Osteria Romana menu with up-to-date-prices

Osteria Romana Menu

August 28, 2026
by
1 min read

Osteria Romana brings the cooking traditions of Rome to an intimate restaurant tucked away on Park Close in Knightsbridge. Its approach is rooted in the simple elegance of the Eternal City, where familiar ingredients are transformed through careful technique and recipes shaped by generations of everyday dining. The result is a distinctly Roman experience in central London, close to the energy of Knightsbridge yet removed from its busiest streets.

The menu draws on the hearty flavours and practical wisdom of Roman cuisine. Pasta dishes celebrate bold sauces, pecorino, cured pork and black pepper, while traditional preparations of meat and seasonal vegetables reveal the breadth of cooking from Rome and the surrounding Lazio region. Each plate is intended to feel generous and recognisable, with flavour taking priority over unnecessary ornament.

Regional produce and Italian wine deepen the connection to the restaurant’s culinary inspiration. Diners can move from antipasti to pasta, substantial main courses and classic desserts, creating either a concise meal or a longer progression through Roman flavours. The wine selection complements the richness of the food and gives guests a chance to explore established Italian regions alongside their chosen dishes.

The dining room reflects the warmth of a traditional osteria, with wooden tables, Roman details and a close, convivial atmosphere. Service supports an experience that can feel relaxed enough for an informal lunch and special enough for an evening celebration. Osteria Romana is a natural choice for diners seeking authentic regional Italian character, comforting food and a quieter corner of Knightsbridge.

Address: 3–4 Park Close, Knightsbridge, London SW1X 7PQ, United Kingdom

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Osteria Romana Menu

Pinsa

Pinsa Mortadella e Pistacchio

Roman Pinsa with Mortadella, Mozzarella Cheese, Rocket, Ricotta Cream and Pistachio

Pinsa Tartufo e Porchetta

Roman Pinsa with Mozzarella, Truffle sauce and Porchetta Pork Belly

Pinsa ai Carciofi

Roman Pinsa with Artichokes, Tomato Sauce, Mozzarella Cheese and Pecorino Cheese

Antipasti

Cicoria alla Romana

Italian Chicory on Bread with Broad Beans, Cherry Tomato, Raisins and Pecorino Cheese

Gnocco alla Romana

Roman Style Gnocchi with a Black Truffle Sauce and Pecorino Cheese

Tartare di Manzo

Beef Tartare with Olives, Capers, Mustard and Pecorino

Carpaccio di Tonno

Tuna Carpaccio with Fennel, Red Radish, Capers, Crushed Pistachio and Orange Dressing

Parmigiana di Melanzane

Aubergine parmigiana

Porchetta di Ariccia

Hand Sliced Ariccia’s Porchetta Pork Belly

Primi

Spaghetti al Pomodoro

Spaghetti Tomato, Basil and Extra Virgin Olive Oil

Spaghetti Cacio e Pepe

Spaghetti Cacio e Pepe (Pecorino Cheese Sauce with Black Pepper)

Spaghetti alla Carbonara

Spaghetti with an Authentic Carbonara Sauce, Pork Cheek and Pecorino Cheese

Bucatini all’Amatriciana

Bucatini with Amatriciana Sauce, Pork Cheek and Pecorino Cheese

Rigatoni Coda alla Vaccinara

Rigatoni with Oxtail Ragu and Pecorino Cheese

Rigatoni alla Gricia

Rigatoni Gricia Sauce with Pork Cheek, Artichokes and Pecorino Cheese

Fettuccine Ciociara

Fettuccine Ciociara Sauce with Beef Ragu, Porcini Mushrooms, Pork Cheek and Pecorino

Tonnarelli al Tartufo

Tonnarelli Cacio and Pepe Style with Black Truffle in Pecorino Wheel

Fettuccine ai Gamberi

Fettuccine with Mazara del Vallo Red Prawns and Artichokes

Paccheri al Baccalà

Paccheri with Cod Sauce, Red Cherry Tomatoes, Fried Aubergine and Lemon Zest

Secondi

Trippa alla Romana

Roman Style Tripe with Mint and Pecorino Cheese served with Bread

Saltimbocca alla Romana

Roman Style Veal Saltimbocca served with Roast Potatoes

Costolette d’Agnello

Lamb Chops served with Mashed Potatoes, Chicory and Reduction of Lamb

Coda alla Vaccinara

Slow Cooked Beef Oxtail in a Vaccinara Sauce served with Toast Bread

Filetto di Manzo

Beef Fillet served with a Reduction of Frascati Wine and Rosemary Roast Potatoes

Branzino Arrosto

Roast Seabass Fillet served with Roast Potatoes, Red Cherry Tomatoes, Cappers, Black Olive and Artichokes

Baccalà alla Romana

Code alla Romana Served with Black Olive, Cappers and Red Cherry Tomatoes

Polpette di Vitello

Veal Meatballs served with Peas and Mashed Potatoes

Contorni

Cicoria Ripassata

Chicory and Garlic Oil

Insalata Mista

Mixed Salad

Funghi Porcini

Porcini Mushrooms, Cherry Tomatoes and Basil

Patate al Rosmarino

Rosemary Roasted Potatoes

Spinaci al Vapore

Steamed Spinach

Rucola e Pecorino

Rocket salad and Pecorino cheese

Dolci

Il Tiramisù

Classic Italian coffee-flavored dessert

Crostata Ricotta e Pere

Pear Ricotta Tart with Pistachio Ice Cream

Maritozzo

Maritozzo

Frutta di Stagione

Seasonal Mixed Fruits

Gelati e Sorbetti

Ice Cream & Sorbets