Hawksmoor Guildhall is a steak and seafood restaurant in the heart of the City of London, close to Bank and Moorgate. Its location places it near the historic site of Dolly’s Chop House, often described as an early London steakhouse, giving this branch a fitting connection to centuries of City dining.

The kitchen follows Hawksmoor’s focus on carefully sourced British beef, seafood and confident cooking over charcoal. Large cuts encourage sharing, while thoughtful sides, sauces and a knowledgeable approach to wine allow diners to shape the meal around the table and the occasion.

Weekdays bring a lively business crowd, but the restaurant also has a broader rhythm beyond City lunches and dinners. Sundays have become a destination for groups of friends and families, with the traditional roast receiving the same attention to beef, generous trimmings and comfort as the steak service.

A private dining room inspired by the historic Sublime Society of Beefsteaks gives smaller groups a characterful place for celebrations and business events. Combined with the main dining room and bar, it makes Guildhall a versatile branch that can host anything from an informal meal to a carefully planned gathering.

Address: 10 Basinghall Street, City of London, London EC2V 5BQ, United Kingdom

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Hawksmoor Guildhall Menu Menu updated on 2 Jun 2026

À La Carte

Jersey Rock oysters

lemon, classic mignonette

£12

Tunworth mash

£8

Rib-eye (350g / 450g)

£43

Chateaubriand for 2 (600g)

£96

Béarnaise, Peppercorn, Bone marrow gravy

£4

Anchovy hollandaise or Cornish Blue hollandaise

£4

Grilled bone marrow

£6.50

Two fried eggs

£3

Half native lobster

£10.20

Maple bacon

£5

Beef dripping chips

£7

Beef dripping fries

£7

Mash & gravy

£6.50

Macaroni cheese

£8

Rump (275g)

£27

Creamed spinach

£7.50

Buttered English greens

£7

Spinach, lemon & garlic

£7.50

Baked sweet potato

£5

Bitter leaf & Devon Blue salad

£6

Hawksmoor Caesar

£7

English lettuce & herb salad

£6

Toklas sourdough & butter

£5

Heritage tomatoes

£6

Buttered new potatoes

£6.50

Bone marrow & onions

sourdough toast

£12

Fillet (275g / 350g)

£45

Sirloin (350g / 450g)

£42

Vietnamese

ginger, soy, crispy shallots

£12.75

Smoked mackerel salad

new potatoes, watercress, horseradish

£15

Charcoal-roasted scallops

white port & garlic

£21.50

Hawksmoor smoked salmon

Guinness bread, herbed cream cheese

£16

Dozen shell-on prawns

cocktail sauce, mayonnaise

£14

Devon crab on toast

cucumber salad

£19.50

Half native lobster

garlic butter

£10.20

Potted beef & bacon

Yorkshire puddings & onion gravy

£12

Fillet carpaccio

pickled chestnut mushrooms, parmesan

£16

Roasted bone marrow

slow-cooked onions

£12

Old Spot belly ribs

vinegar slaw

£16

Buttered asparagus

Hollandaise

£16

Ash-baked beetroots

pickled fennel, horseradish, pumpkin brittle

£9.50

Hawksmoor Caesar salad

Cantabrian anchovies

£11

T-bone

£12.50

Whole native lobster

garlic butter

£10.20

Monkfish

grilled over charcoal

£14.20

Charcoal-roasted hake

vinegar pepper, fresh basil

£21

Surf & Turf

fillet steak, grilled half lobster, garlic butter

Royale burger

American cheese, dill pickle, spiked mayo

£20

Charcoal chicken Ana Mari

roasted garlic, olive oil, lemon

£25

Winslade Wellington

celeriac, mushrooms, Winslade cheese (v)

Vegetarian

£26

Cast-iron fillet steak

bone marrow & onions

£39

Roasted celeriac & spelt

Spenwood cheese, mushrooms (v)

Vegetarian

£19.50

Chateaubriand

£16

Bone-in prime rib

£13.50

Porterhouse

£13.50

Bone marrow & onions

sourdough toast

£12

Lunch Set Menu

Cantaloupe Spritz

Melonade aperitif, Lillet blanc, Prosecco

£7

Royale with cheese.

American cheese, dill pickle, spiked mayo

Sticky toffee Sundae.

clotted cream ice cream, sticky toffee sponge, toffee sauce

Bitter leaf & Devon Blue salad.

English lettuce salad.

Baked sweet potato.

Beef dripping chips.

Ash-baked beetroots.

pickeled fennel, chorseradish crème fraîche

Roast hake.

vinegar peppers, fresh basil

Charcoal chicken Ana Mari .

roasted garlic, olive oil, lemon

Shirley T

Sparkling ginger & lemongrass, pomegranate

£5

35-day dry-aged rump steak.

(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad

Hawksmoor Caesar.

Cantabrian anchovies

Smoked mackerel salad.

new potatoes, watercress, horseradish

Potted beef & bacon.

Yorkshire puddings & onion gravy

Luberon Rosé

Famille Perrin, 2024, France

£7

Prosecco

Superiore Spumante, ‘Asolo’, Ca’ Morlin, NV, Italy

£7

Lager

Hawksmoor lager 4%

£6

Peanut butter shortbread.

salted caramel ice cream, Original Beans chocolate

Early Evening Set Menu

House Gin Martini

Fords Gin, Dolin Dry, Preserved Lemon

£12

House Vodka Martini

Finlandia, Dolin Dry, Pepper Brine

£12

Sour Cherry Americano

Sacred Vermouth & Bitter, Cherry Soda

£11

Shirley T

Sparkling ginger & lemongrass, pomegranate

£5

Potted beef & bacon.

Yorkshire puddings & onion gravy

Smoked mackerel salad.

new potatoes, watercress, horseradish

Hawksmoor Caesar.

Cantabrian anchovies

35-day dry-aged rump steak.

(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad

Charcoal chicken Ana Mari .

roasted garlic, olive oil, lemon

Royale with cheese.

American cheese, dill pickle, spiked mayo

Roast hake.

vinegar peppers, fresh basil

Ash-baked beetroots.

pickeled fennel, chorseradish crème fraîche

Sunday Roast

Roasted Scallops

White port & garlic butter

£21

Old Spot Belly Ribs

Vinegar slaw

£16

Hawksmoor Caesar

Cantabrian anchovies

£11

Dry aged rump

Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy

£29.50

Dry aged sirloin

Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy

£35

Winslade Wellington (v)

Served with roast potatoes, Yorkshire pudding, roasted carrots, greens, roasted garlic and lashings of onion gravy

Vegetarian

£28

Hawksmoor Stuffing

Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.

£8

Cauliflower cheese

£7.50

Mac & Cheese

£8

Spinach, lemon & garlic

£7.50

Double Melon Daiquiri

Chairman’s Reserve rum, Cantaloupe, Sour watermelon, Rose wine

£14

Hawksmoor Bloody Mary

Pod Pea vodka, Pickle House x Hawksmoor Bloody Mary blend, Lemon

£13.75

Cornflake Milkshake

Cornflake ice cream, Milk, Frozen

£8

Puddings

Sticky toffee pudding

clotted cream

£10

Peanut butter shortbread

salted caramel ice cream, original beans chocolate

£9

20th Birthday Cake

Happy birthday to us! Join in the celebrations with this indulgent cake inspired by one of our most popular desserts – the Grand Rocher. Cru Virunga chocolate, hazelnut ganache, hazelnut cream & ice cream.

£10

Strawberry tart

strawberry & prosecco sauce, almond cake, fresh strawberries, strawberry sorbet

£9.50

Spiced pineapple & mango pavlova

mango cream, spiced tequila sauce, mango sorbet, shaved pineapple

£9.50

Blueberry & basil whipped cheesecake

lemon granita, oat tuile, blueberry & basil compote

£9.50

Sticky toffee sundae

clotted cream ice cream, sticky toffee sponge, toffee sauce

£9

Ice-cream scoops

hazelnut, salted caramel, clotted cream

£4

Sorbet scoops

strawberry, blueberry, mango

£4

Salted caramel rolos (x1/x3)

£2.50

A Box of Eight to take away

£15

Ragstone, Isle of Mull, Tunworth (2/3/4 pieces)

served with damson paste & oat biscuits

£8

Colston bassett stilton

Pear, walnuts & oat biscuits

£5.50

The Sacred Six

The first names on our team sheet. Six timeless Hawksmoor classics which will always be on our menu.

SHAKY PETE’S GINGER BREW

Beefeater gin, Lemon juice, Ginger, London pride

£14

DOUBLE MELON DAIQUIRI

Havana Club 3 y.o, Cantaloupe, Sour Watermelon, Rose Wine

£14

SOUR CHERRY NEGRONI

East London Gin, Select Aperitivo, Regal Rogue Vermouth, Sour Cherry

£14.50

FULLER FAT OLD FASHIONED

Woodford Reserve Bourbon, Salted Brown Butter, Tonka Bean

£16

REFORMED PORNSTAR

Absoult Vodka, Passion Fruit, Pineapple, Clarified Milk Punch, Jasmine, Champagne

£16

LYCHEE MARTINI

Absolut Vodka, Lychee, Vanilla, Lemon, Orange Wine

£14

Ultimate Steakhouse Cocktails

Hawksmoor’s definitive, argument ending expressions of these quintessential, classic cocktails

DRY GIN MARTINI

Hepple Gin, Aperitivo Co Dry Vermouth, Filicudi Lemon Oil

£15

STEAKHOUSE MARTINI

Boatyard Vodka, Dry Vermouth, Chardonnay Green Peppercorn, Olive Brine

£15

CHAMPAGNE COCKTAIL

Seven Tails Xo Brandy, Pineau Des Charentes, Jasmine, Champagne

£17

BLOODY MARY

Pod Vodka, Pickle House X Hawksmoor Bloody Mary Blend, Lemon

£13.75

OLD FASHIONED

Rabbit Hole Heigold Bourbon, NYDC Ragtime Rye Demerara, Bitters, Oolong Tea

£14.50

FRENCH 75

Fords Gin, Preserved Lemon, Yogurt, Champagne

£17.50

Time & a place

A regularly changing, seasonally appropriate selection of cocktails from our bartenders at Hawksmoor.

FROZEN KIWI MARGARITA

El Tequileno Reposado Tequila, Kiwi, Lime Sorbet, Jalapeno

£14

CAPRI GIMLET

Basil-infused Beefeater Gin, Sweet Tomato, Peach, Moscato

£13.50

JUMPMAN

Mezcal Verde, Aperol, Lime, Strawberry, Soju

£14

HONEYSUCKLE SBAGLIATO

Beesou Honey Aperitif, Late Harvest Wine, Dolin Vermouth, Moscato, Camomile, Soda

£12.50

DILLY GREEN

Pod Vodka, Portobello Rd Gin, Granny Smith Cordial, Dill, Sugar, Snap Pea

£14

LOVEFOOL

Bombay Sapphire Gin, Rhubarb, Baijiu, Clarified Yogurt, Rose Pet Nat

£14.50

LILAC VESPA

Kinobi Gin, Absolut Vodka, Lavender, Aperitivo Co Rose Vermouth

£13.50

SILVER TIP SOUR

Singani 63, Jasmine Cordial, Apple Eau De Vie, Lemon Peychaud’s Bitters

£13.50

Lo & No Alc

What to drink when you’re not drinking

STEADY PETE’S GINGER BREW <0.5%

Ceder’s Crisp Non-alc, Lemon, Ginger, Lucky Saint

£9.50

STIVO SPRITZ <0.5%

Botivo Non-alc Aperitif, Strawberry, Lime, Soda

£9.50

WATER ST FIZZ <0

Three Spirit Livener, Sour Watermelon, Yuzu, Coast Soda

£8.50

HAWKSMOOR SANGRIA <0

Merlot Grape Juice, Lemon, Orange Soda, Mint

£8.50

SHIRLEY T 0%

Sparkling Ginger Tea, Lemongrass, Pomegranate

£7

PINEAPPLE SODA <0.5%

£6

STRAWBERRY & CREAM SODA 0%

£6

CORNFLAKE MILKSHAKE 0%

£8

Beers & Cider

HAWKSMOOR LAGER (330ML) 4%

After the Great Fire, our namesake Nicholas Hawksmoor wanted to rebuild London as “…the most August town in the worlde”. If you’ve got a goal, make it a big one. We’ve tried to make the most August beer we could, working with our friends at Harbour Brewing Company.

£6.75

HAWKSMOOR COLD IPA (330ML) 4.3%

Crisp and tropical IPA, which is both complex and sessionable. Made for us by Harbour Brewery in Cornwall.

£7.50

MAGIC ROCK SAUCERY 3.9% (330ML)

Session GF Pale Ale, well balanced and full of tropical notes.

Gluten Free

£7

HARBOUR ‘BIG WEDNESDAY’ HAZY IPA (330ML) 5.6%

A hazy, New England-style IPA with plenty of tropical juicy flavours and fresh hop character

£7.75

STIEGL GOLDBRÄU LAGER (330ML) 5%

A sweet, golden and light lager. A wonderfully refreshing flavour with hints of honey.

£6.75

SMALL BEER SESSION PALE 2.5% (350ML)

A juicy, sessionable pale ale.

£6.50

TINY REBEL CALI PALE 5% (330ML)

A juicy pale ale from South Wales, full of notes of mango and a hint of pine.

£7.25

LUCKY SAINT (330ML) 0.5%

A brilliant beer first – a peerless non-alc lager second.

£5.50

SANDFORD ORCHARDS DEVON RED (330ML) 4.5%

Crisp & fruity medium cider.

£7

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Sticky toffee pudding Typical in London: £8.00 £10.00

Read the full guide (10 restaurants)

Hawksmoor Guildhall Menu

Hawksmoor Guildhall Menu Menu updated on 2 Jun 2026

À La Carte

Lunch Set Menu

Early Evening Set Menu

Sunday Roast

Puddings

Group Sharing Menus

The Sacred Six

Ultimate Steakhouse Cocktails

Time & a place

Lo & No Alc