Sam’s Riverside is a spacious Thameside restaurant beside Riverside Studios in Hammersmith, with broad views across the water towards Hammersmith Bridge. Restaurateur Sam Harrison and business partner Fanny Stocker opened it in November 2019 as a neighbourhood venue with the scale and polish of a central London dining room. The restaurant includes a large bar, a private dining room and a riverside terrace, while its open kitchen adds energy to the interior. Natural light and the changing river scene give lunch, dinner and drinks their own distinct atmosphere throughout the day.
Cooking is rooted in the best British ingredients and shaped by a modern European approach, with a particular emphasis on Anglo French flavours. Seafood is central to the restaurant’s identity, reflecting Sam Harrison’s enthusiasm for oysters, shellfish and fresh fish from British waters. The kitchen lets quality produce lead, using considered sauces, seasonal vegetables and careful preparation to bring clarity to each plate. Meat and vegetarian dishes broaden the choice, allowing a table to explore the menu together while keeping the cooking focused on confident, recognisable flavours.
The restaurant works equally well for a quick meal, a leisurely Sunday lunch or a longer celebration beside the Thames. A selection of oysters and small dishes can begin the experience, followed by more substantial plates and desserts that reflect the season. Wines are selected to complement the cooking, while balanced cocktails make the bar appealing in its own right. The team places strong emphasis on genuine hospitality, aiming for knowledgeable service that remains warm and approachable whether guests are regular visitors or discovering the restaurant for the first time.
Crisp Walk leads directly to the river and places the restaurant within easy reach of the arts programme at Riverside Studios. Hammersmith station is a short walk away, while the Thames Path offers a scenic approach from surrounding neighbourhoods. In warmer weather the terrace makes the most of the water and bridge views, and the bright interior preserves that connection when guests dine inside. Sam’s Riverside brings together thoughtful British sourcing, seafood, relaxed service and a distinctive riverside position in a venue designed for both everyday dining and special occasions.
Address: 1 Crisp Walk, Hammersmith, London W6 9DN, United Kingdom
Sam's Riverside Menu
Oysters & Shellfish
1/2 Dozen Jersey ROCKS (JERSEY)
Dozen Jersey RockS (Jersey)
1/2 Dozen carlingford Lough (ireland)
Dozen Carlingford lough (ireland)
Crevettes, Marie Rose Sauce
Dressed Dorset Crab
1/2 Dozen Scottish Langoustines, Lemon Mayonnaise
Sam’s Fruits De Mer
deluxe Fruits de mer
Starters
chilled Garden pea & mint soup, grilled sourdough (vg)
wye valley asparagus, crispy egg, hollandaise
grilled octopus, Romesco, lime
steamed Shetland Mussels, White Wine & Chorizo, Grilled Sourdough
Tuna Tataki, House Ponzu, Cucumber, edamame, Wasabi Mayo, chilli
Chicken Liver parfait, Red onion marmalade, cornichons, house brioche
Hereford Aged Beef Tartare, Sourdough Crisps
Mains
Courgette, Stracciatella & Lemon Ravioli, Pine Nuts, Wild Garlic & Basil Pesto, Parmesan
Risotto Primavera, Garden Peas, Courgette, Asparagus, Runner Beans, Patty Pan Squash (vg)
Crab & Gruyère Soufflé, House Salad
Roast pollock, Spinach, Sorrel Beurre Blanc, clams, Monk’s Beard
Sam's Cheeseburger & Chips
Roast Chicken Supreme, Wye Valley Asparagus, Morels, Poulette Sauce
Cornish lamb rump, peas, carrots, Roscoff onion, wild garlic, mint jus
Pan-fried sea bass, cherry tomato guazetto, BASIL
Hereford Aged Rib Eye (250g), Chips, Béarnaise Sauce
Sides
Green Beans, Crispy & Caramelised Shallots
House Salad, Lemon Dressing
radish & cucumber salad, vinAIGRETTE
Chips
jERSEY ROYAL NEW POTATOES, BUTTER, CHIVES
Tenderstem Broccoli, Chilli, Lemon
Oysters & Seafood
1/2 Dozen Jersey Rocks (Jersey)
Dozen Jersey Rocks (Jersey)
1/2 Dozen Carlingford Lough (ireland)
Dozen Carlingford Lough (ireland)
Crevettes, Marie Rose Sauce
Dressed Dorset Crab
1/2 Dozen Scottish Langoustines, Lemon Mayonnaise
Sam’s Fruits De Mer
deluxe Fruits de mer
Starters
Garden Pea & Mint Soup, Grilled Sourdough (vg)
wye valley asparagus, crispy egg, hollandaise
Steamed Shetland Mussels, White Wine & Chorizo, Grilled Sourdough
grilled octopus, romesco, lime
Tuna Tataki, House Ponzu, Cucumber, Edamame, Wasabi Mayo, Chilli
Chicken Liver Parfait, Red Onion Marmalade, Cornichons, House Brioche
Hereford Aged Beef Tartare, Sourdough Crisps
Roasts
all roasts are served with Yorkshire Pudding, DUCK FAT Roast Potatoes, Carrots, SPRING Greens, cauliflower cheese, Gravy
Herefordshire Aged Sirloin, horseradish cream
rare breed free-range pork belly, apple sauce
Free-range chicken supreme, poulette sauce
Mains
Courgette, Stracciatella & Lemon Ravioli, Pine Nuts, Wild Garlic & Basil Pesto, Parmesan
risotto primavera, garden peas, courgette, asparagus, runner beans, patty pan squash (vg)
Roast pollock, Spinach, Sorrel Beurre Blanc, Cockles, Monk’s Beard
Pan-Fried Sea Bass, Cherry Tomato Guazzetto, Basil
Sides
Roast Carrots
Green Beans, Crispy & caramelised Shallots
radish & cucumber salad, vinaigrette
House Salad, Lemon Dressing
spring greens
Cauliflower Cheese
duck fat Roast Potatoes
Chips
Small Plates
Seven-Seeded Sourdough & Keen’s Butter
Parmesan Churros
Whipped Smoked Cod's Roe, Radishes
Dorset Crab Toast
Fried Artichoke, Sun-Dried Tomato (vg)
Ham Hock Croquettes, Apple Chutney
Shellfish
Sam’s Fruits De Mer
(carlingford & Jersey Oysters, Crevettes, Langoustines, White & Brown Crab Meat, Whelks, cockles)
deluxe Fruits de mer
(carlingford & jersey Oysters, Crevettes, Langoustines, Dressed Crab, Sea bream Ceviche, Tuna tataki, smoked salmon)
Crevettes, Marie Rose Sauce
Dressed Dorset Crab
½ Dozen Scottish Langoustines, Lemon Mayonnaise
Oysters
(all served with mignonette & lemon)
Dozen Jersey Rocks (Jersey)
1/2 Dozen Jersey Rocks (Jersey)
Dozen Carlingford Lough (ireland)
1/2 Dozen Carlingford Lough (ireland)
Starters
Garden Pea & Mint Soup, Grilled Sourdough (vg)
wye valley asparagus, crispy egg, hollandaise
Steamed Shetland Mussels, White Wine & Chorizo, Grilled Sourdough
grilled octopus, romesco, lime
Tuna Tataki, House Ponzu, Cucumber, Edamame, Wasabi Mayo, Chilli
Chicken Liver Parfait, Red Onion Marmalade, Cornichons, House Brioche
Hereford Aged Beef Tartare, Sourdough Crisps
Mains
Courgette, Stracciatella & Lemon Ravioli, Pine Nuts, Wild Garlic & Basil Pesto, Parmesan
risotto primavera, garden peas, courgette, asparagus, runner beans, patty pan squash (vg)
Roast pollock, Spinach, Sorrel Beurre Blanc, Cockles, Monk’s Beard
Pan-Fried Sea Bass, Cherry Tomato Guazzetto, Basil
Roast Chicken Supreme, Wye Valley Asparagus, Morels, Poulette Sauce
Cornish Lamb Rump, Peas, Carrots, Roscoff Onion, Wild Garlic, Mint Jus
Pan-Fried Sea Bass, Cherry Tomato Guazzetto, Basil
Hereford Aged Rib Eye (250g), Chips, Béarnaise Sauce
Sides
Chips
Jersey Royal New Potatoes, Butter, Chives
Tenderstem Broccoli, Chilli, Lemon
Green Beans, Crispy & Caramelised Shallots
House Salad, Lemon Dressing
Radish & Cucumber Salad, Vinaigrette
Desserts
Lemon & Elderflower Soufflé, Brown Butter Crumble, Milk Ice Cream
Phoenix Farm Rhubarb & apple cRUMBLE, vANILLA iCE cREAM
warm dark chocolate molten cake, chocolate soil, biscuit tuile, vanilla ice cream
Riverside chocolate fudge brownie sundae
Espresso MACARONS
Pineapple upside down cake, coconut ice cream
Pistachio cheesecake, mascarpone cream, kumquat
Amalfi Lemon Sorbet cup (vg)
selection of Ice Cream (3 scoops): Madagascan Vanilla, Chocolate & Praline, coconut, rhubarb & clotted cream ripple
selection of sorbet (3 scoops): Raspberry, lemon, rhubarb
cashel blue, lincolnshire poacher, sinodun hill, crackers, apple jelly & grapes, Candied Walnuts
Children's Menu
Main Course & Pudding – £12.50
Fish & Chips
Free Range Chicken & Broccoli
Pasta & Homemade Tomato Sauce
Jelly & Ice Cream
Chocolate & Banana Sundae
£16 for 1/2 portion of Roast Beef or Roast Pork and PuddinG
Dessert Wine
Banyuls / Grenache / Roussillon / France (750ml)2017
Fonseca LBV / Unfiltered / Portugal (750ml)2018
Pauletts Winery / Botrytis Riesling / Australia (500ml)2022
Rosa di Monte Torre / Moscato / Italy (500ml)2020
Fonseca 10 Year Tawny Port (500ml)NV
House Cocktails
Rhubarb bellini
Sam’s martini
Renais gin, La Quintinye Vermouth Royal, Lillet Blanc, gordal olives
W6 martini
Vodka, La Quintinye Vermouth Royal, Perelló gordal olive brine, olives
Hazelnut aperitivo sour
Gin, Aperol, Frangelico, citrus, aquafaba
YORKSHIRE PUNCH
Vanilla Vodka, Rhubarb, Apple, Sparkling Wine
THE MILE HIGH CLUB
Gin, Lychee Liqueur, Raspberry Syrup, Passion Fruit Foam
spicy coconut margarita
Ocho Blanco Tequila, Coconut Syrup, Habanero Tincture, Fresh Lime
IPA old fashioned
FEW rye whiskey, IPA syrup, orange and Angostura bitters
BANANA CAKE
Banana Peel Rum, Limoncello, Pedro Ximenez, Caramel Syrup, Aquafaba
Dublin dusk
Irish whiskey, Pedro Ximenez sherry, Cointreau, elderflower liqueur
salted caramel martini
few bourbon, cream liqeur, salted caramel syrup, double cream
Non-alcoholic cocktails
Elderflower spritz
Elderflower, lime, mint, N/A sparkling wine
Lavender mojito
Apple juice, lavender syrup, lime, soda