Refuel Soho menu with up-to-date-prices

Refuel Soho Menu

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Refuel Soho is the restaurant and bar within The Soho Hotel, quietly positioned on Richmond Mews between Dean Street and Wardour Street. Its discreet entrance offers a calmer setting than the surrounding streets while keeping guests close to the energy of central Soho. Tottenham Court Road, Piccadilly Circus and Leicester Square are within easy walking distance, as are several major West End theatres. This combination makes Refuel useful for hotel guests, local diners and visitors looking for a comfortable meal before or after a performance.

The kitchen serves modern British and European food shaped by seasonal ingredients. Breakfast begins the day with familiar cooked dishes and lighter choices, while later menus move through relaxed lunches, afternoon tea, dinner and Sunday roasts. The cooking balances comforting ideas with fresh flavours and careful presentation, allowing the restaurant to suit both an informal meeting and a longer evening meal. Vegetarian, vegan and other dietary requirements can be accommodated with advance notice, and a children’s menu broadens the appeal for families.

Drinks are a major part of Refuel’s identity, supported by an extensive wine list and a cocktail programme that explores ingredients and stories from across England. Guests can visit the bar independently or use it as the beginning and end of a complete dinner. Bar food provides a flexible option for people who want to share smaller plates with drinks rather than commit to several courses. Weekly live music adds another dimension on Wednesday evenings, giving the space a sociable rhythm without changing its polished hotel atmosphere.

Refuel is designed to adapt easily to the pace of Soho. Walk in guests are accepted when space allows, while reservations are useful during busy evenings and weekends. The restaurant can move from breakfast and coffee to business dining, afternoon tea, pre theatre service and late cocktails without losing its clear identity. Attentive staff help each occasion feel considered, whether the table is occupied by hotel residents or London diners. Seasonal food, broad opening hours and a tucked away West End location make Refuel a practical yet characterful place to return to throughout the day.

Address: The Soho Hotel, 4 Richmond Mews, Soho, London W1D 3DH, United Kingdom

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Refuel Soho Menu

Breakfast

Toast, preserves
Vegetarian
£6
Superfood breakfast bowl, coconut yoghurt, berry compote, chia crisp bread, cashew nut butter and banana roll, seasonal fruit, roasted 7 seeds
Vegan
£14
Daily juice or smoothie
£6
Speciality tea and infusions

from

£6
Coffee and tea

from

£4.50
Grilled field mushrooms
Vegan Gluten Free
£5
Plum tomatoes
Vegan Gluten Free
£5
Avocado
Vegan Gluten Free
£5
Baked beans
Vegan Gluten Free
£5
Turkey bacon
Gluten Free
£5
Free range bacon
Gluten Free
£5
Stornoway black pudding
£5
Old English sausage
£5
Organic rolled, jumbo or pinhead oats

Prepared with your choice of milk, water or cream. Your selection of up to three toppings: Mixed berries, banana, mango, pineapple, honey, maple syrup, brown sugar and seeds

£9
Cacao and hazelnut protein overnight oats
Vegan
£7
Acai bowl, banana, kiwi, coconut, granola seeds
Vegan
£14
Potato rosti, plum tomato jam, fennel pollen
Vegan
£12
Croissant / Pain au chocolat
Vegetarian
£5
Omelette

with your choice of two fillings

£13.50
Danish pastry
Vegetarian
£5
Selection from the breakfast table
£25
Soho full English
£25
Griddled pancakes with salted butter, crispy free range bacon, maple syrup or berries and Chantilly cream
Vegetarian
£15
Secret Smokehouse kipper with lemon and herb butter
Gluten Free
£15.50
Alfred Enderby smoked salmon and scrambled eggs
£20
Eggs Benedict
£20
Smashed avocado on rye toast, baked cherry vine tomatoes, lime, nut dukkah
Vegan
£18
Eggs Florentine
Vegetarian
£18
Eggs Royale
£22
Eggs as you like on toast
Vegetarian
£12
Turkey bacon, crushed avocado and poached eggs on toast
£20
Breakfast burrito
£15
French toast, vanilla Chantilly cream
Vegetarian
£15
Freshly squeezed orange or grapefruit juice
£5

Desserts

Sunday Lunch

Refuel tarte Tatin, Calvados ice cream
Vegetarian
£10
Lemon posset, macerated Annabel’s strawberries and basil
Vegetarian Gluten Free
£9
Rhubarb and custard tart, vanilla ice cream
Vegetarian
£10
Dark chocolate and hazelnut mousse
Vegan Gluten Free
£9
Tiramisu
Vegetarian
£9
Select 2, 3 or 4 cheeses

BRITISH CHEESES

Vegetarian
£15

Rosé & Skin Contact (Orange) Wine

Glass 175ml / Bottle

Château La Coste, 2024, Aix en Provence, France
£16.25
Moscatel ‘Tinaja’, Mauricio Gonzalez Carreno, 2023, Yumbel, Chile
£13.75

White Wine

Glass 175ml / Bottle

Albariño, Eidos de Padriñán, 2022, Rías Baixas, Spain
£14.75
Chenin Blanc ‘Secateurs’, AA Badenhorst, 2024, Swartland, South Africa
£13.50
‘Horsmonden’ Dry White, Davenport, 2023, Sussex, England
£13.50
Muscadet ‘Garance’ Domaine Pierre Luneau-Pain, 2023, Loire, France
£12.75
Mâcon Chaintré ‘Les Pierres Polies’, Daniel & Julien Barraud, 2023, Burgundy, France
£16.50
Sancerre, ‘Grand’Chaille’, Thomas et Fils, 2023, Loire, France
£17.75
Sauvignon Blanc, Te Whare Ra, 2023, Marlborough, New Zealand
£14.50
‘Solà Fred’ Vi Blanc, Celler Masroig, 2024, Montsant, Spain
£9.75
Chardonnay ‘Guinevere’ Boot Hill Vineyard, Gusbourne, 2021, Appledore, Kent, England
£20.75
Chablis Domaine de Mauperthuis, 2023, Burgundy, France
£22.50
Chassagne Montrachet ‘Margot’, Marc Colin et Fils, 2022, Burgundy, France
£36

Champagne & Sparkling Wine

Glass 125ml / Bottle

Déhu, Tradition Extra Brut, NV, Champagne, France
£16.50
Bollinger Special Cuvée Brut NV, Champagne, France
£22
Déhu, Rosé Prestige Brut, NV, Champagne, France
£18
Billecart-Salmon Rosé Brut NV, Champagne, France
£26.50
Rathfinny Classic Cuvée, 2019, Sussex, England
£14.50

Non-Alcoholic Cocktails

The Clean-Cut Paloma

Almave Blanco, grapefruit, lime, agave, London Essence pink grapefruit soda

£12.50
Tide & Orchard

Everleaf Marine, Country Cordial’s mulled apple and very berry, cucumber

£12.50
Pixley Royale

Pixley Berry blackcurrant cordial, Sūpāsawā, Oddbird Blanc de Blancs 0.5% sparkling wine

£12.50
Mango & Ginger Crush

Mango, lime, mint, London Essence ginger beer

£12.50

Soho Favourites

Life's A Peach

Aluna coconut rum, Crème de Pêche, Supasawa, peach, elderflower

£15
Hot Vocho

Green chilli infused Vivir Blanco tequila, QuiQuiRiQui Matatlan mezcal, pineapple, lime, cucumber, Tabasco green sauce

£15
Coal & Fire

Vivir Blanco tequila, Welsh Homestead Scotch bonnet and mango jam, coriander, lapsang tincture, lime, London Essence ginger beer

£18

Refuel Classics Menu

Antique Old Fashioned

Sazerac 18yr whiskey, orange bitters, Angostura bitters, oaked old-fashioned syrup

£48
Cocuy Negroni

Verdor Cocuy Reposado, Cocchi Torino vermouth, Campari

£25
Refuel Martinez

Palmaráe gin, Cocchi Torino vermouth, Dry Curaçao, Angostura bitters

£18
Refuel Mai Tai

V White rum, V Spiced rum, V Overproof rum, Dry Curaçao, Falernum liqueur, orgeat, lime

Vegetarian
£22

Refuel Guest List

Bibi's Second Kiss

Vivir Blanco tequila, Cointreau, Crème de Cassis, sparkling wine, lime

£16
The Return of Mr. Greene

Eve apple vodka, Manzana Verde, kiwi, mint, elderflower, sparkling wine

£16
Spencer's Choice

Plymouth Navy Strength gin, Green Chartreuse, Luxardo Maraschino liqueur, lime

£15

Nine Regions Cocktails

Embark on a spirited journey through England, as we bring you nine cocktails made exclusively with ingredients from each region.

Broken Clock vodka, English breakfast and rose tea cordial

North West

£16
Northumberland Rosé sparkling mead, Spirit of Honey, Rosebud Preserves pear, orange and ginger chutney, lemon, egg white

North East

£17
Slingsby rhubarb gin, Mr Fitzpatrick’s rhubarb and rosehip cordial, lemon, Fentimans Dandelion and Burdock soda

Yorkshire & Humber

£16
Hogan’s apple brandy, Hogan’s cider vinegar, Pixley Berries blackcurrant cordial, Hawkstone cider

West Midlands

£14
Shining Cliff spiced gin, sour apple, Belvoir ginger, Hogg Norton cherry liqueur

East Midlands

£15
The English Smokey whisky, The Norfolk PX, egg, treacle, nutmeg

East of England

£15
Over the Moon gin, pepper spiced Ice Cold Bear lager cordial, London Essence Soda

London

£14
Cornish Twin Fin pineapple and pink grapefruit rum, Country Cordials mulled apple, lime

South West

£14
Foundry Corn whiskey, Asterley Bros. red vermouth, Pleasant Land walnut liqueur

South East

£18

Speciality Teas & Infusions

Breakfast Tea

A robust and malty black tea. Assam and Ceylon, have been blended to create a full bodied, strong cup of breakfast tea. A dark copper cup, with a hearty flavour

Earl Grey

A combination of high quality Chinese black tea and oil of bergamot. A beautifully scented tea with bold citrus flavours

Mythical Creatures

Let your imagination wander to a land of Mythical Creatures by Kit Kemp. A tea with oolong, sunflower blossoms, cornflower blossoms and a touch of ripe green mango

Milky Oolong

This tea has a delicious and distinctive buttery flavour with vanilla undertones. Characterised by a milky and creamy infusion, a delight to the senses

White Rose & Raspberry

A delightful fusion tea where the subtle beauty of white tea leaves is balanced by a bold blend of apples, raspberries, roses, and pink peppercorns, creating a delicate taste and aroma

Sweets

Manchester tart

North West

Vegetarian
Cambridge burnt cream choux with cherry

East of England

Vegetarian
White chocolate lemon posset

South West

Vegetarian Gluten Free
Eton mess

South East

Vegetarian Gluten Free
Scones with clotted cream and preserves

Your choice of coffee, hot chocolate or tea

Savouries

Prawn cocktail bridge roll

North East

Roast beef and creamed horseradish in a Yorkshire pudding

Yorkshire & Humber

Ploughman’s cheese and pickle toastie on wholegrain

East Midlands

Coronation Cotswold chicken, tarragon on granary

West Midlands

Smoked salmon, dill, lemon and cream cheese on rye

London

Nine Regions Afternoon Tea

£45 per person
£45
£57 per person with a glass of Herbert Hall, Brut, 2018, Kent, England or a Nine Regions cocktail
£57

Sides

Sunday Lunch

French fries
Vegan Gluten Free
£6
Jersey Royals, samphire butter
Vegetarian Gluten Free
£6
Purple sprouting broccoli, crispy shallots, anchovy cream
Gluten Free
£6
Roasted heritage carrots, land cress pesto
Vegan Gluten Free
£6
Butter lettuce salad, mustard vinaigrette
Vegan Gluten Free
£6

Appetisers

Flourish bakery ancient grain loaf, Netherend Farm butter
Vegetarian
£6
Merryfield duck croquette, pickled walnut ketchup
£10
Devilled quail’s eggs on fried brioche
£9
Curing Rebels British coppa ham
£10
Whipped beetroot, heritage crisps
Vegan Gluten Free
£8

Mains

Sunday Lunch

Spring lamb duchess with peas and broad beans
Gluten Free
£32
Vol-au-vent with artichokes barigoule, heritage carrots, baby beetroot and girolles
Vegan
£26
Roast Loch Duart salmon, warm potato salad, clams and coastal herbs
Gluten Free
£30
Market selection of grilled fish, roast garlic aioli
Gluten Free
£28
Pappardelle, woodland mushrooms, ‘Parmesan’
Vegetarian
£11
Caesar salad

with chicken or prawns

£24
Smoked haddock and salmon fish cake, watercress salad, tartare sauce
£26
Chicken schnitzel, fried St Ewe egg, caper and anchovy butter
£28

Sunday Roast

All served with Yorkshire pudding, onion and tarragon stuffing, roast potatoes, honey roast parsnips and heritage carrots, kale

Roast sirloin of beef, horseradish cream
£26
Roast Devon White chicken, bread sauce
£26
Roast rack of pork, crackling, caramelised apple sauce
£26
Spenwood cheese and cauliflower pie, Wiltshire truffle
Vegetarian Gluten Free
£24

Starters

Sunday Lunch

Pea and mint velouté
Vegan Gluten Free
£10
Guinea fowl open lasagne, baby leeks, wild garlic and truffle
£14
Portland crab cake, shellfish mayonnaise
£16
Bedlam Farm spring vegetable salad, cashew ‘cream’
Vegan Gluten Free
£10
Caramelised onion tart, rooftop herb salad, ash rolled goat’s cheese
Vegetarian
£12
Chicken liver parfait, truffle brioche and Yorkshire rhubarb chutney
£12

Appetisers

Sunday Lunch

Flourish bakery ancient grain loaf, Netherend Farm butter
Vegetarian
£6
Merryfield duck croquette, pickled walnut ketchup
£10
Devilled quail’s eggs on fried brioche
£9
Curing Rebels British coppa ham
£10
Whipped beetroot, heritage crisps
Vegan Gluten Free
£8

Bloody Mary Trolley

Ask one of the team to create your perfect Bloody Mary from our trolley

Bloody Mary
£16

Pre-Theatre Menu

2 courses £25 per person; 3 courses £30 per person; Enjoy with a complimentary glass of wine

Chicken liver parfait, toasted walnut and raisin bread, quince
£25
Jerusalem artichoke soup with mushroom and cheese toastie
Vegetarian
£25
Onion tarte Tatin, land cress and rooftop salad
Vegan
£25
Slow cooked beef cheek with creamed potatoes and mushrooms
Gluten Free
£25
Market selection of grilled fish, roast garlic aioli
Gluten Free
£25
Mushroom, parsnip and chestnut vol-au-vent, woodland mushroom and lentil sauce
Vegan
£25
Spiced poached winter fruit, orange sorbet
Vegan Gluten Free
£25
Sticky toffee pudding, Dorset cream
£25
Selection of cheeses
£25
French fries
Vegan Gluten Free
£6
Mayfield cheese and potato croquettes
Vegetarian
£6
Spinach with chilli and garlic
Vegan
£6
Roasted piccolo parsnips and turnips
Vegan Gluten Free
£6

Desserts

Refuel tarte Tatin, Calvados ice cream
Vegetarian
£10
Lemon posset, macerated Annabel’s strawberries and basil
Vegetarian Gluten Free
£9
Rhubarb and custard tart, vanilla ice cream
Vegetarian
£10
Dark chocolate and hazelnut mousse
Vegan Gluten Free
£9
Tiramisu
Vegetarian
£9
Select 2, 3 or 4 cheeses

BRITISH CHEESES

Vegetarian
£15

Sides

French fries
Vegan Gluten Free
£6
Jersey Royals, samphire butter
Vegetarian Gluten Free
£6
Purple sprouting broccoli, crispy shallots, anchovy cream
Gluten Free
£6
Roasted heritage carrots, land cress pesto
Vegan Gluten Free
£6
Butter lettuce salad, mustard vinaigrette
Vegan Gluten Free
£6

Classics

Alfred Enderby smoked salmon, crème fraîche, cucumber and dill pickle, sourdough
£24
Dover sole 16oz Grilled or meunière
Gluten Free
£48
Caesar salad

with chicken or prawns

£24
Smoked haddock and salmon fish cake, poached egg, hollandaise
£26
Chicken schnitzel, fried St Ewe egg, caper and anchovy butter
£28
Aubrey Allen 12oz ribeye steak

Béarnaise, peppercorn or bone marrow sauce

Gluten Free
£48

To Share

Devon White chicken and mushroom pie, tarragon sauce
£60
Dry aged butchers cut steak

Béarnaise, peppercorn or bone marrow sauce

Gluten Free

Mains

Spring lamb duchess with peas and broad beans
Gluten Free
£32
Bermondsey honey glazed pork belly, pork pie and mashed potatoes
£28
Vol-au-vent with artichokes barigoule, heritage carrots, baby beetroot and girolles
Vegan
£26
Roast Loch Duart salmon, warm potato salad, clams and coastal herbs
Gluten Free
£30
Pappardelle, woodland mushrooms, ‘Parmesan’
Vegetarian
£11
Market selection of grilled fish, roast garlic aioli
Gluten Free
£28

Starters

Pea and mint velouté
Vegan Gluten Free
£10
Guinea fowl open lasagne, baby leeks, wild garlic and truffle
£14
Portland crab cake, shellfish mayonnaise
£16
Bedlam Farm spring vegetable salad, cashew ‘cream’
Vegan Gluten Free
£10
Caramelised onion tart, rooftop herb salad, ash rolled goat’s cheese
Vegetarian
£12
Chicken liver parfait, truffle brioche and Yorkshire rhubarb chutney
£12

Red Wine

Glass 175ml / Bottle

Carménère ‘El Grano’, La Poda Corta, 2023, Rapel Valley, Chile
£11
Grenache ‘Vinum’, Radford Dale, 2023, Stellenbosch, South Africa
£12.50
Côtes-du-Rhône, Domaine Chaume-Arnaud, 2022, Rhône, France
£14
Morgon ‘Tradition’, Jean Paul et Charly Thévenet, 2023, Beaujolais, France
£16.75
Pinot Noir ‘Diamond Fields’, Davenport, 2023, Sussex, England
£15.50
Solà Fred Vi Negre, Celler Masroig, 2023, Montsant, Spain
£9.75
‘Viñedos de Labastida’, Lindes de Remelluri, 2021, Rioja, Spain
£18.50
Faugeres ‘Tradition’, Léon Barral, 2019, Languedoc, France
£20
Barolo ‘Rocche dell’ Annunziata’, Renato Molino, 2017, Piedmont, Italy
£39
Margaux 'Nout', Clos du Jaugueyron, 2019, Bordeaux, France
£36
Gevrey-Chambertin, Thierry Mortet, 2020, Burgundy, France
£36

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