The Swan Menu

British pork sausage, crispy smoked back bacon, golden hash brown, roasted mushroom, vine cherry tomatoes, black pudding, baked beans, toasted rustic bread and choice of two free-range eggs cooked to your liking. (831kcal)

Vegetarian sausages, golden hash brown, roasted mushroom, vine cherry tomatoes, baked beans, toasted rustic bread and choice of two free-range eggs cooked to your liking. (658kcal)

British pork sausages, in farmhouse bread. (750kcal) Vegetarian serve available. (560kcal)

Smoked back bacon, in farmhouse bread. (449kcal)

On toasted ciabatta, topped with vine cherry tomatoes. (371kcal)

On toasted rustic bread. (707kcal)

(108kcal)

(159kcal)

(51kcal)

(216kcal)

(69kcal)

(201kcal) Vegetarian serve available. (106kcal)

(11kcal)

(36kcal)

(119kcal)

(72kcal)

(179kcal)

(110kcal)

(250kcal)

(39kcal)

(20kcal)

(0kcal)

(0kcal)

Orange | Apple | Cranberry | Pineapple. Please ask a member of the team for pricing.

Cooked in a rich red wine sauce, topped with light pastry. (1670kcal)

AWARDED GOLD AT THE BRITISH PIE AWARDS Blade of beef in Nicholson’s Pale Ale gravy in a thyme pastry pie. (1235kcal)

Chicken and mushrooms in Henry Westons Vintage Cider sauce, in a short crust pastry. (1366kcal)

Cod, salmon & king prawns in a creamy white wine sauce, topped with thyme & mature Cheddar mash. With long-stem broccoli and thyme roasted carrots. (906kcal)

With long-stem broccoli, thyme roasted carrots and a rich gravy. With baby potatoes~. (1076kcal)

Rabbit in a creamy white wine & leek sauce, topped with buttery mash. With long-stem broccoli and thyme roasted carrots. (781kcal)

(57kcal)

On toasted rustic ciabatta with horseradish cream & pickled pink onions. (334kcal)

Brown sauce mayo, watercress & pickled onion salad. (269kcal)

Roasted mushrooms with spinach on toasted rustic ciabatta. (395kcal)

Tortilla chips, cheese sauce, guacamole, salsa, sour cream and jalapeños. (949kcal) Add Pulled beef brisket 3.00 (608kcal)

Glazed pork sausages, venison croquettes*, sticky chicken, Padrón peppers and halloumi fries, with a selection of dips. (1897kcal)

Topped with pumpkin seeds, honey & thyme. With beer chutney and toasted rustic bread. (1028kcal)

Sweet chilli & Som Tam dressing. (568kcal)

Mango & sweet chilli salsa. (205kcal)

Sweet chilli mayonnaise. (516kcal)

Honey & mustard dressing. (480kcal)

(63kcal)

Pulled beef brisket, mature Cheddar cheese. (923kcal)

With brown sauce. (346kcal)

With a sweet chilli & Som Tam dressing. (308kcal)

Hand-cut tortilla chips, cheese sauce, guacamole, salsa, sour cream and jalapeños. (495kcal) Add Pulled Beef Brisket 2.00 (304kcal)

21-day-aged sirloin steak with vine cherry tomatoes, watercress and chunky chips (1023kcal). With a choice of Béarnaise* (123kcal), craft ale mushroom & bacon* (67kcal) or peppercorn* sauce (82kcal).

British pork sausages on buttery mash, rich caramelised onion gravy & crispy onions. (1311kcal) Vegetarian serve available.

Hand-battered haddock in Nicholson’s Pale Ale. Chunky chips, mushy peas and tartare sauce. (950kcal) Large 19.00 (1069kcal)

Basil pesto, rustic garlic ciabatta. (877kcal)

Chargrilled chicken breast, pan fried chorizo, long-stem broccoli, baby potato wedges. (793kcal)

Hand-battered* haddock & breaded wholetail Scottish scampi. Chunky chips, mushy peas and tartare sauce. (1154kcal) 50p from each dish sold will be donated to Social Bite.

Schnitzel smothered in garlic, skin-on-fries, watercress and pickled red onion salad. (1364kcal)

Kale, brown rice & quinoa salad, with mango, long-stem broccoli and pumpkin seeds. (399kcal) Add Smoked Salmon (123kcal) 3.50 | Halloumi (415kcal) 2.50 | Chicken (232kcal) 3.00

Crushed baby potatoes, long-stem broccoli and a king prawn, mussel & white wine butter sauce. (850kcal)

21-day aged sirloin steak, served medium, with chimichurri sauce & baby watercress, on rustic ciabatta. With skin-on-fries (1082kcal).

Seasonal salad base with pumpkin seeds. (478kcal)

With glazed baby potatoes, house salad and Sicilian lemon mayo. (786kcal)

(516kcal)

(401kcal)

(423kcal)

(57kcal)

(36kcal)

(378kcal)

With Bourbon vanilla ice cream. (993kcal)

With Bourbon vanilla ice cream. (724kcal)

With creamy vanilla custard. (616kcal)

With berry coulis and freshly whipped cream. (585kcal)

(119kcal)

(110kcal)

(36kcal)

(11kcal)

(72kcal)

(250kcal)

No cup, just kindness. A £1 donation to Social Bite, a charity on a mission to end homelessness.

Double beef patty, cheese sauce, smoked back bacon, crispy onions, hash brown. (1601kcal)

Crispy chicken breast, smoked back bacon, avocado, Cheddar cheese. (1265kcal)

Chargrilled beef patty, smoked back bacon, smoked Cheddar cheese. (1173kcal)

Chargrilled beef patty, hand-pulled BBQ beef brisket, cheese sauce. (1502kcal)

Pink pickled onions, Applewood slice, baked mushroom, tomato salsa. Served with a house salad~. (560kcal)

Add a burger topping. (152kcal)

Add a burger topping. (166kcal)

Add a burger topping. (51kcal)

On toasted rustic ciabatta with horseradish cream & pickled pink onions. (334kcal)

Brown sauce mayo, watercress & pickled onion salad. (269kcal)

Roasted mushrooms with spinach on toasted rustic ciabatta. (395kcal)

Mango & sweet chilli salsa. (205kcal)

Tortilla chips, cheese sauce, guacamole, salsa, sour cream and jalapeños. (949kcal) Add pulled beef brisket 3.00 (608kcal)

With rustic bread and butter. (326kcal) Vegan serve available.

AWARDED GOLD AT THE BRITISH PIE AWARDS Blade of beef in Nicholson’s Pale Ale gravy in a thyme pastry pie. (1235kcal)

Chicken and mushrooms in Henry Westons Vintage Cider sauce, in a short crust pastry. (1366kcal)

With long-stem broccoli, thyme roasted carrots and a rich gravy. With baby potatoes~. (1076kcal)

All our Sunday roasts are served with roast potatoes, glazed parsnips, thyme roasted carrots, long-stem broccoli, a Yorkshire pudding and gravy. Hand-carved, 21-day-aged roast beef. (1344kcal)

All our Sunday roasts are served with roast potatoes, glazed parsnips, thyme roasted carrots, long-stem broccoli, a Yorkshire pudding and gravy. Succulent roasted chicken with sage & onion stuffing. (1577kcal)

All our Sunday roasts are served with roast potatoes, glazed parsnips, thyme roasted carrots, long-stem broccoli, a Yorkshire pudding and gravy. Almonds, walnuts, sweet potato and root vegetables served with a rich vegan gravy. (1018kcal)

(212kcal)

(434kcal)

(211kcal)

(248kcal)

Hand-battered haddock in Nicholson’s Pale Ale. Chunky chips, mushy peas and tartare sauce. (950kcal) Large (1069kcal)

Hand-battered* haddock & breaded wholetail Scottish scampi. Chunky chips, mushy peas and tartare sauce. (1154kcal) 50p from each dish sold will be donated to Social Bite.

Schnitzel smothered in garlic, skin-on-fries, watercress and pickled red onion salad. (1364kcal)

Basil pesto, rustic garlic ciabatta. (877kcal)

Crushed baby potatoes, long-stem broccoli and a king prawn, mussel & white wine butter sauce. (850kcal)

British pork sausages on buttery mash, rich caramelised onion gravy & crispy onions. (1311kcal) Vegetarian serve available.

Kale, brown rice & quinoa salad, with mango, long-stem broccoli and pumpkin seeds. (399kcal) Add Smoked Salmon (123kcal) 3.50 | Halloumi (415kcal) 2.50 | Chicken (232kcal) 3.00

(516kcal)

(401kcal)

(423kcal)

(57kcal)

(36kcal)

(378kcal)

With Bourbon vanilla ice cream. (993kcal)

With Bourbon vanilla ice cream. (724kcal)

With creamy vanilla custard. (616kcal)

With berry coulis and freshly whipped cream. (585kcal)

(119kcal)

(110kcal)

(36kcal)

(11kcal)

(72kcal)

(250kcal)

No cup, just kindness. A £1 donation to Social Bite, a charity on a mission to end homelessness.

Double beef patty, cheese sauce, smoked back bacon, crispy onions, hash brown. (1601kcal)

Crispy chicken breast, smoked back bacon, avocado, Cheddar cheese. (1265kcal)

Chargrilled beef patty, smoked back bacon, smoked Cheddar cheese. (1173kcal)

Chargrilled beef patty, hand-pulled BBQ beef brisket, cheese sauce. (1502kcal)

Pink pickled onions, Applewood slice, baked mushroom, tomato salsa. Served with a house salad~. (560kcal)

Add a burger topping. (152kcal)

Add a burger topping. (166kcal)

Add a burger topping. (51kcal)

Bittersweet orange Aperol, mixed with Prosecco & soda.

Zesty & sweet Isolabella Limoncello paired with Prosecco and soda for a refreshing citrus spritz.

St-Germain Elderflower liqueur topped with Prosecco, a splash of soda and fresh mint.

All the orange flavour, with zero alcohol. Lyre’s Italian spritz, topped with Fever-Tree white grape & apricot soda and a dried lemon slice. (97kcal)

A fruity and refreshing combination of zingy lime, apple and mint. (227kcal)

The sweet taste of Absolut Vanilia vodka shaken with passion fruit & lime, finished with Prosecco.

Sip on the classic Mojito: fresh mint, lime, Bacardi Carta Blanca rum and soda. Long and refreshing.

Chase Premium Vodka, Tanqueray Gin, Olmeca Altos Tequila, Cointreau & Bacardi Carta Blanca, paired with a hint of citrus and a splash of Pepsi Max.

A rich blend of Arabica and Robusta roasted coffee, Chase Premium Vodka, Kahlua and vanilla – smooth, sweet and a real pick me up.

Super citrusy Tanqueray 10 paired with lime, a touch of sugar, pink grapefruit & soda.

Goslings Black Seal Dark Rum, Fever-Tree Ginger Beer, lime, and a dash of Angostura Bitters. An irresistible blend of sweet & spicy flavour.

Strong and smooth. Bombay Sapphire Gin, Campari Bitter Liqueur and sweet Martini Rosso Vermouth stirred over ice.

Experience the timeless charm of the Old Fashioned: Buffalo Trace bourbon, stirred with sugar & bitters.

Our take on a Tommy’s; Olmeca Altos Tequila shaken with Mexican lime and sugar, served on the rocks with a sea salt rim.

London, England 5.4%vol. • 330ml A brew rammed with juicy malts and huge tropical aromas of mango and grapefruit.

Germany, 2.5%vol. • 500ml The world’s first grapefruit wheat beer. Zesty, tangy and incredibly refreshing.

Germany, 5.5%vol. • 500ml High in effervescence and has a uniquely crisp and refreshing fruity flavour. This beer is naturally cloudy with tones of deep gold and has a clove-like fruity nose.

UK, 4.5%vol. • 330ml Brewed since 1925 using the finest quality ingredients, Corona is famously refreshing.

Spain 5.4%vol. • 330ml An award winning gluten free beer. Refreshing with characteristics of toasted grains.

Sweden, 3.4%vol. • 500ml Perfectly embodies the flavour of freshly picked strawberries balanced with a refreshing hint of lime and made with pure Swedish spring water.

Sweden, 3.4%vol. • 500ml A fresh tasting and juicy cider with the flavour and aroma of wild blueberries and raspberries, made with pure Swedish spring water.

England, 4.5%vol. • 500ml A light bodied apple cider with sweet apple notes and a subtle tanginess.

England, 4.5%vol. • 500ml Devon Red is a perfectly balanced, refreshing, medium bodied tannin-forward cider, named after the rich red soil that give Sandford Orchards their distinctive quality.

USA, 0.5%vol. • 355ml The ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the speciality malt body. (60kcal)

Italy, 0.0%vol. • 330ml A crisp and fast-ending alcohol free beer, with subtle hop aroma, floral and citrusy, followed by a fruity scent. Light bodied and characterised by a fine and delicate bitterness. (76kcal)

Ireland, 0.05%vol. • 538ml The same beautifully smooth taste, perfectly balanced flavour and unique dark colour of Guinness, without the alcohol. (86kcal)

Germany, 0.5%vol. • 330ml Refreshing low alcohol lager with a smooth, citrus hop finish. (53kcal)

Sweden, 0%vol. • 500ml The flavour of freshly picked strawberries is balanced with a refreshing hint of lime and made with pure Swedish spring water in this alcohol free beverage. (195kcal)

USA, 8%vol. Sun-kissed Californian rosé, with aromas of fresh cherries and watermelon, with flavours of juicy ripe strawberries and sweet candy.

Italy, 10.5%vol. Delicate, light and fresh Italian rosé.

France, 12.5%vol. Beautifully pale, wild strawberries, citrus.

Italy, 10.5%vol. Beautiful bubbles, infused with sweet nectarine and peach flavours.

Italy, 11%vol. Dry, light and refreshing sparkling wine with good acidity for freshness.

France, 12.5%vol. Champagne with sumptuous pear, white peach and apple flavours, followed by refreshing bubbles that soften to reveal citrus fruit and gooseberry.

South Africa, 11%vol. Smooth with guava and ripe tropical fruit qualities.

Italy, 10.5%vol. A sustainably focused producer making a fresh and bright Chardonnay blend.

Italy, 12.5%vol. A crisp and refreshing, well-balanced Pinot Grigio.

France, 13%vol. Pale gold with a green tint. Stone fruit, honeydew melon, white blossom.

New Zealand, 12.5%vol. Crisp and vibrant with zesty citrus, tropical fruit, and lively acidity.

Italy, 10.5%vol. Harmonic, zesty with fresh and pleasing crisp acidity.

France, 11%vol. Complex medium bodied palate with mango, passion fruit, grapefruit and green pepper flavours. Long, clean finish.

South Africa, 11%vol. Fresh notes with intense dark cherries and blackcurrant.

South Africa, 11%vol. Full of rich plum and sweet red cherry character.

Argentina, 13%vol. Striking aromas of forest fruits, plum and rich chocolate.

Spain, 12.5%vol. From the sun drenched Vallemayor winery. Young, clean and bright with fruity flavours.

France, 14.5%vol. A silky palate, with notes of ripe black fruit on the nose.

France, 13%vol. Lighter in style, with fruity notes and soft tannins.

South Africa, 14%vol. Spicy Shiraz from South Africa. Medium bodied and full of freshness.

Scotland • 41.3%vol. One of the most awarded gins in the world. Perfectly paired with Fever-Tree Premium Indian Tonic.

London, England • 41.6%vol. Classic London dry from Chiswick, West London. Perfectly paired with Fever-Tree Refreshingly Light Tonic.

Hampshire, England • 40%vol. Aromatic with bright citrus notes. Perfectly paired with Fever-Tree Mediterranean Tonic.

Sipsmith Origin 1639 Gin revives the oldest gin recipe, aged on berries and oak for a smooth, buttery finish – perfect with Fever-Tree Refreshingly Light Indian Tonic.

Scotland • 41.3%vol. The quintessential Tanqueray gin recipe distilled with Seville oranges. Perfectly paired with Fever-Tree Mediterranean Tonic.

Scotland • 47.3%vol. Exceptionally distilled with fresh citrus. Perfectly paired with Fever-Tree Mediterranean Tonic.

Cornwall, England • 42%vol. Made with Devon violets and fresh orange zest. Perfectly paired with Fever-Tree Mediterranean Tonic.

London, England • 40.3%vol. The inventor of ‘London Dry’. Blended to perfection with 10 botanicals and underpinned by juniper, citrus and hints of woody richness for a long, smooth finish. Perfectly paired with Fever-Tree Refreshingly Light Tonic.

Scotland • 41.4%vol. A most unusual gin, infused with cucumber and rose petals. Perfectly paired with Fever-Tree Premium Indian Tonic.

Germany • 47%vol. 47 botanicals make for a gin with unrivalled complexity. Perfectly paired with Fever-Tree Refreshingly Light Tonic.

Islay, Scotland • 46%vol. 22 mixed botanicals with citrus freshness. Perfectly paired with Fever-Tree Premium Indian Tonic.

Hereford, England • 40%vol. Sweet and citric with a zesty grapefruit finish. Perfectly paired with Fever-Tree Mediterranean Tonic.

Cornwall, England • 38%vol. Bursting with flavours of tart rhubarb sorbet, sweet raspberry jam and eastern spice. Perfectly paired with Fever-Tree Ginger Ale.

Seville, Spain • 37.5%vol. The most awarded strawberry gin in the world: A blend of sweet strawberries & juniper that will bring a vibrant fruity flavour experience. Perfectly paired with Fever-Tree Mediterranean Tonic.

London, England • 43%vol. A perfectly balanced gin with a delicate, fruity taste and a lasting citrus, raspberry flavour. Perfectly paired with Fever-Tree Mediterranean Tonic.

Hereford, England • 40%vol. A balanced blend of sweet rhubarb, tangy apple with a hint of cinnamon. Perfectly paired with Fever-Tree Ginger Ale.

N. Ireland • 46%vol A classic, old school, juniper led gin.

Islay, Scotland • 40%vol. Expect a big peaty slap, hints of seaweed and a surprising sweetness. Perfectly paired with Fever-Tree Ginger Beer.

Scotland • 40%vol. Vibrant apple and citrus notes, balanced with warming cinnamon and pepper spice and a touch of smoke. Perfectly paired with Fever-Tree Ginger Ale.

Scotland • 40%vol. Blended from no younger than 12-year-old whiskies – a great expression of Johnnie Walker. Perfectly paired with Fever-Tree White Grape & Apricot Soda.

Speyside, Scotland • 40%vol. Fresh green orchard fruits and vanilla. Light and floral with a hint of spice and oak. Perfectly paired with Fever-Tree White Grape & Apricot Soda.

Highlands, Scotland • 40%vol. Smooth with notes of vanilla and citrus. Known for its mellow tones and delicacy of flavour, it is a kaleidoscope of taste. Perfectly paired with Fever-Tree Ginger Ale.

Speyside, Scotland • 40%vol. One of the classic after-dinner malts, Balvenie Doublewood’s extra complexity and richness are a result of a second maturation in fresh sherry casks. Smooth and mellow with beautifully combined flavours. Perfectly paired with Fever-Tree Ginger Ale.

Speyside, Scotland • 40%vol. Matured in both traditional oak and sherry casks, revealing fruity aromas balanced with rich chocolate, toffee and cinnamon spiciness. Perfectly paired with Fever-Tree Raspberry & Orange Blossom Soda.

Scotland • 40%vol. A blended malt whisky made from three single malts, with mellow vanilla and spicy hints. Perfectly paired with Fever-Tree White Grape & Apricot Soda.

Highlands, Scotland • 40%vol. A combination of rich sweetness with a smoky dryness and appetising spice distinguishes this lovingly-matured Highland malt. Perfectly paired with Fever-Tree Ginger Beer.

Islay, Scotland • 43%vol. Aged in oak casks for at least 16 years, this much sought-after single malt has the massive peat-smoke that’s typical of southern Islay. Perfectly paired with Fever-Tree Ginger Beer.

England • 40%vol. A mix of spicy notes; pepper, star anise and nutmeg, with a buttery texture. Perfectly paired with Fever-Tree Ginger Beer.

Sweden • 40%vol. Rich, full bodied and blends beautifully with other aromas. Perfectly paired with Fever-Tree Mediterranean Tonic.

France • 40%vol. A clear and elegantly aromatic taste. Perfectly paired with Fever-Tree Raspberry & Orange Blossom Soda.

France • 40%vol. Smooth, slightly sweet and enriched by the natural taste of grapes. Perfectly paired with Fever-Tree Raspberry & Orange Blossom Soda.

Scotland • 40%vol. A grape-based vodka using fruit recovered from wine making; taking the stems, seeds and skin of the grapes to distill into vodka. Perfectly paired with Fever-Tree White Grape & Apricot Soda.

37.5%vol. • Distinctive vanilla and almond notes using an ageing process featuring white oak barrels with unique charcoal filtering. Perfectly paired with Fever-Tree White Grape & Apricot Soda.

37.5%vol. A fruity, sweet rum from Discarded Spirits Co. made by infusing Caribbean rum with banana peels that would otherwise go to landfill, creating a rich banoffee pie character. Perfectly paired with Fever-Tree White Grape & Apricot Soda.

40%vol. • Matured in ex-Bourbon barrels, Havana Club 7yo showcases the rich natural flavours of Cuba. Perfectly paired with Fever-Tree Ginger Ale.

40%vol. • Spiced rum. Bold and rich with vanilla tones and warm hints of nutmeg and cinnamon. Perfectly paired with Fever-Tree Ginger Ale.

40%vol. • Bold, rich, black and smooth spiced rum. Perfectly paired with Fever-Tree Ginger Beer.

Discarded Banana Peel sustainable rum, paired with Fever-Tree White Grape & Apricot soda and topped with a dried orange wheel.

A refreshing pairing of Patron Silver Tequila and Fever-Tree Pink Grapefruit Soda. With a dash of lime and Pink Grapefruit.

Mexico • 40%vol. Made from three natural ingredients – water, agave and yeast – to deliver oak wood aromas with notes of vanilla, raisin, and honey and a smoky sweet finish.

Mexico • 35%vol. An extraordinary blend of ultra-premium Patrón Silver Tequila and the essence of fine coffee.

Flavours of juicy peaches infused in black tea. (138kcal)

Delicate elderflower, fresh mint and zingy lime, topped with soda. (188kcal)

Fiery Fever-Tree Ginger Beer livened with a dash of lime. (84kcal)

275ml (52kcal)

275ml (61kcal)

200ml (40kcal)

200ml (36kcal)

200ml (36kcal)

A robust pale ale that strikes a moreish balance of malt and hops, Nicholson’s Pale Ale is an easy-drinking, sessionable pale ale, with notes of toffee and grapefruit.

London, England 5.4%vol. • 330ml A brew rammed with juicy malts and huge tropical aromas of mango and grapefruit.

Germany, 2.5%vol. • 500ml The world’s first grapefruit wheat beer. Zesty, tangy and incredibly refreshing.

Germany, 5.5%vol. • 500ml High in effervescence and has a uniquely crisp and refreshing fruity flavour. This beer is naturally cloudy with tones of deep gold and has a clove-like fruity nose.

UK, 4.5%vol. • 330ml Brewed since 1925 using the finest quality ingredients, Corona is famously refreshing.

Spain 5.4%vol. • 330ml An award winning gluten free beer. Refreshing with characteristics of toasted grains.

Sweden, 3.4%vol. • 500ml Perfectly embodies the flavour of freshly picked strawberries balanced with a refreshing hint of lime and made with pure Swedish spring water.

Sweden, 3.4%vol. • 500ml A fresh tasting and juicy cider with the flavour and aroma of wild blueberries and raspberries, made with pure Swedish spring water.

England, 4.5%vol. • 500ml A light bodied apple cider with sweet apple notes and a subtle tanginess.

England, 4.5%vol. • 500ml Devon Red is a perfectly balanced, refreshing, medium bodied tannin-forward cider, named after the rich red soil that give Sandford Orchards their distinctive quality.