Rabble menu with up-to-date-prices

Rabble Menu

September 7, 2026
by
1 min read

Rabble is an urban inn, restaurant and bar at 55A Frederick Street in Edinburgh New Town. Ten guest rooms sit alongside a high energy social space, making the venue useful for everything from breakfast and a quick bar meal to dinner and an overnight stay. Rustic details and a central location give it the feel of a city hideout rather than a conventional hotel restaurant.

The kitchen describes its approach as honest food built on simple ingredients and global flavours. Current menus move from bread, olives and sharing bites to starters such as croquetas, chicken wings and Shetland mussels. Main dishes include slow cooked meat, seafood, burgers and vegetable led plates, allowing a table to mix familiar comfort food with more internationally influenced combinations.

Dry aged, grass fed Scottish beef is a particular focus of the grill, with steaks served alongside fries and a choice of sauces. Beer battered Scottish haddock, chargrilled chicken and harissa roasted aubergine widen the selection. Breakfast, brunch, set menus, desserts and a children’s menu give different visits their own pace, while guests with allergies should consult the latest menu and speak with staff.

The bar is central to Rabble rather than an afterthought, offering cocktails, wine and craft beer from lunch into the evening. Weekend brunch and larger group menus create an occasion led side to the venue, while ordinary reservations still suit casual dining. Rabble brings accommodation, spirited drinks and flexible contemporary food together under one roof in the heart of Edinburgh.

Address: 55A Frederick Street, Edinburgh EH2 1LH, United Kingdom

Rabble Taphouse & Grill Menu

Nibbles

Mini Hot Roast Chorizo
£8.75

red wine & fresh baked bread

Fresh Baked Bread
£7

with slow roasted black garlic aioli (v)

Picante Gordal Olives
£6.50

(vg)

Roast Red Pepper Houmous
£6.95

smoked paprika, lemon & chargrilled flatbread (vg)

Starters

Courgette, White Wine & Shallot Soup
£7

garlic focaccia (vg)

Baked Wild Argentinian Prawns
£10.95

garlic focaccia (vg)

Serrano Ham & Manchego Croquetas
£9.50

Saffron Aioli & pea shoot salad

Crispy Chicken Wing
£9.75

garlic, parmesan & spring onion

'Ham, Egg & Chip'
£9.50

slow cooked pulled pork scotch egg, beef dripping potato, hollandaise & chive

Baked Goat's Cheese
£10

sage & onion crumble, chilli & red onion jam (v)

Shetland Steamed Mussels
£9.95

white wine, garlic, parsley & cream

Mains

Chargrilled Chicken Satay Noodle Salad
£18.95

cucumber, rice noodle & vegetable salad, shrimp cracker & peanut dressing

Battered Scottish Haddock
£17.95 / Upgrade to beef dripping chips + £2.50

fries & tartare sauce

Club Salad
£16.95

romaine, chargrilled chicken, candied bacon, tomato & ranch dressing

Pea Risotto
£18

sugar snaps, pea shoots, vegan parmesan

Grilled Seabass
£16.95

chorizo & wild Argentinian king prawn risotto

Scottish Steak Burger
£17.95

toasted brioche, smoked cheddar rarebit, candied bacon, burger sauce & fries

Rabble Buttermilk Chicken Burger
£16.95

marinated chicken breast, honey & mustard slaw, piri piri sauce & fries

Burrata & Asparagus Salad
£16

pea shoot, mint, lemon dressing, brioche croutons

From the Grill

served with fries and your choice of peppercorn sauce, béarnaise sauce or garlic butter. Upgrade to beef dripping chips +2.5.

230G Rib-Eye Steak
£34
230G Sirloin Steak
£32

Sides

Beef Dripping Chips
£5.95
Tenderstem Broccoli
£5.75

toasted walnuts, chilli & garlic oil (v)

Shoestring Fries
£4.95

(v)

Smoked Cheddar Mac & Cheese
£5.95

(v)

Salt & Chilli Fries
£5.95

(v)

Sugar Snap Peas with Smoked Almond Butter
£5.75

(v)

Breakfast

Full Breakfast
£17.95

smoked back bacon, pork sausage, tattie scones, baked beans, mushrooms, haggis, eggs & bloomer toast

Full Vegetarian Breakfast
£16.95

vegetarian sausage & haggis, tattie scones, baked beans, mushrooms, eggs & bloomer toast (v) (vg available)

Eggs Benedict
£14 / smoked salmon + £2

2 poached eggs on a toasted muffin topped with hollandaise; with a choice of: smoked bacon | spinach (v) or smoked salmon (£2 supplement)

Eggs Your Way
£8.95 / add avocado + £3

2 eggs, poached, fried or scrambled on toasted bloomer (v); add avocado for £3

Seed & Nut Granola
£7.95

with full fat yoghurt (vg)

Overnight Chia Seed Bowl
£6

chia seeds, greek yoghurt, maple syrup, vanilla extract, seasonal berries

Belgian Waffles
£13.95

with full fat yoghurt, berries & honey (v) or dry cured crispy bacon & maple syrup

Continental Plate
£14.95

freshly baked croissant, cured meats, cheese, toast & preserves

Scottish Morning Roll
1 filling £4.95 / 2 fillings £5.95

Choice of: smoked back bacon, pork sausages, veggie sausage, haggis, veggie haggis, black pudding, egg or mushroom

Potato Rosti
£14.95
The William Wallace

potato rosti, black pudding, haggis, cherry tomatoes cheddar & fried egg

The Spanish

potato rosti, chorizo, roasted red pepper, fried egg, saffron alioli & chives

The Herbivore

potato rosti, slow cooked Mexican beans, guacamole, feta and spring onions (vg)

Desserts

Chocolate & Hazelnut Mousse
£10.95

blood orange sorbet

Cinnamon Churros
£8.95

dark chocolate sauce (v)

Dark Chocolate & Orange Torte
£8.95

orange sorbet (vg | gf | df)

Lemon Posset
£9.95

ginger crumble, Italian meringue & raspberry sorbet

Sticky Toffee Pudding
£8.95

with vanilla ice cream

Kids Menu – Mains

All £7

Bangers & Mash
£7

with gravy

Breaded Fish Goujons
£7

with peas & fries

Ham & Cheese Toastie
£7

with fries

Crispy Buttermilk Chicken
£7

with peas, fries or salad.

Cheddar Mac & Cheese
£7

Kids Menu – Desserts

All £3

Churros
£3

with dark chocolate sauce

Sticky Toffee Pudding
£3

with vanilla ice cream

Vanilla Ice Cream
£3

All Day Set Menu

2 courses £19.50 | 3 courses £23.50

Courgette, White Wine & Shallot Soup

garlic focaccia (vg)

Roast Red Pepper Houmous

smoked paprika, lemon & chargrilled flatbread (v)

Serrano Ham & Manchego Croquetas

saffron aioli & pea shoot salad

Burrata Bruschetta

tomato, red onion, garlic & basil

Smoked Salmon Ribbons

cornichons, capers, cream fraiche, oat cakes

Scottish Coley

crisp smashed potatoes, green beans & cowboy butter

Chicken Caesar Salad

anchovies, croutons, parmesan

Nduja Gnocchi

sun blush tomato, basil

Harrisa Roast Aubergine

pommegranate & rocket salad, honey baba ganoush

Chargrilled Sirloin Steak
Supplement + £5

served with fries | +£5 Supplement – Choice of peppercorn sauce, garlic butter or Béarnaise sauce

Cinnamon Churros

dark chocolate sauce (v)

Sticky Toffee Pudding

salted caramel sauce, S. Luca vanilla ice-cream (v)

Dark Chocolate & Orange Torte

orange sorbet (vg)

Affogato
Frangelico / Tia Maria / Drambuie £3.95 / Disaronno Amaretto / Disaronno Velvet / Orange Liqueur £4 / Diplomático Reserva Rum £4.25

S. Luca vanilla ice-cream & shot of espresso – ADD A SHOT OF: Frangelico | Tia Maria | Drambuie 3.95 – Disaronno Amaretto | Disaronno Velvet | Orange Liqueur 4 OR Diplomático Reserva Rum 4.25

Boozy Brunch

Available until 3pm. 2 Cocktails and a brunch item £25 | Arrival glass of prosecco £5

Belgian Waffles

choose from: full fat yoghurt, berries & honey (v) or crispy bacon & maple syrup

Eggs Benedict
smoked salmon + £2

2 poached eggs on a toasted muffin topped with hollandaise – choose from: bacon, spinach (v) or smoked salmon (£2 supplement)

The William Wallace

potato rosti, black pudding, haggis, cherry tomatoes, cheddar & fried egg

The Herbivore

potato rosti, slow cooked Mexican beans, avocado cream, feta & spring onion (vg)

Strawberry French Toast

strawberries & cream brioche French toast with poppy seed crumble

Boozy Brunch – Cocktails

Raspberry Beret

Sipsmith Gin, Chambord, Wild Raspberry, Almond, Pressed Lemon

Floradora Spritz

Highland Moon Rawberry, Raspberry, Ginger, Prosecco, Club Soda

Bloody Mary

Grey Goose Vodka, Port of Leith Sherry, Pressed Tomato, Signature Spice Blend

Pink Paloma Spritz

Neurita Rosa Tequila, Catalan Rosé, Fever-Tree Pink Grapefruit, Citrus Salt

Hot Drinks

Americano
£3.75
Espresso
£3.55
Latte
£4.15
Flat White
£4.15

Cocktails – Classics

French Martini
£11.50

Belvedere Vodka, Chambord, Pineapple, Raspberry

Cosmopolitan
£11

Blackwoods Vodka, Triple Sec, Cranberry, Burnt Orange

Negroni
£11.50

Cygnet Gin, Martini Bitters, Martini Riserva Speciale Rubino

Paloma
Classic £12 / Smoky £12.50 / Clean £8

Classic: Teremana Blanco Tequila, Velvet Falernum, Pink Grapefruit, Fever-Tree Pink Grapefruit, Citrus Salt | Smoky: Laphroaig 10yo Single Malt Scotch, Velvet Falernum, Pink Grapefruit, Fever-Tree Pink Grapefruit, Citrus Salt | Clean: CleanCo T 0%, Pink Grapefruit, Fever-Tree Pink Grapefruit, Citrus Salt

Spritz

Crystal Sauvignon Spritz
£11.50

Cloudy Bay Sauvignon Blanc, Coda Cocktail Cordial, Club Soda

Crystal Rosé Spritz
£11.50

Minuty M Provence Rosé, Coda Cocktail Cordial, Club Soda

Aperol Spritz
£11.50

Aperol, Prosecco, Club Soda

Limoncello Spritz
£11.50

Bepi Tosolini Limoncello, Prosecco, Club Soda

Beer & Cider – Tap

Pint

Birra Moretti
Pint £6.95

Italy, 4.6%

Heineken
Pint £6.50

Netherlands, 5%

Cruzcampo
Pint £6.50

Spain, 4.4%

Beavertown Neck Oil Session IPA
Pint £7.50

England, 4.3%

Beer & Cider – Cans & Bottles

Birra Moretti
£5.70

Italy, 4.6%

Heineken
£5.90

Netherlands, 5%

Asahi Super Dry
£5.50

Japan, 5%

Sol
£5.95

Mexico, 3.4%

Wine – White

Prices: 175ml, 250ml, Bottle

Villa Real Blanco Macabeo 2024
175ml £8 / 250ml £10.75 / Bottle £30

Spain, 12% – Crisp apple, citrus zing, cheerful white

Pinot Grigio Lucido IGT Terre Siciliane – Seramaris NV
175ml £9 / 250ml £12 / Bottle £35

Italy, 10.5% – Pear, lemon freshness, easygoing sipper

Senora Rosa Sauvignon Blanc 2025
175ml £9 / 250ml £12 / Bottle £35

Chile, 12% – Gooseberry, lime sparkle, lively white

Soft Drinks

Coca-Cola Classic / Diet Coke / Coca-Cola Zero Sugar / Sprite Zero / Fanta / Irn-Bru
£4.50

330ml

Appletiser
£4.95

275ml

Fever-Tree Sparkling Raspberry & Rose Lemonade
£4.95

275ml