The Trading House Menu

with chilli, spring onion and sweet apple sauce

dusted with cayenne and served with saffron mayo

with honey grain mustard

with crème fraîche

marinated in extra virgin olive oil

Portland, Oregon USA Served with lime zest and a lemon wedge

Black Forest, Germany Served with a lime wedge and sage

Strawberry & Lime / Mango & Raspberry / Passionfruit / Wild Berries

Rhubarb, Lemon & Mint / Peach & Basil / Grapefruit & Rosemary

Orange, cranberry, apple, pineapple

Elderflower Rhubarb & Apple Lemon & Mint

Tonic Water Skinny Tonic Water

Tonic Water Light Tonic Water Elderflower Mediterranean Aromatic Light Cucumber Sicilian Lemon Ginger Ale Ginger Beer

Rhubarb & Cardamom White Peach & Jasmine

Hamburg, Germany Served with a ginger slice and juniper berries

Islay, Scotland Served with mint, a lemon wedge and coriander seeds

Galicia, Spain Served with a bay leaf and lime zest

Manchester, UK Served with a pink grapefruit wedge and rosemary sprig

South Island, New Zealand Served with orange zest and coriander seeds

Byron Bay, Australia Served with pink grapefruit wedges

Cognac, France Served with lemon zest and lemon thyme

Brooklyn, USA Served with lemon zest and juniper berries

Laverstoke, UK Served with lemon zest and mint

British Columbia, Canada Served with a pink grapefruit wedge and juniper berries

Osaka, Japan Served with fresh ginger and lemon zest

with crudités and fougasse bread

with smoky bacon and crispy onion crust

with sweet chilli slaw and harissa mayo

cooked in chilli, garlic and olive oil

with Piri Piri salt, lemon and lime mayo

with piccalilli

homemade and served with a mini Hovis loaf

served in a crusty roll

served with either BBQ or Piri Piri sauce

with a herb crumb, poached egg and fougasse bread

with green peppercorn butter and fig chutney

Refreshing. Bright. Punchy. Lemongrass ginger gin, kaffir lime leaf syrup, mango liqueur, apple juice and a squeeze of grapefruit

Sweet. Elegant. Floral. Bombay Sapphire gin, poppy liqueur, rose syrup, lemon juice, apple juice and fennel seeds

Refreshing. Tangy. Tropical. Ron Legendario Dorado, apple juice, lime juice, passion fruit syrup and a squeeze of pink grapefruit

Warming. Moreish. Complex. Espolòn Reposado tequila, Crème de Cacao White, lime juice, saffron bitters and chocolate bitters

Crisp. Clean. Fresh. Bombay Dry gin, elderflower liqueur, apple juice, lime juice, soda water, cucumber and fresh mint

Aperol, Prosecco, soda and an orange wedge

Bacardi Cuatro rum, demerara syrup, lime juice, soda and mint

Grey Goose vodka, Tia Maria coffee liqueur, cold brew coffee and sugar syrup

Cariel Vanilla Vodka, vanilla syrup, Passoã, pineapple juice, lemon juice and Prosecco

Tanqueray No. Ten gin, Antica Formula vermouth and Campari

Woodford Reserve bourbon, demerara syrup and bitters

Ketel One Vodka, cranberry juice, Cointreau orange liqueur and lime juice

marinated in chilli and garlic with a roasted mushroom , plum tomato and watercress

with a roasted mushroom , plum tomato and watercress

with lettuce, gherkin and tomato (you don’t have to have the gherkin!) Add bacon, cheese, Stilton, jalapeños, avocado salsa, fried onions for £1.25 each

with a roasted mushroom , plum tomato and watercress

with garlic butter and cauliflower couscous

with garlic butter and properly seasoned chips

with properly seasoned chips

with garlic butter, rice and peas

with Piri Piri sauce and properly seasoned chips

with Piri Piri salt

with harissa and sesame seeds

with spring onion

with garlic butter

served with properly seasoned chips or mash, mushy peas and gravy

served with properly seasoned chips or mash, mushy peas and gravy

served with properly seasoned chips or mash and mushy peas

with tomatoes, olives and fresh mint

with soya beans, cherry tomatoes and quinoa

with soya beans and sweet chilli dressing

with grilled chicken, bacon and olive oil croutons

pan-fried with fresh pineapple salsa

served with mushy peas and tartare sauce

with spinach , tomato and Piri Piri dressing

with homemade garlic cream cheese, fried onions and properly seasoned chips

with braised baby gem lettuce, peas and soya beans

with bacon, rice and peas

with coriander rice

with tartare sauce