Dusit Thai Restaurant Menu

Or to use the other name, Pla Goong, is mixed salad of chargrilled prawns with lemon grass, shallots and spring onions in Thai spicy dressing

A warm salad of barbecued beef accompanied by “Nam Jim” sauce. The name “Tiger Cry” is attributed to the small bird’s eye chillies in the sauce that are hot enough to bring tears to the tiger’s eyes

Pok Pok is named because of the sound it makes…Green papaya salad is a spicy salad made from shredded unripe papaya with fresh chilli, lime, cherry tomatoes, savoury fish sauce, peanuts and sweetness added by palm sugar

Yam: literally means to mix. A warm salad of duck accompanied by fresh mango, peanuts, tomatoes, celery and spicy Thai dressing

King Prawns two styles – first, Japanese style crispy tempura prawns and second, prawns seasoned with coriander and individually wrapped in filo parcels

Char-grilled king prawns with lemon grass, served with garlic, chilli and lime dip

Simple but delicious char-grilled king prawns with king scallops, served with garlic, chilli and lime dip

Char-grilled king scallops tossed in garlic and pepper

This is most well known as Chinese dumpling. Wonton parcels filled with ground pork and prawns

A salad of sea bass combined with fresh mango, lime, ginger and cashew nuts, tossed in an exotic sweet tamarind dressing

Famous Thai fish cakes, made with fresh haddock and prawns, flavoured with kaffir lime leaves, long yard beans and red chilli paste. Served with home made sweet chilli sauce, cucumber and crushed peanuts

Chicken breast marinated with Asian spices, skewered on bamboo sticks and cooked slowly over the charcoals. Served with peanut sauce and cucumber relish

Char-grilled duck, flirting with fresh mango, cashew nuts and red onion, dressed with sweet chilli sauce

Marinated duck spring rolls served with hoisin sauce

Crispy filo parcels filled with mushroom, toasted glutinous rice, plentiful herbs, roasted ground chilli flakes and fresh lime juice

Thai style vegetable spring rolls filled with Cellophane noodles, also known as Chinese vermicelli or bean thread noodle

A classic Thai snack of sweet potato fritters, served with sweet chilli dip and peanut

Crispy Triangle filo parcels filled with a mixture of shredded coconut and salted radish, served with sweet cucumber relish

A traditional Thai hot and sour soup flavoured with lemon grass, galangal, kaffir lime leaves, Nam Prig Pao (chilli dressing), mushroom, saw tooth coriander and fresh lime juice. With: Chicken

A traditional Thai hot and sour soup flavoured with lemon grass, galangal, kaffir lime leaves, Nam Prig Pao (chilli dressing), mushroom, saw tooth coriander and fresh lime juice. With: Mushroom and Vegetables

A traditional Thai hot and sour soup flavoured with lemon grass, galangal, kaffir lime leaves, Nam Prig Pao (chilli dressing), mushroom, saw tooth coriander and fresh lime juice. With: King Prawns

A refreshing soup with coconut cream, flavoured with lemon grass, galangal, kaffir lime leaves, mushroom and a garden of herbs for a zesty flavour. With: Chicken

A refreshing soup with coconut cream, flavoured with lemon grass, galangal, kaffir lime leaves, mushroom and a garden of herbs for a zesty flavour. With: Mushroom and Vegetables

A refreshing soup with coconut cream, flavoured with lemon grass, galangal, kaffir lime leaves, mushroom and a garden of herbs for a zesty flavour. With: King Prawns

It’s a curry and a stir-fry, which means it’s twice as delicious! Quick stir-fried sirloin steak with green chilli paste, chilli and sweet basil

This spicy Southern Thai chicken dish is meat made into a dry curry known as Kua Kling – all the meat soaks up the flavours of the curry sauce, spices and kaffir lime leaves

Slow cooked lamb shank stir-fried with Thai holy basil, garlic and chilli

Sirloin steak sliced and sautéed in red curry with French beans, chilli and kaffir lime leaves

Delicious roast duck on a bed of steamed vegetables dressed with a light soy sauce and cashew nuts

This is a Singaporean seafood dish popular in Thailand and Malaysia. Stir-fried soft shell crab in a rich, sweet and savoury chilli-based sauce

A classic southern Thai dish of monkfish lightly coated in creamy turmeric and coconut sauce, with lemongrass and chili, topped with crunchy fried onions

Pattaya’s best local food! A hint of fiery spices in our Thai soufflé coated in coconut cream, with multiple layers and succulent chunks of monkfish. Flavoured with kaffir lime leaves

An old fashioned medium spicy red curry made from dried red chillies, with bamboo shoots, aubergine and Thai sweet basil. With: Chicken or Beef

An old fashioned medium spicy red curry made from dried red chillies, with bamboo shoots, aubergine and Thai sweet basil. With: Roast Duck

An old fashioned medium spicy red curry made from dried red chillies, with bamboo shoots, aubergine and Thai sweet basil. With: King Prawns

The name says it all – the famous Thai green curry. This curry is not necessarily sweeter than other curries. With: Chicken or Beef

The name says it all – the famous Thai green curry. This curry is not necessarily sweeter than other curries. With: Roast Duck

The name says it all – the famous Thai green curry. This curry is not necessarily sweeter than other curries. With: King Prawns

This is a type of Thai curry that is generally richer than other Thai curries, flavoured with kaffir lime leaves. With: Chicken or Beef

This is a type of Thai curry that is generally richer than other Thai curries, flavoured with kaffir lime leaves. With: Duck

This is a type of Thai curry that is generally richer than other Thai curries, flavoured with kaffir lime leaves. With: King Prawns

This is a type of Thai curry that is generally richer than other Thai curries, flavoured with kaffir lime leaves. With: Lamb Shank (slowly cooked)

This is a rich, relatively mild Thai–Muslim curry with nuts. With: Chicken

This is a rich, relatively mild Thai–Muslim curry with nuts. With: Lamb Shank

Succulent marinated 8oz sirloin steak, chargrilled and served in a magical red curry sauce

The most beloved street food dish in all of Thailand – stir-fried meat with chilli and holy basil, giving a unique and pungent flavour. With: Chicken or Beef

The most beloved street food dish in all of Thailand – stir-fried meat with chilli and holy basil, giving a unique and pungent flavour. With: Duck

The most beloved street food dish in all of Thailand – stir-fried meat with chilli and holy basil, giving a unique and pungent flavour. With: King Prawns

The most beloved street food dish in all of Thailand – stir-fried meat with chilli and holy basil, giving a unique and pungent flavour. With: Mixed Seafood

Bangkok’s most popular stir-fried dish, with cashew nuts, Nam Prig Pao (chilli jam) and roasted chilli. With: Chicken

Bangkok’s most popular stir-fried dish, with cashew nuts, Nam Prig Pao (chilli jam) and roasted chilli. With: King Prawns

Quick and healthy stir-fried dish with juliennes of fresh ginger. With: Chicken or Beef

Quick and healthy stir-fried dish with juliennes of fresh ginger. With: King Prawns

It was the Chinese who originally created sweet and sour cooking, but the Thais also do it well. This version has a fresh and cleaner flavour – crispy chicken topped with lime sauce

Our house special grilled marinated chicken topped with red onion, cashew nuts, mango and chilli dressing

A Chinese influenced stir-fry with cashew nuts, assorted vegetables, soya bean and home made sweet plum sauce. With: Chicken

A Chinese influenced stir-fry with cashew nuts, assorted vegetables, soya bean and home made sweet plum sauce. With: Duck

A Chinese influenced stir-fry with cashew nuts, assorted vegetables, soya bean and home made sweet plum sauce. With: King Prawns

A well known stir fried dish with garlic and black pepper sauce. With: Chicken or Beef

A well known stir fried dish with garlic and black pepper sauce. With: Sirloin Steak

Grilled sirloin steak, sliced and served with sweet soy sauce and toasted sesame

This is a very popular spicy stir-fry of monkfish with fragrant Thai herbs

Our house special seafood dish with sweet, spicy and sour sauce on top

An aromatic stir-fry of seabass fillet with cashew nuts, roasted chilli, chilli jam and a splash of Shaohsing (Chinese rice wine)

A great delicacy! Stir-fry of seafood with a cloud of fresh herbs, Nam Prig Pao (chilli jam) and a dash of fresh lime juice

Crispy seabass in thick red curry sauce with a touch of spice and a kaffir lime flavouring

Seared tofu steaks served with a rich red curry sauce, with sweet basil and kaffir lime leaves

Crispy tofu topped with chilli, garlic and lime sauce

Stir-fried mixed vegetables with sweet plum sauce and cashew nuts

Button mushrooms stir-fried with crushed garlic, chilli and holy basil

Tofu steak topped with home made satay sauce and toasted sesame

Seared assorted vegetables tossed in green curry and sweet basil

Stir fried mixed vegetables with oyster sauce

Grilled marinated chicken satay, served with peanut sauce and cucumber relish

Char-grilled king prawns with lemon grass, served with garlic, chilli and lime dip

Steamed pork and prawn dumpling, served with dark soya and toasted sesame

Roast duck and leek spring roll, served with a rich Hoi Sin dip

Crispy tempura prawns

Home made vegetable spring roll

A warm salad of barbecued beef tossed in chilli, garlic and lime dressing

A classic Thai green curry with chicken

Stir-fried beef, crushed chilli, garlic and sweet basil

Stir-fried king prawns with cashew nuts

Roast duck on steamed vegetables with light soy sauce

Crispy chicken served with a light lime sauce

Steamed fragrant Thai rice

Steamed fragrant Thai rice, flavoured with coconut milk

Egg fried rice

Fried Thai fragrant rice with roasted chilli dressing

Delicious steamed glutinous, sticky Thai rice, most widely used in the Northeast Thai Isan region

Roti is traditional Indian bread, normally eaten with curries

House special fries flavoured with Thai Tom Yum seasoning

Stir-fried egg noodle with bean sprouts

Thai prawn crackers

This is one of the most famous Thai noodle dishes in the world, with sweet tamarind dressing, egg, roughly chopped peanuts and roast chilli powder. With: Chicken

This is one of the most famous Thai noodle dishes in the world, with sweet tamarind dressing, egg, roughly chopped peanuts and roast chilli powder. With: Vegetables

This is one of the most famous Thai noodle dishes in the world, with sweet tamarind dressing, egg, roughly chopped peanuts and roast chilli powder. With: King Prawns