Maki & Ramen Glasgow Bath Street is a Japanese restaurant in the city centre, within walking distance of Buchanan Street and the main stations. The group takes inspiration from Japan’s ramen shops and combines that informal tradition with a broad sushi selection. The Bath Street venue works well for a quick lunch, a casual dinner or a bowl of noodles before an evening in town.
Ramen is built around savoury broth, noodles and carefully arranged toppings, with different styles offering contrasts in richness, seasoning and heat. Sushi provides an equally important strand of the menu, from individual pieces and rolls to composed selections suitable for sharing. Preparation and presentation aim to respect Japanese traditions while making the food approachable to a wide audience.
Smaller plates and accompaniments allow guests to add different textures before the main bowl or sushi platter. Vegan, vegetarian and gluten free needs have dedicated guidance, although diners should confirm ingredients and handling with staff. This range makes the restaurant practical for groups divided between noodles, rice and lighter dishes.
Japanese inspired cocktails and other drinks round out the meal, with non-alcoholic options also available. The open, informal style keeps the focus on the craft involved in broth, noodles and sushi without creating unnecessary ceremony. Maki & Ramen Bath Street offers a direct introduction to two of Japan’s best known restaurant traditions in central Glasgow.
Address: 21 Bath Street, Glasgow G2 1HW, United Kingdom
Maki & Ramen Glasgow City Centre Menu
Ramen
Black Garlic Tonkotsu
Our tonkotsu with a twist – 8 hour broth infused with black garlic oil creating an even more intense flavour for a decadent experience.
Tonkotsu
A Japanese classic – braised chashu, half ramen egg and perfectly cooked homemade noodles in our classic tonkotsu broth.
Seafood Hell
Our signature hell broth topped with grilled salmon, prawns and squid!
Steak Tataki
Creamy, hearty curry based broth paired with tataki steak – cooked rare. Topped with a marinated half ramen egg. Mildly spicy. Halal option on request.
Hell Ramen
Can you handle the spice? A fan favourite chilli infused tonkotsu broth topped with marinated chashu and half ramen egg.
Chicken
Chicken karaage on a bed of homemade noodles, paired with a lightly spiced miso broth unlocking the power of umami.
Tantan
Sesame infused tonkotsu broth, served with diced pork, chilli oil, pak choi, cucumber, spring onion and a marinated half ramen egg.
Black Garlic Tonkotsu (Vegan)
Japanese classic. Hearty vegan tonkotsu infused with homemade garlic oil topped with vegan bacon and classic ramen greens.
Miso (Vegan)
Miso broth ramen topped with pak choi, tofu and vegan ramen noodles. Vegetarian option available.
Tonkotsu (Vegan)
The classic. Hearty vegan tonkotsu broth topped with vegan bacon and greens. Vegetarian option available.
Tantan (Vegan)
Lightly spiced broth with a hint of sesame. Topped with cucumber vegan bacon and pak choi. Mildly spicy.
Hell Ramen (Vegan)
Our fan favourite spicy hell ramen, but reimagined as vegan. Vegetarian option available.
Tori Paitan
Our new, rich chicken broth simmered to perfection. Silky, bold, and deeply umami, this creamy ramen delivers a comforting, flavour-packed experience in every bite.
Shio Truffle
Earthy truffle and shiitake mushroom aromas rise from this luxurious chicken broth. A savoury, well-balanced bowl that’s rich in umami and full of depth.
Laksa
A Malaysian-inspired twist packed with lemongrass, galangal and garlic. Creamy coconut rounds out this fragrant, warming chicken broth for a bold, exotic experience.
Shio Yuzu
Fragrant yuzu and salty soy blend into our smooth chicken broth for a refreshing ramen bursting with citrus brightness and a clean, savoury finish.
Firecracker
Extreme heat meets bold chicken flavour. This fiery ramen is loaded with spice and attitude, for those who love it hot, really hot.
Sides
Prawn Tempura
Tempura battered prawns served with homemade dipping sauce.
Tempura Squid
Tempura battered squid served with our homemade dipping sauce.
Takoyaki
Fried octopus dough balls garnished with homemade sauce and sprinkles of bonito flakes.
Kimchi
Spicy and sour fermented cabbage and other veg! The perfect add-on to any ramen or sushi.
Chicken Mayo Karaage
Perfect with ramen!
Miso Soup
Spicy Chicken Teriyaki
Fried karaage chicken coated in a sweet and spicy teriyaki sauce. Perfect with ramen!
Gyoza
Pan fried delicious chicken gyoza. Choose from chicken or veggie!
Kaisou Salad
Seaweed salad full of tangy and explosive flavours.
Edamame
Lightly blanched soybeans topped with salt for flavour.
Pumpkin Croquettes
Donburi
Pumpkin Katsu Curry
Fried panko pumpkin croquettes paired with our signature katsu curry sauce and pearl rice. Served with kimchi.
Vegan Chicken Katsu Curry
Vegan katsu curry is a great alternative to the traditional katsu curry dish. It is a delicious and healthy dish that is sure to please vegans and non-vegans alike.
Spicy Chicken Teriyaki Rice
Fried karaage chicken coated in sweet and spicy sauce served with kimchi, pearl rice and broccoli.
Chicken Katsu Curry
Crispy fried panko breaded chicken paired with pearl rice and a delicious curry sauce.
Yakisoba
Chicken Yakisoba
Stir fried noodles topped with crispy chicken karaage, served with sweet yakisoba sauce. Topped with bonito flakes.
Yasai Tofu Yakisoba
Stir fried noodles topped with fresh vegetables and tofu, served with sweet yakisoba sauce.
Chashu Yakisoba
Stir fried noodles topped with sliced chashu and vegetables, served with sweet yakisoba sauce. Topped with bonita flakes.
Maki
Green Dragon Roll
Prawn tempura and cucumber roll topped with finely cut avocado and masago.
Soft Shell Crab Roll
Soft shell crab tempura and avocado filling topped with Japanese mayo and masago.
Salmon Teriyaki Roll
Grilled salmon tops this avocado and cucumber filled roll. Drizzled with teriyaki for sweetness.
Spicy Tuna Roll
Spicy tuna and cucumber for freshness makes for an eruption of flavour.
Salmon Avocado Roll
Classic – avocado and salmon filled roll topped with sesame.
Vegan Pumpkin Roll
Pumpkin croquette, avocado, vegn mayo, spring onion.
Yasai Roll
Vegan friendly -this roll contains avocado, cucumber and inari tofu.
Black Dragon Roll
Eel tempura with teriyaki sauce inside a seaweed bound roll with cucumber.
Tiger Roll
Prawn tempura and cucumber filling, topped with (freshly) grilled eel, masago and teriyaki sauce.
California Roll
Classic roll filled with crab stick, avocado and tamago. Topped with masago.
Rainbow Roll
Uramaki topped with salmon, tuna, sea bream and avocado. Filled with avocado and cucmber.
Tokyo Roll
Deep fried chicken katsu uramaki with cucumber, topped with sesame seeds.
Vegan Tokyo Roll
Vegan chicken filled with cucumber. Topped with vegan mayo and spring onion. Drizzled with sweet chilli sauce.
Hosomaki
Salmon
Red Tuna
Spicy Tuna
Avocado
Cucumber
Plain
Nigiri
2 pieces
Salmon
Prawn
Squid
Surf Clam
Tamago
sweet omelette
Sea Bream
Octopus
Red Tuna
Inari
fried tofu
Scallop
Grilled Nigiri
Salmon
Eel
Steak Tataki
with truffle. Seared steak with an earthy and luxurious flavour. A dish that cannot be missed with anything on our menu.
Prawn
Scallop
Scallop nigiri with sea salt and lime. One of our premium offerings served as a nigiri, slightly grilled and seasoned full of flavour and zest!
Sashimi
Three Kind Sashimi
3 slices of red tuna sashimi, 3 slices of salmon sashimi, 3 slices of sea bream sashimi
Desserts
Chocolate Ice Cream Mochi
3 chocolate ice cream mochi
Vanilla Ice Cream Mochi
3 vanilla ice cream mochi
Strawberry Ice Cream Mochi
3 strawberry ice cream mochi
Coconut Ice Cream Mochi
3 coconut ice cream mochi