Refuel Soho is the restaurant and bar within The Soho Hotel, quietly positioned on Richmond Mews between Dean Street and Wardour Street. Its discreet entrance offers a calmer setting than the surrounding streets while keeping guests close to the energy of central Soho. Tottenham Court Road, Piccadilly Circus and Leicester Square are within easy walking distance, as are several major West End theatres. This combination makes Refuel useful for hotel guests, local diners and visitors looking for a comfortable meal before or after a performance.
The kitchen serves modern British and European food shaped by seasonal ingredients. Breakfast begins the day with familiar cooked dishes and lighter choices, while later menus move through relaxed lunches, afternoon tea, dinner and Sunday roasts. The cooking balances comforting ideas with fresh flavours and careful presentation, allowing the restaurant to suit both an informal meeting and a longer evening meal. Vegetarian, vegan and other dietary requirements can be accommodated with advance notice, and a children’s menu broadens the appeal for families.
Drinks are a major part of Refuel’s identity, supported by an extensive wine list and a cocktail programme that explores ingredients and stories from across England. Guests can visit the bar independently or use it as the beginning and end of a complete dinner. Bar food provides a flexible option for people who want to share smaller plates with drinks rather than commit to several courses. Weekly live music adds another dimension on Wednesday evenings, giving the space a sociable rhythm without changing its polished hotel atmosphere.
Refuel is designed to adapt easily to the pace of Soho. Walk in guests are accepted when space allows, while reservations are useful during busy evenings and weekends. The restaurant can move from breakfast and coffee to business dining, afternoon tea, pre theatre service and late cocktails without losing its clear identity. Attentive staff help each occasion feel considered, whether the table is occupied by hotel residents or London diners. Seasonal food, broad opening hours and a tucked away West End location make Refuel a practical yet characterful place to return to throughout the day.
Address: The Soho Hotel, 4 Richmond Mews, Soho, London W1D 3DH, United Kingdom
Refuel Soho Menu
Breakfast
Toast, preserves
Croissant / Pain au chocolat
Danish pastry
Selection from the breakfast table
Soho full English
Griddled pancakes with salted butter, crispy free range bacon, maple syrup or berries and Chantilly cream
Secret Smokehouse kipper with lemon and herb butter
Alfred Enderby smoked salmon and scrambled eggs
Omelette
with your choice of two fillings
Eggs Benedict
Eggs Florentine
Eggs Royale
Eggs as you like on toast
Turkey bacon, crushed avocado and poached eggs on toast
Breakfast burrito
French toast, vanilla Chantilly cream
Smashed avocado on rye toast, baked cherry vine tomatoes, lime, nut dukkah
Potato rosti, plum tomato jam, fennel pollen
Superfood breakfast bowl, coconut yoghurt, berry compote, chia crisp bread, cashew nut butter and banana roll, seasonal fruit, roasted 7 seeds
Acai bowl, banana, kiwi, coconut, granola seeds
Cacao and hazelnut protein overnight oats
Organic rolled, jumbo or pinhead oats
Prepared with your choice of milk, water or cream. Your selection of up to three toppings: Mixed berries, banana, mango, pineapple, honey, maple syrup, brown sugar and seeds
Old English sausage
Stornoway black pudding
Free range bacon
Turkey bacon
Baked beans
Avocado
Plum tomatoes
Grilled field mushrooms
Coffee and tea
from
Speciality tea and infusions
from
Daily juice or smoothie
Freshly squeezed orange or grapefruit juice
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter
Merryfield duck croquette, pickled walnut ketchup
Devilled quail’s eggs on fried brioche
Curing Rebels British coppa ham
Whipped beetroot, heritage crisps
Starters
Pea and mint velouté
Guinea fowl open lasagne, baby leeks, wild garlic and truffle
Portland crab cake, shellfish mayonnaise
Bedlam Farm spring vegetable salad, cashew ‘cream’
Caramelised onion tart, rooftop herb salad, ash rolled goat’s cheese
Chicken liver parfait, truffle brioche and Yorkshire rhubarb chutney
Mains
Spring lamb duchess with peas and broad beans
Bermondsey honey glazed pork belly, pork pie and mashed potatoes
Vol-au-vent with artichokes barigoule, heritage carrots, baby beetroot and girolles
Roast Loch Duart salmon, warm potato salad, clams and coastal herbs
Pappardelle, woodland mushrooms, ‘Parmesan’
Market selection of grilled fish, roast garlic aioli
To Share
Devon White chicken and mushroom pie, tarragon sauce
Dry aged butchers cut steak
Béarnaise, peppercorn or bone marrow sauce
Classics
Alfred Enderby smoked salmon, crème fraîche, cucumber and dill pickle, sourdough
Dover sole 16oz Grilled or meunière
Caesar salad
with chicken or prawns
Smoked haddock and salmon fish cake, poached egg, hollandaise
Chicken schnitzel, fried St Ewe egg, caper and anchovy butter
Aubrey Allen 12oz ribeye steak
Béarnaise, peppercorn or bone marrow sauce
Sides
French fries
Jersey Royals, samphire butter
Purple sprouting broccoli, crispy shallots, anchovy cream
Roasted heritage carrots, land cress pesto
Butter lettuce salad, mustard vinaigrette
Desserts
Refuel tarte Tatin, Calvados ice cream
Lemon posset, macerated Annabel’s strawberries and basil
Rhubarb and custard tart, vanilla ice cream
Dark chocolate and hazelnut mousse
Tiramisu
Select 2, 3 or 4 cheeses
BRITISH CHEESES
Pre-Theatre Menu
2 courses £25 per person; 3 courses £30 per person; Enjoy with a complimentary glass of wine
Chicken liver parfait, toasted walnut and raisin bread, quince
Jerusalem artichoke soup with mushroom and cheese toastie
Onion tarte Tatin, land cress and rooftop salad
Slow cooked beef cheek with creamed potatoes and mushrooms
Market selection of grilled fish, roast garlic aioli
Mushroom, parsnip and chestnut vol-au-vent, woodland mushroom and lentil sauce
Spiced poached winter fruit, orange sorbet
Sticky toffee pudding, Dorset cream
Selection of cheeses
French fries
Mayfield cheese and potato croquettes
Spinach with chilli and garlic
Roasted piccolo parsnips and turnips
Bloody Mary Trolley
Ask one of the team to create your perfect Bloody Mary from our trolley
Bloody Mary
Appetisers
Sunday Lunch
Flourish bakery ancient grain loaf, Netherend Farm butter
Merryfield duck croquette, pickled walnut ketchup
Devilled quail’s eggs on fried brioche
Curing Rebels British coppa ham
Whipped beetroot, heritage crisps
Starters
Sunday Lunch
Pea and mint velouté
Guinea fowl open lasagne, baby leeks, wild garlic and truffle
Portland crab cake, shellfish mayonnaise
Bedlam Farm spring vegetable salad, cashew ‘cream’
Caramelised onion tart, rooftop herb salad, ash rolled goat’s cheese
Chicken liver parfait, truffle brioche and Yorkshire rhubarb chutney
Sunday Roast
All served with Yorkshire pudding, onion and tarragon stuffing, roast potatoes, honey roast parsnips and heritage carrots, kale
Roast sirloin of beef, horseradish cream
Roast Devon White chicken, bread sauce
Roast rack of pork, crackling, caramelised apple sauce
Spenwood cheese and cauliflower pie, Wiltshire truffle
Mains
Sunday Lunch
Spring lamb duchess with peas and broad beans
Vol-au-vent with artichokes barigoule, heritage carrots, baby beetroot and girolles
Roast Loch Duart salmon, warm potato salad, clams and coastal herbs
Market selection of grilled fish, roast garlic aioli
Pappardelle, woodland mushrooms, ‘Parmesan’
Caesar salad
with chicken or prawns
Smoked haddock and salmon fish cake, watercress salad, tartare sauce
Chicken schnitzel, fried St Ewe egg, caper and anchovy butter
Sides
Sunday Lunch
French fries
Jersey Royals, samphire butter
Purple sprouting broccoli, crispy shallots, anchovy cream
Roasted heritage carrots, land cress pesto
Butter lettuce salad, mustard vinaigrette
Desserts
Sunday Lunch
Refuel tarte Tatin, Calvados ice cream
Lemon posset, macerated Annabel’s strawberries and basil
Rhubarb and custard tart, vanilla ice cream
Dark chocolate and hazelnut mousse
Tiramisu
Select 2, 3 or 4 cheeses
BRITISH CHEESES
Nine Regions Afternoon Tea
£45 per person
£57 per person with a glass of Herbert Hall, Brut, 2018, Kent, England or a Nine Regions cocktail
Savouries
Prawn cocktail bridge roll
North East
Roast beef and creamed horseradish in a Yorkshire pudding
Yorkshire & Humber
Ploughman’s cheese and pickle toastie on wholegrain
East Midlands
Coronation Cotswold chicken, tarragon on granary
West Midlands
Smoked salmon, dill, lemon and cream cheese on rye
London
Sweets
Manchester tart
North West
Cambridge burnt cream choux with cherry
East of England
White chocolate lemon posset
South West
Eton mess
South East
Scones with clotted cream and preserves
Your choice of coffee, hot chocolate or tea
Speciality Teas & Infusions
Breakfast Tea
A robust and malty black tea. Assam and Ceylon, have been blended to create a full bodied, strong cup of breakfast tea. A dark copper cup, with a hearty flavour
Earl Grey
A combination of high quality Chinese black tea and oil of bergamot. A beautifully scented tea with bold citrus flavours
Mythical Creatures
Let your imagination wander to a land of Mythical Creatures by Kit Kemp. A tea with oolong, sunflower blossoms, cornflower blossoms and a touch of ripe green mango
Milky Oolong
This tea has a delicious and distinctive buttery flavour with vanilla undertones. Characterised by a milky and creamy infusion, a delight to the senses
White Rose & Raspberry
A delightful fusion tea where the subtle beauty of white tea leaves is balanced by a bold blend of apples, raspberries, roses, and pink peppercorns, creating a delicate taste and aroma
Nine Regions Cocktails
Embark on a spirited journey through England, as we bring you nine cocktails made exclusively with ingredients from each region.
Broken Clock vodka, English breakfast and rose tea cordial
North West
Northumberland Rosé sparkling mead, Spirit of Honey, Rosebud Preserves pear, orange and ginger chutney, lemon, egg white
North East
Slingsby rhubarb gin, Mr Fitzpatrick’s rhubarb and rosehip cordial, lemon, Fentimans Dandelion and Burdock soda
Yorkshire & Humber
Hogan’s apple brandy, Hogan’s cider vinegar, Pixley Berries blackcurrant cordial, Hawkstone cider
West Midlands
Shining Cliff spiced gin, sour apple, Belvoir ginger, Hogg Norton cherry liqueur
East Midlands
The English Smokey whisky, The Norfolk PX, egg, treacle, nutmeg
East of England
Over the Moon gin, pepper spiced Ice Cold Bear lager cordial, London Essence Soda
London
Cornish Twin Fin pineapple and pink grapefruit rum, Country Cordials mulled apple, lime
South West
Foundry Corn whiskey, Asterley Bros. red vermouth, Pleasant Land walnut liqueur
South East
Refuel Guest List
Bibi's Second Kiss
Vivir Blanco tequila, Cointreau, Crème de Cassis, sparkling wine, lime
The Return of Mr. Greene
Eve apple vodka, Manzana Verde, kiwi, mint, elderflower, sparkling wine
Spencer's Choice
Plymouth Navy Strength gin, Green Chartreuse, Luxardo Maraschino liqueur, lime
Refuel Classics Menu
Antique Old Fashioned
Sazerac 18yr whiskey, orange bitters, Angostura bitters, oaked old-fashioned syrup
Cocuy Negroni
Verdor Cocuy Reposado, Cocchi Torino vermouth, Campari
Refuel Martinez
Palmaráe gin, Cocchi Torino vermouth, Dry Curaçao, Angostura bitters
Refuel Mai Tai
V White rum, V Spiced rum, V Overproof rum, Dry Curaçao, Falernum liqueur, orgeat, lime
Soho Favourites
Life's A Peach
Aluna coconut rum, Crème de Pêche, Supasawa, peach, elderflower
Hot Vocho
Green chilli infused Vivir Blanco tequila, QuiQuiRiQui Matatlan mezcal, pineapple, lime, cucumber, Tabasco green sauce
Coal & Fire
Vivir Blanco tequila, Welsh Homestead Scotch bonnet and mango jam, coriander, lapsang tincture, lime, London Essence ginger beer
Non-Alcoholic Cocktails
The Clean-Cut Paloma
Almave Blanco, grapefruit, lime, agave, London Essence pink grapefruit soda
Tide & Orchard
Everleaf Marine, Country Cordial’s mulled apple and very berry, cucumber
Pixley Royale
Pixley Berry blackcurrant cordial, Sūpāsawā, Oddbird Blanc de Blancs 0.5% sparkling wine
Mango & Ginger Crush
Mango, lime, mint, London Essence ginger beer
Champagne & Sparkling Wine
Glass 125ml / Bottle
Déhu, Tradition Extra Brut, NV, Champagne, France
Bollinger Special Cuvée Brut NV, Champagne, France
Déhu, Rosé Prestige Brut, NV, Champagne, France
Billecart-Salmon Rosé Brut NV, Champagne, France
Rathfinny Classic Cuvée, 2019, Sussex, England
White Wine
Glass 175ml / Bottle
Albariño, Eidos de Padriñán, 2022, Rías Baixas, Spain
Chenin Blanc ‘Secateurs’, AA Badenhorst, 2024, Swartland, South Africa
‘Horsmonden’ Dry White, Davenport, 2023, Sussex, England
Muscadet ‘Garance’ Domaine Pierre Luneau-Pain, 2023, Loire, France
Mâcon Chaintré ‘Les Pierres Polies’, Daniel & Julien Barraud, 2023, Burgundy, France
Sancerre, ‘Grand’Chaille’, Thomas et Fils, 2023, Loire, France
Sauvignon Blanc, Te Whare Ra, 2023, Marlborough, New Zealand
‘Solà Fred’ Vi Blanc, Celler Masroig, 2024, Montsant, Spain
Chardonnay ‘Guinevere’ Boot Hill Vineyard, Gusbourne, 2021, Appledore, Kent, England
Chablis Domaine de Mauperthuis, 2023, Burgundy, France
Chassagne Montrachet ‘Margot’, Marc Colin et Fils, 2022, Burgundy, France
Rosé & Skin Contact (Orange) Wine
Glass 175ml / Bottle
Château La Coste, 2024, Aix en Provence, France
Moscatel ‘Tinaja’, Mauricio Gonzalez Carreno, 2023, Yumbel, Chile
Red Wine
Glass 175ml / Bottle