen brings together social sharing food, confident drinks and a fashionable Seven Dials setting that works equally well for couples, groups and private celebrations.
Address: 20 Mercer Street, Seven Dials, Covent Garden, London WC2H 9HD, United Kingdom
Monmouth Kitchen Menu
Breakfast
£29 per person
Bakery
Assortment of French pastries, including pain au chocolate, butter croissant, almond croissant, and pear brioche. Served with a selection of Bonne Maman preserves.
Continental
Selection of freshly baked bread, seasonal fruits, cured European charcuterie and cheese, apple and cinnamon bircher muesli, a variety of yoghurts, breakfast cereals, seeds, and freshly squeezed juices.
Omelette of your choice
(183 kcal)
Healthy Omelette
(183 kcal)
Egg white Omelette
Eggs Benedict
Poached free- range eggs, chargrilled ciabatta, ham and hollandaise sauce (725 kcal)
Cinnamon French Toast
Served with pancetta and maple syrup (874 kcal)
Buttermilk pancakes
Served with berry compote and Canadian maple syrup (501 kcal)
Our Tacos
(four tacos per serving)
Vegetables with tomato salsa
(190 kcal)
Spicy chicken with rocoto yoghurt
(395 kcal)
Tuna with chilli lemon
(388 kcal)
Salmon, jalapeño & lemon dressing
(395 kcal)
Small Plates
Robata corn on the cob
with salted chilli and lime (v) (319 kcal)
Crispy peppered calamari
with ají panka mayo (624 kcal)
Robata king prawns
with rocoto (472 kcal)
Seabass ceviche
with avocado, corn and red onion (430 kcal)
Salad
Orange and avocado salad
with spicy lemon dressing (v) (446 kcal)
Heart of palm & heritage tomatoes
with ceviche dressing, cilantro (v) (26 kcal)
Sea salt and rosemary focaccia
served with olive oil and balsamic vinegar (v) (95 kcal)
Margherita pizza
with torn basil (v) (605 kcal)
Smoked BBQ chicken pizza
with coriander and chillies (588 kcal)
Spicy ‘nduja salami pizza
with soft cream cheese (515 kcal)
Burrata Pugliese
with baby basil and San Marzano tomatoes (v) (412 kcal)
Trio of bruschetta
wild mushroom with truffle oil, spinach and soft cheese, bocconcini and tomato (906 kcal)
Pan-Seared Scallops
with sweet potato purée (1234 kcal)
Beef carpaccio
with dressed rocket, truffle oil and aged Parmesan (332 kcal)
Bocconcini Salad
with sundried tomato and shaved capers (v) (246 kcal)
Our Kitchen Signatures
Pollo a la brasa
Peruvian grilled chicken served with aji verde sauce (457 kcal)
Gnocchi
with San Marzano tomatoes, chillies and basil oil (v) (241 kcal)
Grilled chestnut mushroom skewers
with jalapeño sauce (166 kcal)
Honey glazed beef short ribs
(1250 kcal)
Lobster Tail & Crab Tortellini
with creamy prawn sauce (411 kcal)
Seafood Tagliatelle Pasta
with Prawns and Mussels (368 kcal)
Our signature 4 lamb cutlets
with red anticucho, served on a hot lava stone (482 kcal)
Sides
Fried rice
(177 kcal)
Steamed broccoli
(32 kcal)
Grilled asparagus
with lemon chili sauce (65 kcal)
Pan-fried salmon
with jalapeño, savoy cabbage, roasted potato, and cream cheese (553 kcal)
Crispy-skinned sea bass fillets
with spicy lemon dressing, samphire, and shredded zucchini (433 kcal)
Chicken and spinach risotto
with Amalfi lemon zest (1122 kcal)
Pecorino and truffe tortellini
with Parmesan crème (1009 kcal)
Rigatoni pasta
with wild mushrooms, chilli, and Italian hard cheese (v) (1034 kcal)
Bone-In Rib Steak
with Chimichurri Sauce and Charred Grilled Asparagus (500 g) (256 kcal)
Robata Grilled Sirloin Wagyu Beef
with Oyster mushrooms and peppercorn sauce (200g) (410 kcal)
Vegan Menu – Small Plates
Vegetable tacos
with tomato salsa (190 kcal)
Rosemary focaccia
with olive oil and balsamic vinegar (60 kcal)
Margherita pizza
with torn basil (574 kcal)
Robata corn on the cob
with salted chilli and lime (96 kcal)
Grilled chestnut mushroom skewers
with jalapeño sauce (166 kcal)
Gnocchi
with San Marzano tomatoes, chillies and basil oil (310 kcal)
Vegan Menu – Salad
Orange and avocado salad
with spicy lemon dressing (446 kcal)
Heart of palm & heritage tomatoes
with ceviche dressing, cilantro (26 kcal)
Vegan Menu – Kitchen Entrées
Baby spinach risotto
with Amalfi lemon zest (871 kcal)
Vegan Menu – Desserts
Sorbet selection
(155 kcal)
Set Menu
Please select one dish from each section
Two dishes per guest
Three dishes per guest
Set Menu – Small Plates
Crispy peppered calamari
with ají panka mayo (624 kcal)
Burrata Pugliese
with baby basil and San Marzano tomatoes (v) (412 kcal)
Pan-fried salmon
with jalapeño, savoy cabbage, roasted potato, and cream cheese (553 kcal)
Pecorino and truffle tortellini
with Parmesan crème (1009 kcal)
Set Menu – Desserts
Café almendra
Coffee brûlée, chocolate cacao, almond ice cream and mascarpone amaretto crème (v) (509 kcal)
Gelato selection
Dulce de leche, honey and almond (v) (410 kcal)
Orange and avocado salad
with spicy lemon dressing (v) (446 kcal)
Margherita pizza
with torn basil (v) (605 kcal)
Pollo a la brasa
Peruvian grilled chicken served with aji verde sauce (457 kcal)
Gnocchi
with San Marzano tomatoes, chillies and basil oil (v) (310 kcal)
Pera sensación
White chocolate and vanilla mousse, pistachio sponge, honey ice cream and pear compote (v) (404 kcal)
Bespoke Dining Experience £55
Seabass ceviche
with avocado, corn and red onion (430 kcal)
Orange and avocado salad
with spicy lemon dressing (uh 46 kcal)
Robata corn on the cob
with salted chilli and lime (19 kcal)
Crispy-skinned sea bass fillets
with spicy lemon dressing, samphire and shredded zucchini (342 kcal)
Pollo a la brasa
Peruvian grilled chicken served with aji verde sauces (7 kcal)
Rigatoni pasta
with wild mushrooms, chilli and Italian hard cheese (V) (1034 kcal)
Café almendra
Coffee brilée, chocolate cacao, almond ice cream and mascarpone amaretto crème (v) (509 kcal)
Gelato selection
Duice de leche, honey and almond (v) 410 kcal)
Bespoke Dining Experience £70
Robata king prawns
(239 kcal)
Beef carpaccio
with dressed rocket, truffle oil and aged Parmesan (332 kcal)
Burrata Pugliese
with baby basil and San Marzano tomatoes (332 kcal)
Pan-fried salmon
with jalapeño, savoy cabbage, roasted potato, and cream cheese (553 kcal)
Honey-Glazed Beef Short Ribs
(1250 kcal)
Gnocchi
with San Marzano tomatoes, chillies and basil oil (V) (10 kcal)
Crème Brûlée with almond ice cream
587 kcal)
Pera sensación
White chocolate and vanilla mousse, pistachio sponge, honey ice cream and pear compote (v) (404 kcal)
Desserts
Café almendra
Coffee brûlée, chocolate cacao, almond ice cream and mascarpone amaretto crème (v) (509 kcal)
Crème Bruléé with almond Ice cream
(527 kcal)
Vegan brownie served with coconut sorbet
(gf) (190 kcal)
Pera sensación
White chocolate and vanilla mousse, pistachio sponge, honey ice cream and pear compote (v) (404 kcal)
Gelato selection
Dulce de leche, honey and almond (v) (410 kcal)
Lounge Bar & Terrace – Our Tacos
(four tacos per serving)
Tuna Taco
(553 kcal)
Spicy chicken with rocoto yoghurt
(395 kcal)
Vegetable with tomato salsa
(190 kcal)
Salmon, jalapeño & lemon dressing
(395 kcal)
Lounge Bar & Terrace – Small Plates
Crispy peppered calamari
with ají panka mayo (624 kcal)
Robata king prawns
with rocoto 4 Prawns per serving (472 kcal)
Beef carpaccio
with dressed rocket and aged parmesan (332 kcal)
Smoked BBQ chicken pizza
with coriander and chillies (588 kcal)
Spicy ‘nduja salami pizza
with soft cream cheese (515 kcal)
Margherita pizza
with torn basil (v) (504 kcal)
Burrata Pugliese
with baby basil and San Marzano tomatoes (v) (412 kcal)
Trio of bruschetta
with wild mushroom with truffle oil, spinach and soft cheese, bocconcini and tomato (906kcal)
Pisco Sours
Our Classic
BarSol Quebranta pisco, lime, egg white, sugar and bitters
Passion Fruit & Lavender
BarSol Quebranta pisco, lavender syrup, passionfruit purée, citrus and egg white
Peach & Raspberry
BarSol Acholado pisco, raspberry, peach purée, Chambord, cranberry, lime and egg white
Aperitivo
Our Bellini
White peach, rhubarb cordial and prosecco
Andean Negroni
Bombay Sapphire gin, BarSol Perfecto Amor and Amari mix
Bitter Blush Spritz
Homemade blood orange liqueur, Cocchi Americano Rosa, raspberries, pink grapefruit, thyme and Fever-Tree soda
Signature Cocktails
Lychee & Elderflower Martini
The Botanist Gin, Kwai Feh, elderflower, violette, lemon & cranberry
Margarita Smash
Tapatio Blanco tequila, white peach, mint, lime & agave syrup
Cacao Rum Old Fashioned
ElDorado 8 year infused with Peruvian cacao, Amari mix, spiced chocolate bitters, sugar, orange oils
Non-Alcoholic Cocktails
Lemon Verbena and Grape Breeze
Red grapes, lemon verbena syrup, apple, lemon & London Essence soda
Mercer Street Cooler
Pineapple, lemon and grapefruit sherbet, mint, London Essence ginger ale
Dessert Wine
Château Grand-Jauga
(Sémillon, Sauvignon Blanc, Muscadelle) Sauternes, Bordeaux, France 2018 125ml Bottle 37.5cl
Vin Santo del Chianti ‘Serelle’,Ruffino
(Malvasia, Trebbiano) Tuscany, Italy 2016 125ml Bottle 37.5cl
Champagne & Sparkling Wine by the Bottle
Bottega Poeti Prosecco Brut DOC
(Veneto, Italy)
Bottega Poeti Rosé Prosecco DOC
(Veneto, Italy)
Nyetimber Classic Cuvée
(West Sussex, UK)
Pommery Brut Royal
(Champagne, France)
Pommery Brut Rosé Royal
(Champagne, France)
R de Ruinart Brut
(Champagne, France)
Pommery Blanc de Blancs
(Champagne, France)
Laurent Perrier Rosé
(Champagne, France)
Ruinart Blanc de Blanc
(Champagne, France)
Ruinart Rosé
(Champagne, France)
Dom Pérignon Brut
(Champagne, France)
Champagne & Sparkling Wine by the Glass
Also available in 125ml measures
Bottega Poeti Prosecco Brut DOC
(Veneto, Italy)
Bottega Poeti Rosé Prosecco DOC
(Veneto, Italy)
Nyetimber Classic Cuvée
(West Sussex, UK)
Pommery Brut Royal
(Champagne, France)
Port by the Bottle
Graham’s LBV
Graham’s 10 Year Old Tawny
Wine By the Glass – White
Also available in 125ml measures
Vinuva Pinot Grigio
(Italy)
Luis Felipe Edwards Grand Reserva Sauvignon Blanc
(Chile)
Eleve Viognier
(France)
Picpoul de Pinet
(Languedoc, France)
Gavi di Gavi ‘Toledana’
(Piedmont, Italy)
Wine By the Glass – Rosé
Also available in 125ml measures
Château La Gordonne
(Provence, France)
Wine By the Glass – Red
Also available in 125ml measures
Errazuriz Cabernet Sauvignon
(Chile)
Rare Vineyards Pinot Noir
(France)
La Cavea Merlot Pinot Nero
(Italy)
Don Jacobo Rioja Crianza
(Spain)
Terrazas Selection Malbec
(Argentina)
White Wine by the Bottle
Vinuva Pinot Grigio
(Italy)
Luis Felipe Edwards Grand Reserva
(Chile)
Eleve Viognier
(France)
Picpoul de Pinet
(Languedoc, France)
Gavi di Gavi ‘Toledana’
(Piedmont, Italy)
Grand Tokaj Terroir Selection
(Tokaj, Hungary)
Complices de Loire Chenin Blanc ‘Harmonie’
(France)
Mr Bio Pinot Grigio DOC Friuli Bio
(Friuli, Italy)
Mr Bio Friulano DOC Friuli Bio
(Friuli, Italy)
Odisseia Douro White
(Douro, Portugal)
Pecorino Civitas Lunaria Biodynamic
(Abruzzo, Italy)
Sancerre, La Gravelière
(Loire, France)
Wildshark Bacchus
(England, UK)
Txakoli, Hika
(Basque Country, Spain)
Soave Classico Vigneto Sengialta
(Veneto, Italy)
Tenute Gregu Vermentino Di Gallura DOCG Superiore
(Italy)
Pouilly-Fuissé Les Creuzettes
(Burgundy, France)
Chablis Premier 1er Cru Fourchaume
(Burgundy, France)
Rosé Wine by the Bottle
Château La Gordonne
(Provence, France)
Château Minuty Prestige Rosé
(Provence, France)
Whispering Angel Rosé
(Provence, France)
Red Wine by the Bottle
Errazuriz Cabernet Sauvignon
(Chile)
Rare Vineyards Pinot Noir
(France)
La Cavea Merlot Pinot Nero
(Italy)
Don Jacobo Rioja Crianza
(Spain)
Terrazas Selection Malbec
(Argentina)
Valpolicella Classico, (Bolla Veneto, Italy)
Sin Sulfitos Organic Monastrell
(Spain)
Three Men in a Tub Red Blend
(Australia)
Tranquille Pinard VDF
(Rhône, France)
Mister Bio Merlot DOC Friuli Bio
(Friuli, Italy)
Mister Bio Cabernet Franc DOC Friuli Bio
(Friuli, Italy)
Odisseia Douro Red
(Douro, Portugal)
Shiraz Polish Hill River Paulett
(South Australia, Australia)
Tenute Gregu Raighnas Cannonau di Sardegna
(Sardinia, Italy)
Barbera D’Alba Barbera
(Italy)
Wildshark Pinot Noir
(England, UK)
Tenute Gregu Animosu Cannonau di Sardegna DOC
(Sardinia, Italy)
Spirit Selection – Vodka
Also available in 25ml measures
Belvedere Organic Vodka
Ketel One
Bone Idyll Vodka
Cîroc
Grey Goose
Chase English Potato Vodka
Spirit Selection – Gin
Also available in 25ml measures
The Botanist Gin
Tanqueray No. Ten
Bone Idyll Blushing Pink Gin
Hendrick’s
Silent Pool Gin
Gin Mare
Spirit Selection – Rum
Also available in 25ml measures
Eminente Claro
Eminente Reserva
Appleton Estate
Havana 7 year
Bone Idyll Barrel Aged Rum
El Dorado 12 year
Ron Zacapa Centenario XO
Spirit Selection – Scotch
Also available in 25ml measures
Glenfiddich 12-Year-Old
Single Malts Glenmorangie 10 year
Ardbeg 10-Year-Old Malt
Glenlivet Founder’s Reserve
Talisker 10 year
Dalwhinnie 15 year
Laphroaig 10 year
Glenfiddich 15 year Solera
Oban 14 year
Lagavulin 16 year
Glenlivet 18 year
Spirit Selection – Blended
Also available in 25ml measures
Johnnie Walker Black Label
Johnnie Walker Gold Label
Johnnie Walker Blue Label
Spirit Selection – Irish
Also available in 25ml measures
Jameson
Spirit Selection – American
Also available in 25ml measures
Maker’s Mark
Jack Daniel’s
Woodford Reserve
Spirit Selection – Tequila
Also available in 25ml measures
Olmeca Altos Plata
Olmeca Altos Reposado
Volcán de Mi Tierra Blanco
Volcán de Mi Tierra Cristalino
Volcán de Mi Tierra X.A
Spirit Selection – Mezcal
Also available in 25ml measures
Verde Momento
Ilegal Joven
Ilegal Reposado
Spirit Selection – Cognac
Also available in 25ml measures
Hennessy VS
Hennessy VSOP
Hennessy XO
Liqueurs / Digestifs
Also available in 25ml measures
Disaronno Amaretto
Baileys
Tia Maria
Non Alcoholic Spirits selection
Also available in 25ml measures
Tanqueray 0.0
Seedlip Spice 94
Everleaf Marine
Everleaf Forest
Everleaf Mountain
Beer & Cider – Draught Beer
Camden Hells Lager
Camden Pale Ale
Brooklyn Stonewall IPA
Mahou
Beer & Cider – Beer / Cider Bottle
Peroni Nastro Azzurro Gluten Free
Kopparberg Mixed Fruit
Beer & Cider – Beer / Cider 0% Bottle
Birra Moretti 0.0
Kopparberg Strawberry & Lime 0%
Soft Drinks – Juices
Fresh orange
(96 kcal)
Fresh apple
(220 kcal)
Fresh grapefruit
(97 kcal)
Cranberry
(113 kcal)
Tomato
(36 kcal)
Soft Drinks – Sparkling
Coke
Diet Coke
London Essence Ginger Ale
Soda Water
Ginger Beer
Peach & Jasmine Soda
Indian Tonic
Pineapple Soda
Grapefruit Soda
Lemonade
Soft Drinks – Bottled Water
Acqua Panna Still Water
(0 kcal)
S.Pellegrino Sparkling Water
(0 kcal)